• Tapas

    • Tuna Cevich

      Sushi-grade tuna with chopped tomato, onion and lime juice over soft avocado then topped with ricotta cheese
      $12.95
    • Spinach And Artichoke Dip

      Home made blend of fresh spinach, artichoke hearts and cheese blend served with warm and fresh bread and broccoli
      $9.95
    • Buffalo Chicken

      Boneless medallions, flash fried and dipped in our house recipe 'hot & spicy" Buffalo sauce. Served with blue cheese dressing
      $8.95
    • Short Rib Aranchini

      Our slow cooked short tibs and mushroom stuffed risotto balls flash fried with a panko crust. Served with a beef au jus
      $10.95
    • Meatballs Della Casa

      House made meatballs with marinara sauce and ricotta cheese. Served with a garlic crustini
      $5.95
    • Stuffed Mushroom Caps

      Fresh mushroom caps baked with seafood stuffing and topped with swiss cheese
      $7.95
    • Sauteed Calamari Rings

      Flash fried and pan sauteed with hot banana peppers, roasted red pepper and garlic
      $10.95
    • Chicken Satay W/Pineapple

      Boneless medallions, seared and dipped in our creamy peanut sauce then coated with crushed peanuts and layered with pineapple rounds (light heat)
      $8.95
    • Lobster Ravioli

      Egg pasta ravioli stuffed with Maine lobster meat served over baby spinach leaves in a lobster cream sauce with sun-dried tomatoes
      $9.95
  • Salads

    • Zuppa Insalada

      Seasonal Chefs soup selections and choice of Garden or Caesar Salad. (excludes salads that have*)
      $9.95
    • Apple Walnut Salad

      Fresh field greens topped with diced apple, candied walnuts and gorgonzola crumbles. Served with sherry vinaigrette dressing on the side
    • Spinach Salad

      Fresh baby spinach with hard boiled egg and bacon pieces
    • Quattro Spinach Salad

      Fresh baby spinach, garbonzo beans, sliced almonds, cucumber, cherry tomato and feta cheese crumbles tossed with vinaigrette dressing
    • Caesar Salad

      Traditional Caesar salad, imported parmigiana cheese and seasoned croutons
    • Greek

      Fresh iceberg lettuce with cut garden vegetables, feta cheese, kalamata olives and stuffed grape leaves
    • Quattro Tuna Salad

      Slices of sushi grade Tuna atop of fresh field greens with cherry tomato, kalamata olive and caramelized onions
      $16.95
    • Farmers Wedge Salad

      Wedge of fresh iceberg lettuce with blue cheese dressing, tomato, red onion, bacon and gorgonzola crumbles
      $9.95
    • Beet, Apple And Goat Cheese Salad

      fresh field greens topped with roasted beets, diced apple, goat cheese crumbles and candied walnuts
    • Chicken Cobb

      Iceberg lettuce topped with seasonal vegetables, hard boiled egg, bacon bits, gorgonzola crumbles and sliced chicken
      $14.95
    • Grilled Eggplant Salad

      Fresh sliced eggplant top of field greens with caramelized onion, roasted red pepper, pine nuts, goat cheese and fresh basil
      $12.95
    • Couscous Salad

      Couscous tossed with cherry tomato, red onion, fresh parsley, cucumber, garbanzo beans and Italian dressing over a bed of baby spinach
    • Buffalo Chicken Salad

      Chicken breast cutlet coasted in our house recipe buffalo sauce served on a bed of romaine lettuce with carrot, celery and Gorgonzola cheese
      $14.95
    • Curried Chicken Salad With Apple And Dried Cranberries

      Marinated chicken breast diced and combined with curry powder, celery, cranberries and lemon juice. Served over baby spinach leaves
      $14.95
    • Mozzarella Caprise

      sliced fresh mozzarella cheese, slice tomato and sliced red onion over spinach drizzled with a balsamic glaze and olive oil
      $11.95
    • Warm Brussel Sprout Salad

      Sauteed Brussel Sprouts, dried cranberries, bacon, sliced almonds and a maple glaze. Served over a bed of baby spinach
      $9.95
    • Cranberry Almond Salad

      Mixed greens topped with dried cranberries and sliced almonds
    • Warm Mushroom Swiss Salad

      resh sauteed mushrooms, sliced swiss cheese, sauteed onion and candied walnuts over mixed greens
    • Seafood Salad In Lettuce Leaves

      Chilled seafood salad mixed with ranch dressing, celery and tomato. Served in romane leaves
      $14.95
    • Quattro Antipasta

      Mixed greens topped with chunk tuna, fresh mozzarella, eggplant, veggies, ham and pepperoni
      $14.95
  • Deep Dish Pizza

    • Traditional

      Homemade hand stretched with marinara sauce, Italian herbs and mozzarella cheese
      $10.95
    • Milano

      Spinach, broccoli, artichoke, mozzarella cheese and marinara sauce
      $12.95
    • Premo

      Double pepperoni, onion, marinara sauce and mozzarella cheese
      $14.95
    • Palermo

      Shaved tenderloin steak, ricotta cheese, caramelized onion and diced tomato. With marinara sauce, and mozzarella cheese
      $16.95
    • Alfredo

      Chicken, broccoli, baby spinach, fresh lemon in a white cream sauce
      $15.95
  • Wraps and Sandwiches

    • Traditional Caesar Wrap

      with grilled chicken and Caesar salad
      $9.95
    • Gorgonzola Chicken Wrap

      with grilled chicken, asiago dressing, sliced tomato, gorgonzola cheese and field greens
      $9.95
    • Turkey Gobler

      with turkey, stuffing, cranberry mayonnaise, and lettuce
      $9.95
    • Chicken American Wrap Or Roll

      with grilled chicken breast, bacon slices, american cheese, lettuce, tomato and ranch dressing
      $9.95
    • Avocado Chicken Wrap

      with grilled chicken, soft avocado, sliced tomato, red onion and spinach leaves
      $9.95
    • Veggie Wrap

      Fresh mushrooms, tomato slices, roasted red pepper, red onion, melted swiss cheese and baby spinach leaves
      $9.95
    • Garden Tuna Melt

      Tuna salad on thick bread with american cheese, baby spinach and tomato
      $9.95
    • Quattro Cuban Sandwich

      Thick bread with ham, pulled pork, mustard, Swiss cheese and pickles
      $11.95
    • Chicken, Bacon And Asiago Grilled Sandwich

      Thick bread with asiago dressing, bacon strips, grilled chicken breast and smoked gouda cheese
      $10.95
    • Buffalo Sandwich

      Boneless chicken breast flash fried and dipped in our house recipe buffalo sauce with lettuce and blue cheese dressing. Served on a roll
      $11.95
    • General Tao's Chicken Sandwich

      Boneless chicken cutlet dipped in our Tao's sauce. Served on a roll with lettuce and sliced orang
      $11.95
    • Honey BBQ Chicken Sandwich

      Boneless chicken cutlet dipped in our house made BBQ sauce. Served on a roll with bacon, melted cheddar and ranch dressing
      $11.95
    • The Club Wrap Or Roll

      With turkey, ham, bacon, tomato, lettuce and mayonnaise
      $9.95
    • Quattro Chicken Salad Wrap

      Grilled chicken, candied walnuts, dried cranberries, lemon juice and mayonnaise. With sliced tomato and lettuce
      $9.95
    • Dijon Turkey Wrap

      Turkey, cream cheese, dijon mustard, swiss cheese, tomato, mixed greens
      $9.95
    • Chipotle Turkey Sandwich

      Turkey, monterrey jack cheese, jalapeno, soft avocado, tomato and mixed greens
      $9.95
  • Lunch Entrees

    • Exotic Fish & Chips

      Fresh haddock, salmon and jumbo prawn dusted with a ponzo batter and flash fried. Served with our fry mix
      $16.95
    • Baked Haddock Maria

      Filet of fresh haddock baked with a creamy lobster sauce and topped with seasoned panko crumbs. Served with mashed potato
      $16.95
    • Pasta Primavera

      Pasta served with our vegetables mix of zucchini, squash, onion, red, green and yellow peppers, broccoli and spinach. Served with garlic oil sauce or marinara sauce
      $14.95
    • Picatta^

      Pan sauteed cutlets with capers in a lemon, butter and white wine garlic sauce
      $14.95
    • Marsala^

      Pan seared chicken breast sauteed with fresh mushrooms and marsala wine sauce. Served over pasta
      $14.95
    • Parmigiana

      Tender and juicy chicken breast with panko bread crumbs fried until golden brown and topped with house made marinara sauce and fresh sliced mozzarella cheese. Served with pasta
      $16.95
    • Eggplant Napoleon

      Tower of flash fried eggplant layered with pan seared garlic, fresh basil, oregano, spinach and mozzarella cheese served over marinara sauce
    • Chicken Risotto

      Imported Italian Arborio Rice with classic cream and parmesan sauce sauteed with fresh asparagus spears, baby spinach and parmesan cheese then topped with a sliced grilled chicken breast
      $16.95
    • Sushi-Grade Tuna Steak

      Fresh filet coated with sesame seeds and quickly seared drizzled with ponzo sauce. Served with vegetable medley or grilled asparagus
      $24.95
    • Filet Mignon Oscar

      Grilled filet topped with lobster meat, asparagus and bearnaise sauce. Served with house risotto
      $36.95
    • Veal Saltimbocca

      Sauteed with fresh sage, prosciutto and mushrooms in a wine sauce. Finished with fresh mozzarella cheese over linguine
      $22.95
    • Citrus Mango Salmon^

      Filet of fresh boneless salmon with cranberry relish, pineapple juice, mango puree and mandarin oranges. Served with vegetable medley
      $18.95
    • Shrimp & Scallop Risotto^

      Sauteed with large shrimp, sea scallops, imported parmesan cheese, chopped tomatoes, fresh baby spinach leaves and lobster cream sauce
      $19.50
    • Haddock Princess

      Filet of fresh haddock lightly coated with egg batter, pan sauteed in a lemon and white wine sauce then topped with fresh asparagus spears
      $16.95
    • Jumbo Shrimp Scampi^

      Sauteed with garlic, shallots, roasted tomatoes and fresh herbs in a lemon & wine sauce. Served over linguine
      $18.95
    • Club Tenderloin Steak^

      Sliced and topped with our mushroom diane sauce. Served with mashed potato
      $18.95
    • Braised Short Rib Risotto

      Slow roasted short ribs in a red wine vegetable sauce and served over risotto
      $19.95
  • Homemade Flat Breads

    • Margarita

      Sliced tomato and fresh basil, marinara sauce and mozzarella cheese
    • Mediterranean

      With caramelize onions, gorgonzola, Balsamic glaze and mozzarella cheese
    • Meatball Bolofredo

      Our signature bolofredo sauce topped with sliced meatballs, spinach and mozzarella cheese
    • Casino

      Pepperoni, sausage, mushroom, onion, marinara sauce and mozzarella cheese
    • Eggplant Parm

      Flash fried breaded eggplant, marinara sauce, mozzarella cheese and fresh basil
    • Street Car

      Sausage, roasted red pepper, banana rings and garlic
    • Rustic Veggie

      Cherry tomato, whole roasted garlic, artichoke hearts, broccoli florets, mozzarella cheese, marinara sauce and field greens
    • BBQ Chicken

      Grilled BBQ chicken, cherry tomato, red onion, marinara sauce and a touch of cilantro
    • Artisan Spinach And Artichoke

      Creamy spinach and artichoke base topped with tomato, grilled chicken, broccoli, parmesan cheese and mozzarella cheese
  • Tapas

    • Escargot

      Tender snails baked with garlic, butter and fresh herbs. (when available)
      $9.95
    • Sauteed Calamari

      Flash fried and pan sauteed with hot banana peppers, roasted red pepper and garlic
      $10.95
    • Baked Brie

      French brie baked in puff pastry and complimented with raspberry coulis and fresh sliced apple
      $9.95
    • Lobster Ravioli

      Egg pasta ravioli stuffed with Maine lobster meat served over baby spinach leaves in a lobster cream sauce with sun-dried tomatoes
      $9.95
    • Baked Goat Chees

      With roasted garlic, candied walnuts and pita chips
      $9.95
    • Spinach And Artichoke Dip

      Home made blend of fresh spinach, artichoke hearts and cheese blend served with warm and fresh bread and broccoli
      $9.95
    • Hummus

      Home made hummus with pita ships and veggies
      $8.95
    • Scallops Wrapped In Bacon

      w/ a panko crust and maple glaze
      $12.95
    • Meatballs Della Casa

      House made meatballs with marinara sauce and ricotta cheese. Served with a garlic crustini
      $5.95
    • Stuffed Jalapeno Peppers

      Fresh jalapenos filled with our bacon blue cheese stuffing then wrapped in mozzarella cheese, panko breaded and flash fried
      $8.95
    • Grilled Eggplant

      Layered with mozzarella. marinara sauce and fresh Italian herbs
      $9.95
    • Tuna Cevich

      Sushi-grade tuna with chopped tomato, onion and lime juice over soft avocado then topped with ricotta cheese
      $12.95
    • Buffalo Chicken

      Boneless medallions, flash fried and dipped in our house recipe 'hot & spicy" Buffalo sauce. Served with blue cheese dressing
      $8.95
    • Chicken Satay W/ Pineapple

      Boneless medallions, seared and dipped in our creamy peanut sauce then coated with crushed peanuts and layered with pineapple rounds (light heat)
      $8.95
    • Stuffed Mushroom Caps

      Fresh mushroom caps baked with seafood stuffing and topped with swiss cheese
      $7.95
    • Short Rib Aranchini

      Our slow cooked short tibs and mushroom stuffed risotto balls flash fried with a panko crust. Served with a beef au jus
      $10.95
    • Skewed Shrimp & Chorizo Scampi

      Grilled shrimp and sausage with a lemon, wine, caper sauce
      $12.95
    • Carved Tenderloin

      w/Balsamic, gorgonzola cheese and caramelized onion
      $12.95
    • Guacamole W/Cashews And Pineappl

      Served with tortilla chips
      $7.95
    • Meatloaf Diane

      Sliced home made meatloaf with a mushroom, shallot gravy
      $8.95
    • Seared Citrus Scallop

      Pan seared with lemon juice, orange juice and sweet red pepper. Drizzled with olive oil
      $12.95
    • Champagne Mussels

      w/ Sausage, capers and lemon
      $9.95
    • Buffalo Shrimp Skewers

      Skewed flash fried shrimp and banana slices w/mango coulis
      $12.95
    • Beef Teriyaki Skewers

      Skewered beef tips w/Pepper and onion
      $10.95
    • Seafood Chowder Croquettes

      Scallop, haddock, crab meat, garlic panko crumbs. Drizzled with a cherry vinaigrette
      $12.95
    • American Burger Sliders

      American Cheese, Lettuce and tomato
      $9.95
    • Steakhouse Onion Rings

      Double thick cut
      $8.95
    • Pulled Pork Sliders

      BBQ pulled pork with home made cole slaw
      $8.95
    • Garlic Parmigiana Fries

      $7.95
    • Mozzarella Caprise

      Sliced fresh mozzarella, tomato, roasted garlic and red onion over mixed greens with balsamic glaze and olive oil
      $11.95
    • Chicken Caprese Skewers

      mozzarella, tomato, chicken, balsamic glaze
      $8.95
    • Double Stuffed Potato

      with broccoli, cheddar and bacon
      $7.95
    • Italian Roasted Veggies

      Zucchini, squash, carrot, onion, artichoke, and peppers
      $8.95
    • Asparagus With Bearnaise Sauce

      $9.95
  • Spring Features

    • Craboli

      Quattro's version of a crab ragoon - crab meat, cream cheese, scallion and soy sauce served in cannoli shell. One of our seasonal Tapas
      $10.95
    • Clams Casino

      Baked with spinach, garlic, parmesan cheese and lemon. One of our seasonal Tapas
      $12.95
    • Lamb Loin Chops

      Topped with a balsamic, fig and basil sauce. Served with a baked potato
      $26.95
    • Citrus Mango Salmon

      Filet of fresh boneless Salmon with cranberry relish, pineapple juice, mango puree and mandarin oranges. Served with vegetable medley
      $26.95
    • Spring Green Risotto

      Our creamy risotto with asparagus, green beans, peas and scallion
      $19.95
    • Shrimp And Chicken Pesto

      Home made basil pesto tossed with tender shrimp, chicken, asparagus and linguine
      $24.95
    • Pine Nut Crusted Chicken

      Boneless breast of chicken coated with panko crumbs and crushed pine nuts then pan fried and served over angel hair pasta tossed with basil compound butter
      $22.95
  • Quattro Favorites

    • Braised Short Ribs

      Slow roasted short ribs in a red wine vegetable sauce and served over risotto or mashed potato
      $26.95
    • Sirloin Steak Diane

      45 day aged choice N.Y. Sirloin finished with a brandy demi-glaze with shallots, scallions and fresh sliced mushrooms. Served with a baked or mashed potato
      $32.95
    • Sushi-Grade Tuna Steak* ^

      Fresh filet coated with sesame seeds and quickly seared drizzled with Asian sauce. Served with vegetable medley or grilled asparagus
      $28.95
    • Towering Pork Osso Bucco

      Bone in slow roasted pork shank in traditional sauce. Served over risotto or mashed potato
      $26.95
    • Linguine Vongole

      Third generation New England recipe with north Atlantic chopped clams sauteed in chardonnay wine, butter, garlic, lemon and crushed red pepper
      $24.95
    • Filet Mignon Oscar* ^

      Extra lean 10 oz filet topped with lobster meat, asparagus and bearnaise sauce. Served with house risotto
      $46.95
  • Soups

    • Italian Wedding Soup

      $6.95
    • French Onion Soup

      $9.95
    • Lobster Bisque

      $10.95
    • White Bean And Smoked Sausage Soup

      $8.95
  • Salads

    • Caesar Salad

      Traditional Caesar salad, imported parmigiana cheese and seasoned croutons
    • Farmers Wedge Salad

      Wedge of fresh iceberg lettuce with blue cheese dressing, tomato, red onion, bacon and gorgonzola crumbles
      $9.95
    • Asparagus Salad

      Grilled spears of asparagus over a bed of romaine lettuce. Topped with feta cheese and cherry tomato
    • Beet, Apple And Goat Cheese Salad

      fresh field greens topped with roasted beets, diced apple, goat cheese crumbles and candied walnuts
    • Cranberry Almond Salad

      Field greens topped with dried cranberries and toasted almonds
    • Grilled Eggplant Salad

      Fresh sliced eggplant top of field greens with caramelized onion, roasted red pepper, pine nuts, goat cheese and fresh basil
      $12.95
    • Mozzarella Caprise

      Sliced fresh mozzarella cheese, sliced tomato and sliced red onion over spinach drizzled with balsamic glaze and olive oil
      $12.95
  • Homemade Flat Breads

    • Margarita

      Sliced tomato and fresh basil, marinara sauce and mozzarella cheese
    • Mediterranean

      With caramelize onions, gorgonzola, Balsamic glaze and mozzarella cheese
    • Meatball Bolofredo

      Our signature bolofredo sauce topped with sliced meatballs, spinach and mozzarella cheese
    • Casino

      Pepperoni, sausage, mushroom, onion, marinara sauce and mozzarella cheese
    • Hawaiian

      Ham, Pineapple, marinara sauce, mozzarella cheese and oregano
    • Eggplant Parm

      Flash fried breaded eggplant, marinara sauce, mozzarella cheese and fresh basil
    • Street Car

      Sausage, roasted red pepper, banana rings and garlic
    • Rustic Veggie

      Cherry tomato, whole roasted garlic, artichoke hearts, broccoli florets, mozzarella cheese, marinara sauce and field greens
    • BBQ Chicken

      Grilled BBQ chicken, cherry tomato, red onion, marinara sauce and a touch of cilantro
    • Artisan Spinach And Artichoke

      Creamy spinach and artichoke base topped with tomato, grilled chicken, broccoli, parmesan cheese and mozzarella cheese
  • Deep Dish Pizza

    • Traditional

      Homemade hand stretched with marinara sauce, Italian herbs and mozzarella cheese
      $10.95
    • Milano

      Spinach, broccoli, artichoke, mozzarella cheese and marinara sauce
      $12.95
    • Premo

      Double pepperoni, onion, marinara sauce and mozzarella cheese
      $14.95
    • Palermo

      Shaved tenderloin steak, ricotta cheese, caramelized onion and diced tomato. With marinara sauce, and mozzarella cheese
      $16.95
    • Alfredo

      Chicken, broccoli, baby spinach, fresh lemon in a white cream sauce
      $15.95
  • Quattro Classics

    • Parmigiana

      Lightly breaded cutlets smothered with mozzarella cheese and marinara sauce. Served with your choice of pasta
    • Chicken Picatta^

      Pan sauteed cutlets with capers in a lemon, butter and white wine garlic sauce
      $18.95
    • Chicken Francaise

      Tender cutlets lightly coated with an egg batter and pan sauteed in a lemon and butter wine sauce
      $19.95
    • Veal Saltimboca

      Sauteed with fresh sage, prosciutto and mushrooms in a wine sauce. Finished with fresh mozzarella cheese
      $26.95
    • Sirloin Zio Paolo* ^

      45 day aged choice N.Y. Sirloin topped with our roasted garlic butter. Served with our potato, bacon and cheddar cheese struffoli
      $29.95
    • Swordfish Steak Au Poivre^

      Pan-seared, center cut swordfish with cracked peppercorns finished with a brandy cream sauce. Served with garlic mashed potatoes
      $26.95
    • Chicken & Asparagus Risotto

      Sauteed fresh asparagus spears and imported parmesan cheese then topped with a sliced grilled chicken breast
      $19.95
    • Crusted Filet Mignon* ^

      Extra lean 10oz filet seared with a southwestern rub then finished with a brandy demi glaze. Served with baked potato or mashed potato
      $34.95
    • Shrimp & Scallop Risotto^

      Sauteed with large shrimp, sea scallops, imported Parmesan cheese, chopped tomatoes and baby spinach leaves and lobster cream sauce
      $26.95
    • Baked Haddock Maria

      Filet of fresh haddock baked with a creamy lobster sauce and topped with seasoned panko crumbs. Served with mashed potato
      $24.95
    • Haddock Princess

      Filet of fresh haddock lightly coated with egg batter, pan sauteed in a lemon and white wine sauce then topped with fresh asparagus spears
      $24.95
    • Jumbo Shrimp Scampi^

      Sauteed with garlic, shallots, roasted tomatoes and fresh herbs in a lemon & wine sauce. Served over linguine
      $25.95
    • Mixed Seafood Grill

      Grilled Salmon, Swordfish, Shrimp and Scallops. Served over sauteed baby spinach with our warm Brussel Sprout Salad
      $28.95
  • Large Platters Designed for sharing

    • Quattro Sushimi

      Generous cuts of Sushi grade of tuna, yellow-tail and salmon served with seaweed salad with wasabi, ginger and soy sauce.
      $79.00
    • Stuffed Mushroom Caps

      Extra large fresh mushroom caps baked with seafood stuffing and topped with swiss cheese.
    • Chicken Satay

      Boneless breast medallions, flash fried and dipped in our house recipe "hot & spicy" buffalo sauce. Served with blue cheese dressing and celery sticks.
    • Chicken Medallions

      Boneless breast medallions, flash fried in our house beer batter and served with BBQ sauce and honey mustard dipping sauces.
    • Calamari Rings

      Large platter of fresh calamari rings flash fried and pan sauteed with hot banana pepper, roasted red pepper and garlic.
      $58.00
    • Baked Brie En Croute

      Fresh brie baked in puff pastry and complimented with raspberry coulis and fresh sliced apple wedges.
    • Hummus Plate

      Generous portion of our fresh hummus of the day. Served with crudite vegetables and cumin dusted pita chips.
      $39.00
    • Baked Scallops In Bacon

      Fresh medium sea scallops wrapped and baked with applewood smoked bacon and finished with a maple glaze.
    • Jumbo Prawn Cocktail

      Extra large prawn served with cocktail sauce.
  • Flatbreads Selections

    • Margherita

    • Mediterranean

    • Meatball Bolofredo

    • Chef's Veggies

    • Casino

    • Eggplant Parmigiana

    • Rustic Veggie

    • BBQ Chicken

  • Draft

    • Guinness

    • Sam Adams Seasonal

    • Sam Adams Rebel

    • Blue Moon

    • Angry Orchard Apple Crisp

    • Coors Light

    • Harpoon IPA

    • Spencer's

  • Bottle

    • Budweiser

    • Bud Light

    • Corona

    • Corona Light

    • Heineken

    • Heineken Light

    • Sam Adams

    • Sam Adams Light

    • Coors Light

    • Miller Light

    • Narragansett

  • Wines

    • Chardonnay

      $7.95
    • Pinot Grigio

      $7.95
    • Merlot

      $7.95
    • Cabernet Sauvignon

      $7.95
  • White

    • Zonin Prosecco - 187ml

      $9.00
  • Cellar Whites

    • Martin Codax, Albarino - Spain

      $36.00
    • Treanna White - CA

      $39.00
    • Mer Soleil Silver (Unoaked) Chardonnay - Napa

      $42.00
    • Conundrum White - Napa

      $42.00
    • La Crema Pinot Gris - CA

      $48.00
    • Folie A' Deuz - Sonoma Chardonnay

      $46.00
    • Cloudy Bay Sauvignon Blanc - New Zealand

      $49.00
    • Moet & Chandon Brut Imperial, NV

      $75.00
    • Cakebread Chardonnay - Napa

      $78.00
    • Inniskillin Icewine - Vidal 2007 (375ml) - Canada

      $79.00
  • Section Save Changes

    • Genesis Meritage - Columbia Valley, WA

      $48.00
    • Joel Gott Cabernet Sauvignon - Napa

      $48.00
    • Ruffino Chianti Classico - Tuscany

      $49.00
    • MacMurray Ranch Russian River Valley Pinot Noir - CA

      $49.00
    • Belle Glos, Clarke & Telephone Pinot Noir - CA

      $56.00
    • Taken Red - Napa

      $54.00
    • Stags Leap Cabernet "Artemis" - Napa

      $79.00
    • Jordan Cabernet Sauvignon - CA

      $79.00
    • Rutherford Reserve Cabernet - CA

      $79.00
    • Duckhorn Merlot - Napa

      $79.00
    • Silver Oak Cabernet - Alexander Valley

      $98.00
    • Cakebread Cabernet Sauvignon - Napa

      $98.00
    • Greppone Mazzi Brunello Di Montalcino(1996) - Italy

      $98.00
    • Caymus Cabernet Sauvignon - Napa

      $98.00
  • House Favorites

    • The Boss

      Gray Goose, Kettle One or Bombay Sapphire, dry or dirty: Lemon peel or Olive.
      $11.95
    • The Executive

      Kettle One and Tito's (North America) constantly out score the competition. Try them in your favorite martini.
      $10.95
    • Quattro House Martini

      Exclusiv Vodca - Europe rising ultra premium, or Tanqueray Gin- a traditional English martini. Dry or Dirty: Lemon twist or Olive.
      $8.95
    • Big Ben Martini

      Hendrick's Gin, dash of vermouth, sliced cucumber.
      $11.95
    • Espresso Martini

      Espresso vodka, Vanilla Vodka, Irish Cream, and Kahlua.
      $11.95
    • Quattro Punch

      Dark Rum, Malibu, Apricot Brandy, Triple Sec, Pineapple Juice, Cranberry Juice, and Orange Juice served on the rocks.
      $8.95
    • Hand Crafted Sangria

      Complimented with infused pineapple vodka and peach schnapps served with fruit. Red or White.
      $8.50
    • Margarita Reserva

      1800 Reposado Tequilla (100% Agave), Orange Liquor, Sour Mix, Cran-Raspberry Juice, and a Salted Rim served Up or on Rocks.
      $9.95
  • Seaonal Features

    • Tiramisu Martini

      Vanilla Vodka, White Cream de Cocoa, Kahlua, and Powdered Sugar Rim.
      $8.95
    • Amaretto-Cranberry Kiss Martini

      Premium Vodka, Amaretto, Splash of orange juice, cranberry juices, and orange slices.
      $9.95
    • Peach Pomegranate

      Pomegranate Vodka, Peach Schnapps, and Cranberry Juice.
      $8.95
    • White Grape Cosmo

      Tito's Vodka, Triple Sec, and White Grape Juice.
      $8.95
    • Chocolate Covered Banana

      Banana Liquor, Cream de Cacao, and Rocks with chocolate rim.
      $8.95
    • Sicilian Coffee

      Southern Comfort, Amaretto, Coffee, Whipped Cream, and Almonds.
      $8.95
    • Nutty Buddy Martini

      Vanilla Vodka, Creme de Cacao, Irish Cream, and Frangelico.
      $8.95
    • Spring Rose

      Brandy, Dry Vermouth, and Raspberry Liquor. Served up or on the rocks.
      $9.95
    • Bellini

      Prosecco and Raspberry Liquor.
      $9.95

Know a great happy hour or special for this location?

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+1 508-433-3880

22 South St, Hopkinton, MA 01748


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