Quartino Ristorante Menu

TOMATO SAUCE, DICED TOMATOES, GARLIC & OREGANO

MOZZARELLA, TOMATO SAUCE & ITALIAN BASIL

FENNEL-SAUSAGE

PECORINO, MOZZARELLA, FONTINA & PARMIGIANO REGGIANO

NEAPOLITAN SAUSAGE

ROASTED PORTOBELLO, SHIITAKE & OYSTER MUSHROOMS WITH FONDUTA, MOZZARELLA, HOUSE MADE RICOTTA & RED CHILI FLAKES

CRISPY KALE, RED CHILIS, ROASTED GRAPE TOMATOES, FONTINA CHEESE, PARMIGIANO REGGIANO, LEMON ZEST & FONDUTA

FONDUTA, HOUSE MADE RICOTTA, OVEN ROASTED CHERRY TOMATOES & HAND TORN BASIL

PROSCIUTTO SAN DANIELE, WILD ARUGULA, & GRANA PADANA

ROASTED GRAPE TOMATOES, COW RICOTTA, BALSAMIC & ITALIAN BASIL

ROASTED GRAPE TOMATOES, GARLIC, ITALIAN BASIL & TOASTED FILONE

TUSCAN CANNELLINI BEANS, GARLIC & TOASTED FILONE

FRESH OREGANO & DOP VAL DI MAZARA ORGANIC E.V.O.O.

VEAL MEATBALLS IN ORGANIC TOMATO SAUCE WITH ITALIAN BASIL & FRESH HOUSE-MADE RICOTTA

SEASONAL VEGETABLES

TOASTED BREADCRUMBS, RED CHILI

NAVEL ORANGE, HAZELNUTS, E.V.O.O. & HOUSE-MADE RICOTTA

ICEBERG & ARUGULA LETTUCE, SALUMI, PROVOLONE ROASTED PEPPERS, ARTICHOKE, CUCUMBER, TOMATO RED ONION, SICILIAN OIL CURED OLIVES, RED WINE VINEGAR & E.V.O.O.

DOP BUFFALO MOZZARELLA, TOMATOES, ITALIAN BASIL & AGED BALSAMIC SYRUP

SHAVED BRUSSELS SPROUTS, TOASTED PISTACHIOS, GOLDEN RAISINS, PARMIGIANO REGGIANO, PECORINO & CITRUS VINAIGRETTE

ROASTED GRAPE TOMATOES & FRESH PEAS

PORCINI MUSHROOMS & WHITE TRUFFLES

CLASSIC CREAM SAUCE WITH PARMIGIANO REGGIANO

TUSCAN PASTA RIBBONS WITH BRAISED BEEF TOMATO SAUCE

ALFREDO SAUCE, PEAS & PROSCUITTO

ORGANIC TOMATOES WITH ITALIAN BASIL

VODKA, TOMATOES, GARLIC, RED CHILI, BASIL & CREAM

E.V.O.O., RED CHILI & PINOT GRIGIO, RED OR WHITE SAUCE

ORGANIC TOMATO SAUCE, ITALIAN BASIL & FRESH RICOTTA

PARMIGIANA, PORK SPECK, CHARRED LEMON & E.V.O.O.

E.V.O.O. & GARLIC

GARLIC, RED CHILI, ARRABIATA TOMATO SAUCE, ITALIAN BASIL, LEMON & E.V.O.O.

ROASTED GRAPE TOMATOES & OIL CURED OLIVE PUREE

ORGANIC TOMATO SAUCE

ROASTED BELL PEPPERS, ONIONS, GARLIC & E.V.O.O., RED OR WHITE SAUCE

SLICED GIBSONS GRASS FED AUSTRALIAN STRIP STEAK, BROCCOLINI, RED CHILI, GARLIC & E.V.O.O.

SPICY CALABRIAN SAUSAGE

PORK SAUSAGE SEASONED WITH TOASTED FENNEL POLLEN

CLASSIC FRAGRANT SPICED PORK

COLD SMOKED PROSCIUTTO

AROMATIC SEASONED MOULARD DUCK BREAST

ITALIAN HAM, SWEET AND VELVETY, AGED 18 MONTHS

COW’S MILK, NUTTY, AROMATIC, SEMI-SOFT

COW’S MILK, SALTY, SHARP, SEMI-HARD

COW’S MILK, CREAMY, RICH, SWEET, SEMI-SOFT

COW’S MILK, SHARP, TANGY, SEMI-HARD

COW’S MILK, INTENSE, AROMATIC, SEMI-HARD COMPLEX WITH FRUIT OVERTONES

SARDINIAN SHEEP’S MILK, HAND SALTED, SHARP, HARD

COW’S MILK FROM THE “RED COW”, HARD, AGED MIN. OF 24 MONTHS

HAND-CHARRED WITH GARLIC, CAPERS, & E.V.O.O.

RICOTTA SALATA & WALNUTS

BRAISED WITH CARROTS, ONIONS, EVOO, AND WHITE WINE

SELECTION OF 3 SPUTINI ITEMS

DELIBORI “ENZO” - VENETO 2020

BRANKO - FRIULI 2018

SUAVIA - VENETO 2021

TUSCAN KISS - TUSCANY 2020

WHISPERING ANGEL - FRANCE 2020

AVANTI - TOSCANA 2021

DELIBORI

GOMBA - PIEMONTE 2022

COSTELLO - PIEMONTE

LORIELLA

BISOL

MOET & CHANDON “IMPERIAL” - FRANCE

VILLAVECCHIA - PIEMONTE 2018

SCHLOSS VOLLRADS EST. - GERMANY 2021

SPINELLI - ABRUZZO 2022

GIAMMU GAGLIARDO - PIEMONTE 2022

DECOY - CALIFORNIA 2021

DELIBORI

BANFI - TOSCANA 2018

ALANTI

BRIGAL - VENETO 2022

BARBERANI - UMBRIA 2021

SPINELLI - ABRUZZO 2022

FRANCO FRANCESCO - PIEMONTE 2019

SICILIAN GOLD - SICILIA 2021 2017

ROWDY CREEK WINERY - TEXAS

DELIBORI - VALPOLICELLA 2017

GOMBA - PIEMONTE 2019

CIPREA - MARCHE 2021

MONTE VOLPE LOT 16

ALPHA PROJECT - NORTH COAST 2019

AVANTI

LE FARNETE - TUSCANY 2020

BABY BLUE - PASO ROBLES

GOMBA - PIEMONTE

LI VELI “ORION” - PUGLIA 2022

PROSECCO & WHITE PEACH PUREE

WHITE WINE, BRANDY, & FRESH FRUIT

RED WINE, BRANDY, & FRESH FRUIT

VANILLA GELATO, CHOCOLATE SAUCE & TOASTED ALMONDS

VANILLA, CHOCOLATE & STRAWBERRY GELATI, STRAWBERRIES, WHIPPED CREAM, BISCOTTI, ROASTED HAZELNUTS

RASPBERRY, ORANGE, & LEMON SORBETTI BISCOTTI, SEASONAL FRUIT

CARAMELIZED BANANA, VANILLA GELATO, BISCOTTI, WHIPPED CREAM, CHOCOLATE SAUCE & ALMOND SHAVINGS

HOUSE-MADE BISCOTTI

LADYFINGERS SOAKED IN ESPRESSO WITH MASCARPONE CHEESE & COCOA

CHOCOLATE, VANILLA, STRAWBERRY OR LEMON

RASPBERRY, ORANGE, AND LEMON

HOUSE MADE LEMON LIQUEUR

HOUSE MADE ORANGE LIQUEUR

BITTER ORANGE, GENTIAN, ANGOSTURA

BITTER ORANGE, RHUBARB, LICORICE

ORANGE ZEST, ANISE, FLORAL, CARDAMOM

CLOVE, CINNAMON, BUBBLE GUM

BITTERSWEET, ALOE, COLA, CARAMEL, BROWN SUGAR

BITTER ORANGE, CARAMEL, LICORICE, CHOCOLATE

VEGETAL, EARTHY, HERBAL

FLORAL, EARTHY, NUTTY

RHUBARB, TOFFEE, BARK, MINT

ITS A CHICAGO THING, NO REFUNDS

LICORICE, COLA, GINGER, VANILLA, RICH

SPEARMINT, MENTHOL, EARTHY

HERBAL, ANISE, LICORICE

SEASONAL VEGETABLES

NAVEL ORANGE, HAZELNUTS, E.V.O.O. & HOUSE-MADE GOATS MILK RICOTTA

DOP BUFFALO MOZZARELLA, TOMATOES, ITALIAN BASIL & AGED BALSAMIC SYRUP

HOUSE-MADE BURRATA WITH ROASTED GRAPE TO-MATOES & ITALIAN BASIL

SHAVED BRUSSELS SPROUTS, TOASTED PISTACHIOS GOLDEN RAISINS, PAMIGIANO REGGIANO, PECORINO & CITRUS VINAIGRETTE

ICEBERG & ARUGULA LETTUCE, SALUMI, PROVOLONE ROASTED PEPPERS, ARTICHOKE, CUCUMBER, TOMATO RED ONION, SICILIAN OIL CURED OLIVES, RED WINE VINEGAR & E.V.O.O.

ROASTED GRAPE TOMATOES & FRESH PEAS

PORCINI MUSHROOMS & WHITE TRUFFLES

E.V.O.O. & GARLIC

ARRABIATA TOMATO SAUCE, ITALIAN BASIL & LEMON

ROASTED GRAPE TOMATOES & OIL CURED OLIVE PUREE

SLICED GIBSONS GRASS FED AUSTRALIAN STRIP STEAK, BROCCOLINI, RED CHILI, GARLIC & E.V.O.O.

ROASTED BELL PEPPERS, ONIONS, GARLIC, & E.V.O.O.

SPICY CALABRIAN SAUSAGE

PORK SAUSAGE SEASONED WITH TOASTED FENNEL POLLEN

CLASSIC FRAGRANT SPICED PORK

COLD SMOKED PROSCIUTTO

AROMATIC SEASONED MOULARD DUCK BREAST

ITALIAN HAM, SWEET AND VELVETY, AGED 18 MONTHS

COW’S MILK, NUTTY, AROMATIC, SEMI-SOFT

COW’S MILK, SALTY, SHARP, SEMI-HARD

COW’S MILK, CREAMY, RICH, SWEET, SEMI-SOFT

COW’S MILK, SHARP, TANGY, SEMI-HARD

COW’S MILK, INTENSE, AROMATIC, SEMI-HARD COMPLEX WITH FRUIT OVERTONES

SARDINIAN SHEEP’S MILK, HAND SALTED, SHARP, HARD

COW’S MILK FROM THE “RED COW”, HARD, AGED MIN. 24 MONTHS

HAND-CHARRED WITH GARLIC, CAPERS, & E.V.O.O.

HOUSE-MADE PICKLED VEGETABLES

RICOTTA SALATA & WALNUTS

PROSECCO & WHITE PEACH PUREE

WHITE WINE, BRANDY, & FRESH FRUIT

RED WINE, BRANDY, & FRESH FRUIT

HOUSE-MADE LIMOCELLO, ABSOLUT CITRON, FRESH SQUEEZED LEMONADE

FORDS GIN, ST. GERMAIN, PROSECCO, BLOOD ORANGE JUICE

FORDS GIN, LUXARDO APRICOT, CAMPARI, APRICOT PUREE & ROSEMARY

FORDS GIN, CARPANO ANTICA DRY VERMOUTH, COCKTAIL ONION

APEROL, PROSECCO & SODA

COCONUT CARTEL DARK RUM, FLOR DE CANA LIGHT RUM, ORANGE & LIME JUICE, WITH AGAVE & FRESH STRAWBERRY

FLOR DE CANA RUM, LUXARDO ORANGE LIQUER, HOUSE ORANGECELLO, RASPBERRY SYRUP, LIME JUICE & PROSECCO

DIRKS VODKA, ROSE SYRUP, LEMON JUICE & MUDDLED RASPERRIES

GRAN CENTANARIO PLATA, LIME JUICE, AGAVE & HOUSE-MADE LIMONCELLO

LICOR 43 & FRESH ESPRESSO

AMBER LAGER, BIELLA, PIEDMONT, ITALY (5.0 %)

LAGER, PAPERBACK BREWING CO., GLENDALE, CA, (5.5%)

IPA, COMMUNITY BEER CO., DALLAS, TX (5.2 %)

BLONDE ALE, DEEP ELLUM BREWERY, DALLAS, TX (4.8)

LAGER, MILWAUKEE, WI (4.2%)

LAGER, ANHEUSER-BUSCH, ST. LOUIS, MO (4.2%)

LAGER, ANHEUSER-BUSCH, ST. LOUIS, MO (4.2%)

HAZY IPA, MANHATTAN PROJECT, DALLAS, TX (6.2%)

BOCK, SPOETZL BREWERY, SHINER, TX (4.4%)

MEXICAN LAGER, GRUPO MODELO, MEXICO (4.4%)

PILSNER, BELGIUM (5.2%)

TOPO CHICO, MILWAUKEE, IL (4.7%)

NA, ITALY, (0%)

PASTRY CREAM, CHOCOLATE FONDUTA, POWDERED SUGAR

FONDUTA, BACON, EGGS, FRESNO PEPPERS

FILONE, MAPLE SYRUP, FRESH BERRIES, POWDERED SUGAR

PROSCIUTTO, POTATO HASH, VEGETABLE HASH, KALE, SPINACH, POACHED EGGS, HOLLANDAISE

POTATO HASH, VEGETABLE HASH, BROCCOLINI, KALE, SPINACH, OVER EASY EGG

TAGLIATA DI MANZO, EGGS, POTATO HASH

GNOCCHI, GRAVY

FILONE, PROSCIUTTO, ARUGULA, POACHED EGG, POTATO HASH, HOLLANDAISE

APRICOT

PEACH

COCONUT CARTEL DARK RUM, FLOR DE CANA, LIGHT RUM, ORANGE & LIME JUICE, WITH AGAVE & FRESH STRAWBERRY

LICOR 43 & FRESH ESPRESSO

CONCIERE VODKA & ZING ZANG BLOODY MARY MIX

(NO CHEESE) TOMATO SAUCE, DICED TOMATOES, GARLIC & OREGANO

MOZZARELLA, TOMATO SAUCE & SWEET BASIL

FENNEL-SAUSAGE

PECORINO, MOZZARELLA, FONTINA, PARMIGIANO

NEAPOLITAN SAUSAGE

CRISPY KALE, RED CHILIS, ROASTED GRAPE TOMATOES, FONTINA CHEESE, PARMIGIANO, LEMON ZEST & FONDUTA

FONDUTA, HOUSE MADE RICOTTA, OVEN ROASTED CHERRY TOMATOES & HAND TORN BASIL

ROASTED PORTOBELLO, SHIITAKE & OYSTER MUSHROOMS WITH FONDUTA, MOZZARELLA, HOUSE MADE RICOTTA, & RED CHILI FLAKES

PROSCIUTTO SAN DANIELE, WILD ARUGULA & GRANA PADANA

5 BEERS

5 BEERS

TUSCAN CANNELLINI BEANS, GARLIC & TOASTED FILONE

FRESH OREGANO & DOP VAL DI MAZARA ORGANIC E.V.O.O.

VEAL WITH MEATBALLS IN ORGANIC TOMATO SAUCE WITH FRESH BASIL & FRESH HOUSE-MADE RICOTTA

POMODORO SAUCE & GIARDINIERA

ROASTED TOMATOES, COW RICOTTA, BALSAMIC, MICRO BASIL

TOASTED BREADCRUMBS, RED CHILI

DOP BUFALO MOZZARELLA, TOMATOES, FRESH BASIL & AGED BALSAMIC SYRUP

ROASTED GRAPE TOMATOES, GARLIC, ITALIAN BASIL, TOASTED FILONE

SHAVED BRUSSELS SPROUTS, TOASTED PISTACHIOS GOLDEN RAISINS, PARMIGIANO REGGIANO, PECORINO & CITRUS VINAIGRETTE

ICEBERG & ARUGULA LETTUCE, SALUMI, PROVOLONE ROASTED PEPPERS, ARTICHOKE, CUCUMBER, TOMATO RED ONION, SICILIAN OIL CURED OLIVES, RED WINE VINEGAR & E.V.O.O.

CLASSIC CREAM SAUCE WITH PARMIGIANO REGGIANO

TUSCAN PASTA RIBBONS WITH BRAISED BEEF TOMATO SAUCE

ALFREDO SAUCE, PEAS & PROSCUITTO

ORGANIC TOMATOES WITH FRESH BASIL

ORGANIC TOMATOES WITH FRESH BASIL

VODKA, TOMATOES, GARLIC, RED CHILI, BASIL & CREAM

ORGANIC TOMATO SAUCE, FRESH BASIL & FRESH RICOTTA

VEAL MEATBALLS, MARINARA, GIARDINIERA, RUSTIC ROLL

BUFALO MOZZARELLA, TOMATO, BASIL, BALSAMIC SYRUP, E.V.O.O., RUSTIC ROLL

FINOCCHIONA, MORTADELLA, PROSCIUTTO, PROVOLONE CHEESE, LETTUCE, TOMATO, GIARDINIERA, RUSTIC ROLL

GRILLED CHICKEN BREAST, BUFFALA MOZZARELLA, TOMATO, BASIL, BALSAMIC SYRUP, E.V.O.O., RUSTIC ROLL

ROASTED GRAPE TOMATOES & OIL CURED OLIVE PUREE

LIGHTY BREADED CHICKEN BREAST WITH POMODORO SAUCE & MOZZARELLA

ROASTED BELL PEPPERS, ONIONS, GARLIC & E.V.O.O.

BAKED EGGPLANT, TOMATO, BASIL & MOZZARELLA

HOUSE-MADE BISCOTTI

LADYFINGERS SOAKED IN ESPRESSO WITH MASCARPONE CHEESE & COCOA

LIGHT RED. Grapes: Sangiovese. Region: Chianti. Tasting Notes: Tart red cherry, raspberry, along with savory herbs, tomato and a hint of earth. Elevated acid and tannins make this a perfect food wine. Food Pairing: Pizza with red sauce, cured meats, heartier pastas with meat or red sauce, meatballs. Serving Temperature: 58-65°F

MEDIUM RED. Grapes: Sangiovese Grosso. Region: Montalcino. Tasting Notes: Red and black cherry, wild berries, violets, and a hint of dried tobacco and earth. Silky and easy to drink. Food Pairing: Chicken and eggplant parmigiano, sausage, anything with fennel, house pasta, pesto. Serving Temperature: 58-65°F

MEDIUM RED. Grapes: Corvina, Corvinone, Rondinella. Region: Marcellise, Brigaldara. Tasting Notes: Bright ruby. Vibrant aromas of redcurrant, blackberry and fresh violet on the knockout nose. Quite juicy on the palate, with floral red berry flavours given laser-like precision by lovely harmonious acidity. Food Pairing: Pair with grilled meats, hearty pasta and strong cheeses. Serving Temperature: 55-65°F

LIGHT WHITE. Grapes: Pinot Grigio. Region: Veneto. Tasting Notes: Yellow apple, lemon zest, fresh minerality with a clean finish. Food Pairing: This wine is meant for easy drinking and to be enjoyed with or without food. Pair with a salad, hard cheeses, grilled fish, and shellfish. Serving Temperature: 40-45°F

FULL WHITE. Grapes: Charonnday. Region: Central Coast, California. Tasting Notes: Yellow apple, meyer lemon, lemon curd, fresh baked bread. Bright acidity with a creamy finish. Food Pairing: Excellent as an aperitif, with starters, rice and pasta dishes, and main courses with white meats, fish and shellfish. Serving Temperature: 45-50°F

SPARKLING WHITE. Grapes: Glera. Region: Bolzano di San Giovanni al Natisone. Tasting Notes: Delicate aromas with hints of rose and ripened, green apple; luscious on the palate, reminiscent of tropical fruits, apple, and bread crumbs. Food Pairing: Delicate appetizers, fruits, and soft cheeses. Great in an Aperol or Campari Spritz. Serving Temperature: 41-45°F

ROSÉ. Grapes: Sangiovese, Syrah, and Vermentino. Region: Tuscany. Tasting Notes: This Italian rose is a light, and fresh wine with a hint of sweetness and an overall refreshing taste. Pleasant as an elegant to-go wine year round. Food Pairing: Any chicken or seafood, especially salmon and shrimp, along with fettucine, linguine, and lighter styles of pizza. Serving Temperature: 45°F

LIGHT RED. Grapes: Pinot Noir. Region: Sonoma County, CA. Tasting Notes: Expect cherry and strawberry notes with subtle tones of vanilla spice, accompanied by the smooth, silky tannins, sure to knock the spurs off of even the toughest cowboys. Food Pairing: Wonderfully versatile for food pairing, this wine is particularly enjoyable with roasted meats, mushroom dishes, and aged cheeses. Serving Temperature: 55-65°F