Quay Spice Indian Restaurant Menu

Diced Chicken or Lamb marinated in Tandoori spice and grilled in the clay oven

Cooked in tomatoes, capsicums with selected. Served in a Karahi.

Kashmiri curry dish, individually prepared with fresh ingredients with a blended mix of authentic herbs & spices

Cooked in a mild, creamy sauce & flavoured with coconut, almonds & fresh cream

Barbecued then cooked with fresh cream, mildly spiced, garnished with almonds and pistachio nuts, served in butter

Tomatoes, Onions, Capsicums, Green Chillies and selected Spices. Hot dish

Tender Chicken Tikka or Lamb Tikka cooked with Garlic, Onions, Tomatoes, Campsicums and selected Spices. Served in a Karahi.

Marinated in herbs, yoghurt and delicately spiced. Cooked with Capsicums, Tomatoes, Garnished with coriander and touch naga. Vindaloo-hot dish

Cooked with cumin seed, ginger, coriander and tomatoes in a medium sauce.

A dish noted for its spices and fl avour using Kashmiri masala, coriander and chillies. Hot.

Cooked with fresh crushed garlic and mango sauce balanced with crushed chillies to give a mouthwatering dish from Goa

If you like minced meat then this is a very tasty dish for you.

Cooked with coconut in a mild sauce Mild/creamy

A lightly spiced dish with fairly hot flavour Medium

With onions, tomatoes & garam masala, slightly dry & spicy, garnished with coriander Mild

Lentils with a hot sweet & sour sauce Medium

Spinach prepared with garlic, tomato & onion Mild

Cooked in tomatoes & onions, medium spiced Mild

Sweet & sour sauce with special spices Medium