Que Chula es Puebla Restaurante Menu

Mixed seafood stew typically including shrimp, fish, octopus, clams, and crab, simmered in a rich broth with tomatoes, onions, and spices.

Rompe catre.

Pescado crudo marinado en jugo de cítricos. / Raw fish that has been marinated in citrus juice.

Mixed fish ceviche typically includes fresh fish, shrimp, and octopus marinated in lime juice with onions, tomatoes, and cilantro.

Fried shrimp, fish, octopus, and calamari typically served with pico de gallo and red onions.

Whole fried tilapia, typically served with rice and salad.

Breaded fish fillet, typically fried to a golden crisp.

Sopa de pescado. / Fish soup.

Sopa de mariscos. / Seafood soup.

Camarones (shrimp). Options include breaded, deviled, or garlic.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp marinated in lime juice, typically mixed with cucumbers, red onions, and spicy serrano or jalapeño peppers.

Bistec de res. / Beef steak.

Bistec de res. / Beef steak.

Sautéed beef loin with onions, tomatoes, and french fries.

Grilled skirt steak typically includes beans, lettuce, tomato, cheese, cream, onion, and cilantro.

Guacamole, ensaladas, arroz, frijoles, nopales. / Guacamole, salads, rice, beans, prickly pear cactus.

Grilled beef, chicken, shrimp, chorizo, and cactus, typically accompanied by cheese, onions, and a house salsa, served in a traditional stone bowl.

Grilled steak topped with shrimp.

Grilled shrimp, scallops, and fish served over a bed of rice, typically topped with cheese dip and accompanied by sautéed vegetables, lettuce, tomato, sour cream, and tortillas.

Grilled meat machete, typically includes steak, chorizo, and onions, often served with cheese and salsa.