QUATORZE Menu

bound together with eggs and cream, house tart shell

filet of herring, marinated in a light cream sauce

garlic, shallots, butter, parsley. served in mushroom cups

grilled garlic pork sausage, warm potato salad

shallots, madeira-balsamic reduction

salmon, grouper, sea scallops & pine nuts. served with mashed potato and sauce Choron

capers, lemon crown

pork & veal country pate, with chicken livers, ham, and pistachio

mustard shallot vinaigrette

warm mustard shallot vinaigrette, bacon lardon, crouton

mustard shallot vinaigrette

bratwurst, smoked bratwurst, knackwurst, smoked pork loin, boiled potato, Alsatian braised sauerkraut

served with sautéed mushrooms, pan roasted potatoes

green peppercorn sauce, pan roasted potatoes

pommes paille, lemon crown

light tomato sauce, pesto

14 oz New York strip

marinated in herbs de Provence and olive oil

half chicken, with madeira-tarragon sauce

red wine-shallot reduction, pommes frites

whole or filet, grilled or sautéed, meunière, almandine, or grenoblois

with a lemon tarragon vinaigrette, and shaved parmesan

poached artichokes, mustard-shallot vinaigrette

sour cream, mayonnaise, capers, onion

tomato, fennel, leeks, capers, niçoise olives with reduced white wine. served over mashed potatoes and sautéed spinach

grilled, or sautéed

white bean & tomato stew. duck confit, lamb confit, pork confit, garlic pork sausage

please ask for selection

chopped hazelnut

caramel custard

white wine, cinnamon, white pepper, coriander, orange & lemon zest

poached pear, vanilla ice cream, side of chocolate sauce

three house pastries, vanilla ice cream, warm chocolate sauce

Please ask for selection

poached eggs, ham, hollandaise on a toasted English muffin

poached eggs, smoked salmon, hollandaise on a toasted English muffin

poached eggs, sautéed spinach, hollandaise on a toasted English muffin

carrots, tomato, potato, haricots verts, mustard shallot vinaigrette

tuna fish, niçoise olives, haricots verts, boiled potato, anchovies, mustard shallot vinaigrette

ham, gruyere, & béchamel, topped with a sunny side up egg

open faced steak sandwich, with a madeira-mushroom sauce

grilled chicken club, soft boiled egg, lettuce, tomato, mayo, bacon