Qube Lebanese Cuisine Menu

Nuts, vegan. Walnuts & cashew nuts mixed with capsicum, cumin & tomatoes.

Vegetarian, dairy. Roasted eggplant, mixed with garlic, tahini, yogurt & lemon juice.

Vegan. Grilled smoked eggplant mixed with red & green bell peppers, olive oil & pomegranate.

Vegan. Fresh grape leaves stuffed with rice, tomato,, parsley & lime juice.

Nuts, vegetarian, dairy. A bed of labneh topped with oil-aged eggplants filled with walnuts & red peppers.

Vegan. 20 ingredients of local vegetables, herbs & oils.

Gluten free, nuts, dairy. Bed of fried pita, herbed chickpeas, cured yogurt, cold pressed olive oil, basil butter, pine nuts, walnuts, and kawarma.

Sautéed chicken liver with onions & pomegranate molasses.

Dairy free. bc king salmon, lemoni sauce with sundried tomatoes, artichokes, capers & crème, mashed potatoes, seasonal vegetables.