Quattro Menu

Home made blend of fresh spinach, artichoke hearts and cheese blend served with warm and fresh bread and broccoli

Boneless medallions, flash fried and dipped in our house recipe 'hot & spicy" Buffalo sauce. Served with blue cheese dressing

Our slow cooked short tibs and mushroom stuffed risotto balls flash fried with a panko crust. Served with a beef au jus

House made meatballs with marinara sauce and ricotta cheese. Served with a garlic crustini

Fresh mushroom caps baked with seafood stuffing and topped with swiss cheese

Flash fried and pan sauteed with hot banana peppers, roasted red pepper and garlic

Boneless medallions, seared and dipped in our creamy peanut sauce then coated with crushed peanuts and layered with pineapple rounds (light heat)

Egg pasta ravioli stuffed with Maine lobster meat served over baby spinach leaves in a lobster cream sauce with sun-dried tomatoes

Fresh field greens topped with diced apple, candied walnuts and gorgonzola crumbles. Served with sherry vinaigrette dressing on the side

Fresh baby spinach with hard boiled egg and bacon pieces

Fresh baby spinach, garbonzo beans, sliced almonds, cucumber, cherry tomato and feta cheese crumbles tossed with vinaigrette dressing

Traditional Caesar salad, imported parmigiana cheese and seasoned croutons

Fresh iceberg lettuce with cut garden vegetables, feta cheese, kalamata olives and stuffed grape leaves

Slices of sushi grade Tuna atop of fresh field greens with cherry tomato, kalamata olive and caramelized onions

Wedge of fresh iceberg lettuce with blue cheese dressing, tomato, red onion, bacon and gorgonzola crumbles

fresh field greens topped with roasted beets, diced apple, goat cheese crumbles and candied walnuts

Iceberg lettuce topped with seasonal vegetables, hard boiled egg, bacon bits, gorgonzola crumbles and sliced chicken

Fresh sliced eggplant top of field greens with caramelized onion, roasted red pepper, pine nuts, goat cheese and fresh basil

Couscous tossed with cherry tomato, red onion, fresh parsley, cucumber, garbanzo beans and Italian dressing over a bed of baby spinach

Chicken breast cutlet coasted in our house recipe buffalo sauce served on a bed of romaine lettuce with carrot, celery and Gorgonzola cheese

Marinated chicken breast diced and combined with curry powder, celery, cranberries and lemon juice. Served over baby spinach leaves

sliced fresh mozzarella cheese, slice tomato and sliced red onion over spinach drizzled with a balsamic glaze and olive oil

Sauteed Brussel Sprouts, dried cranberries, bacon, sliced almonds and a maple glaze. Served over a bed of baby spinach

Mixed greens topped with dried cranberries and sliced almonds

resh sauteed mushrooms, sliced swiss cheese, sauteed onion and candied walnuts over mixed greens

Chilled seafood salad mixed with ranch dressing, celery and tomato. Served in romane leaves

Mixed greens topped with chunk tuna, fresh mozzarella, eggplant, veggies, ham and pepperoni

Spinach, broccoli, artichoke, mozzarella cheese and marinara sauce

Double pepperoni, onion, marinara sauce and mozzarella cheese

Shaved tenderloin steak, ricotta cheese, caramelized onion and diced tomato. With marinara sauce, and mozzarella cheese

Chicken, broccoli, baby spinach, fresh lemon in a white cream sauce

with grilled chicken, asiago dressing, sliced tomato, gorgonzola cheese and field greens

with turkey, stuffing, cranberry mayonnaise, and lettuce

with grilled chicken breast, bacon slices, american cheese, lettuce, tomato and ranch dressing

with grilled chicken, soft avocado, sliced tomato, red onion and spinach leaves

Fresh mushrooms, tomato slices, roasted red pepper, red onion, melted swiss cheese and baby spinach leaves

Tuna salad on thick bread with american cheese, baby spinach and tomato

Thick bread with ham, pulled pork, mustard, Swiss cheese and pickles

Thick bread with asiago dressing, bacon strips, grilled chicken breast and smoked gouda cheese

Boneless chicken breast flash fried and dipped in our house recipe buffalo sauce with lettuce and blue cheese dressing. Served on a roll

Boneless chicken cutlet dipped in our Tao's sauce. Served on a roll with lettuce and sliced orang

Boneless chicken cutlet dipped in our house made BBQ sauce. Served on a roll with bacon, melted cheddar and ranch dressing

With turkey, ham, bacon, tomato, lettuce and mayonnaise

Grilled chicken, candied walnuts, dried cranberries, lemon juice and mayonnaise. With sliced tomato and lettuce

Turkey, cream cheese, dijon mustard, swiss cheese, tomato, mixed greens

Turkey, monterrey jack cheese, jalapeno, soft avocado, tomato and mixed greens

Filet of fresh haddock baked with a creamy lobster sauce and topped with seasoned panko crumbs. Served with mashed potato

Pasta served with our vegetables mix of zucchini, squash, onion, red, green and yellow peppers, broccoli and spinach. Served with garlic oil sauce or marinara sauce

Pan sauteed cutlets with capers in a lemon, butter and white wine garlic sauce

Pan seared chicken breast sauteed with fresh mushrooms and marsala wine sauce. Served over pasta

Tender and juicy chicken breast with panko bread crumbs fried until golden brown and topped with house made marinara sauce and fresh sliced mozzarella cheese. Served with pasta

Tower of flash fried eggplant layered with pan seared garlic, fresh basil, oregano, spinach and mozzarella cheese served over marinara sauce

Imported Italian Arborio Rice with classic cream and parmesan sauce sauteed with fresh asparagus spears, baby spinach and parmesan cheese then topped with a sliced grilled chicken breast

Fresh filet coated with sesame seeds and quickly seared drizzled with ponzo sauce. Served with vegetable medley or grilled asparagus

Grilled filet topped with lobster meat, asparagus and bearnaise sauce. Served with house risotto

Sauteed with fresh sage, prosciutto and mushrooms in a wine sauce. Finished with fresh mozzarella cheese over linguine

Filet of fresh boneless salmon with cranberry relish, pineapple juice, mango puree and mandarin oranges. Served with vegetable medley

Sauteed with large shrimp, sea scallops, imported parmesan cheese, chopped tomatoes, fresh baby spinach leaves and lobster cream sauce

Filet of fresh haddock lightly coated with egg batter, pan sauteed in a lemon and white wine sauce then topped with fresh asparagus spears

Sauteed with garlic, shallots, roasted tomatoes and fresh herbs in a lemon & wine sauce. Served over linguine

Sliced and topped with our mushroom diane sauce. Served with mashed potato

Slow roasted short ribs in a red wine vegetable sauce and served over risotto

With caramelize onions, gorgonzola, Balsamic glaze and mozzarella cheese

Our signature bolofredo sauce topped with sliced meatballs, spinach and mozzarella cheese

Pepperoni, sausage, mushroom, onion, marinara sauce and mozzarella cheese

Flash fried breaded eggplant, marinara sauce, mozzarella cheese and fresh basil

Sausage, roasted red pepper, banana rings and garlic

Cherry tomato, whole roasted garlic, artichoke hearts, broccoli florets, mozzarella cheese, marinara sauce and field greens

Grilled BBQ chicken, cherry tomato, red onion, marinara sauce and a touch of cilantro

Creamy spinach and artichoke base topped with tomato, grilled chicken, broccoli, parmesan cheese and mozzarella cheese

Flash fried and pan sauteed with hot banana peppers, roasted red pepper and garlic

French brie baked in puff pastry and complimented with raspberry coulis and fresh sliced apple

Egg pasta ravioli stuffed with Maine lobster meat served over baby spinach leaves in a lobster cream sauce with sun-dried tomatoes

With roasted garlic, candied walnuts and pita chips

Home made blend of fresh spinach, artichoke hearts and cheese blend served with warm and fresh bread and broccoli

Home made hummus with pita ships and veggies

w/ a panko crust and maple glaze

House made meatballs with marinara sauce and ricotta cheese. Served with a garlic crustini

Fresh jalapenos filled with our bacon blue cheese stuffing then wrapped in mozzarella cheese, panko breaded and flash fried

Layered with mozzarella. marinara sauce and fresh Italian herbs

Sushi-grade tuna with chopped tomato, onion and lime juice over soft avocado then topped with ricotta cheese

Boneless medallions, flash fried and dipped in our house recipe 'hot & spicy" Buffalo sauce. Served with blue cheese dressing

Boneless medallions, seared and dipped in our creamy peanut sauce then coated with crushed peanuts and layered with pineapple rounds (light heat)

Fresh mushroom caps baked with seafood stuffing and topped with swiss cheese

Our slow cooked short tibs and mushroom stuffed risotto balls flash fried with a panko crust. Served with a beef au jus

Grilled shrimp and sausage with a lemon, wine, caper sauce

w/Balsamic, gorgonzola cheese and caramelized onion

Served with tortilla chips

Sliced home made meatloaf with a mushroom, shallot gravy

Pan seared with lemon juice, orange juice and sweet red pepper. Drizzled with olive oil

w/ Sausage, capers and lemon

Skewed flash fried shrimp and banana slices w/mango coulis

Skewered beef tips w/Pepper and onion

Scallop, haddock, crab meat, garlic panko crumbs. Drizzled with a cherry vinaigrette

American Cheese, Lettuce and tomato

Double thick cut

BBQ pulled pork with home made cole slaw

Sliced fresh mozzarella, tomato, roasted garlic and red onion over mixed greens with balsamic glaze and olive oil

mozzarella, tomato, chicken, balsamic glaze

with broccoli, cheddar and bacon

Zucchini, squash, carrot, onion, artichoke, and peppers

Baked with spinach, garlic, parmesan cheese and lemon. One of our seasonal Tapas

Topped with a balsamic, fig and basil sauce. Served with a baked potato

Filet of fresh boneless Salmon with cranberry relish, pineapple juice, mango puree and mandarin oranges. Served with vegetable medley

Our creamy risotto with asparagus, green beans, peas and scallion

Home made basil pesto tossed with tender shrimp, chicken, asparagus and linguine

Boneless breast of chicken coated with panko crumbs and crushed pine nuts then pan fried and served over angel hair pasta tossed with basil compound butter

45 day aged choice N.Y. Sirloin finished with a brandy demi-glaze with shallots, scallions and fresh sliced mushrooms. Served with a baked or mashed potato

Fresh filet coated with sesame seeds and quickly seared drizzled with Asian sauce. Served with vegetable medley or grilled asparagus

Bone in slow roasted pork shank in traditional sauce. Served over risotto or mashed potato

Third generation New England recipe with north Atlantic chopped clams sauteed in chardonnay wine, butter, garlic, lemon and crushed red pepper

Extra lean 10 oz filet topped with lobster meat, asparagus and bearnaise sauce. Served with house risotto

Wedge of fresh iceberg lettuce with blue cheese dressing, tomato, red onion, bacon and gorgonzola crumbles

Grilled spears of asparagus over a bed of romaine lettuce. Topped with feta cheese and cherry tomato

fresh field greens topped with roasted beets, diced apple, goat cheese crumbles and candied walnuts

Field greens topped with dried cranberries and toasted almonds

Fresh sliced eggplant top of field greens with caramelized onion, roasted red pepper, pine nuts, goat cheese and fresh basil

Sliced fresh mozzarella cheese, sliced tomato and sliced red onion over spinach drizzled with balsamic glaze and olive oil

With caramelize onions, gorgonzola, Balsamic glaze and mozzarella cheese

Our signature bolofredo sauce topped with sliced meatballs, spinach and mozzarella cheese

Pepperoni, sausage, mushroom, onion, marinara sauce and mozzarella cheese

Ham, Pineapple, marinara sauce, mozzarella cheese and oregano

Flash fried breaded eggplant, marinara sauce, mozzarella cheese and fresh basil

Sausage, roasted red pepper, banana rings and garlic

Cherry tomato, whole roasted garlic, artichoke hearts, broccoli florets, mozzarella cheese, marinara sauce and field greens

Grilled BBQ chicken, cherry tomato, red onion, marinara sauce and a touch of cilantro

Creamy spinach and artichoke base topped with tomato, grilled chicken, broccoli, parmesan cheese and mozzarella cheese

Spinach, broccoli, artichoke, mozzarella cheese and marinara sauce

Double pepperoni, onion, marinara sauce and mozzarella cheese

Shaved tenderloin steak, ricotta cheese, caramelized onion and diced tomato. With marinara sauce, and mozzarella cheese

Chicken, broccoli, baby spinach, fresh lemon in a white cream sauce

Pan sauteed cutlets with capers in a lemon, butter and white wine garlic sauce

Tender cutlets lightly coated with an egg batter and pan sauteed in a lemon and butter wine sauce

Sauteed with fresh sage, prosciutto and mushrooms in a wine sauce. Finished with fresh mozzarella cheese

45 day aged choice N.Y. Sirloin topped with our roasted garlic butter. Served with our potato, bacon and cheddar cheese struffoli

Pan-seared, center cut swordfish with cracked peppercorns finished with a brandy cream sauce. Served with garlic mashed potatoes

Sauteed fresh asparagus spears and imported parmesan cheese then topped with a sliced grilled chicken breast

Extra lean 10oz filet seared with a southwestern rub then finished with a brandy demi glaze. Served with baked potato or mashed potato

Sauteed with large shrimp, sea scallops, imported Parmesan cheese, chopped tomatoes and baby spinach leaves and lobster cream sauce

Filet of fresh haddock baked with a creamy lobster sauce and topped with seasoned panko crumbs. Served with mashed potato

Filet of fresh haddock lightly coated with egg batter, pan sauteed in a lemon and white wine sauce then topped with fresh asparagus spears

Sauteed with garlic, shallots, roasted tomatoes and fresh herbs in a lemon & wine sauce. Served over linguine

Grilled Salmon, Swordfish, Shrimp and Scallops. Served over sauteed baby spinach with our warm Brussel Sprout Salad

Extra large fresh mushroom caps baked with seafood stuffing and topped with swiss cheese.

Boneless breast medallions, flash fried and dipped in our house recipe "hot & spicy" buffalo sauce. Served with blue cheese dressing and celery sticks.

Boneless breast medallions, flash fried in our house beer batter and served with BBQ sauce and honey mustard dipping sauces.

Large platter of fresh calamari rings flash fried and pan sauteed with hot banana pepper, roasted red pepper and garlic.

Fresh brie baked in puff pastry and complimented with raspberry coulis and fresh sliced apple wedges.

Generous portion of our fresh hummus of the day. Served with crudite vegetables and cumin dusted pita chips.

Fresh medium sea scallops wrapped and baked with applewood smoked bacon and finished with a maple glaze.

Extra large prawn served with cocktail sauce.

Kettle One and Tito's (North America) constantly out score the competition. Try them in your favorite martini.

Exclusiv Vodca - Europe rising ultra premium, or Tanqueray Gin- a traditional English martini. Dry or Dirty: Lemon twist or Olive.

Hendrick's Gin, dash of vermouth, sliced cucumber.

Espresso vodka, Vanilla Vodka, Irish Cream, and Kahlua.

Dark Rum, Malibu, Apricot Brandy, Triple Sec, Pineapple Juice, Cranberry Juice, and Orange Juice served on the rocks.

Complimented with infused pineapple vodka and peach schnapps served with fruit. Red or White.

1800 Reposado Tequilla (100% Agave), Orange Liquor, Sour Mix, Cran-Raspberry Juice, and a Salted Rim served Up or on Rocks.

Premium Vodka, Amaretto, Splash of orange juice, cranberry juices, and orange slices.

Pomegranate Vodka, Peach Schnapps, and Cranberry Juice.

Tito's Vodka, Triple Sec, and White Grape Juice.

Banana Liquor, Cream de Cacao, and Rocks with chocolate rim.

Southern Comfort, Amaretto, Coffee, Whipped Cream, and Almonds.

Vanilla Vodka, Creme de Cacao, Irish Cream, and Frangelico.

Brandy, Dry Vermouth, and Raspberry Liquor. Served up or on the rocks.

Prosecco and Raspberry Liquor.