Quartino Ristorante Menu

Shaved brussels sprouts, toasted pistachios, golden raisins, parmigiano reggiano, pecorino, & citrus vinaigrette.

Mozzarella, tomato sauce, fresh sweet basil.

Classic cream sauce with parmigiano reggiano.

Alfredo sauce, peas, & proscuitto.

Toasted breadcrumbs, red chili.

Traditional meat sauce.

Ear shaped pasta & fennel-sausage ragu.

Neapolitan sausage.

Ladyfingers soaked in espresso with mascarpone cheese and cocoa.

Neapolitan sausage.

Roasted portobello, shiitake, & oyster mushrooms with fonduta, mozzarella, house made ricotta, red chili flakes.

Pecorino, mozzarella, fontina, parmigiana.

Fennel-sausage.

Fonduta, house made ricotta, oven roasted cherry tomatoes, fresh hand torn basil.

Veal meatballs, giardiniera, fresh basil, red chili.

Prosciutto san daniele, wild arugula, grana padano.

Tomato sauce, diced tomatoes, garlic, oregano.

E.V.O.O., onion, rosemary, and red chilis.

Crispy kale, red chilis, roasted grape tomatoes, fontina cheese, parmigiana, lemon zest, fonduta.

Aromatic seasoned moulard duck breast.

Spicy calabrian sausage.

Tuscan salami.

Cold smoked prosciutto.

Classic fragrant spiced pork.

With pistachios.

Cow's milk, nutty, aromatic, semi-soft.

Cow's milk, salty, sharp, semi-hard.

Cow's milk, creamy, rich, sweet, semi-soft.

Cow's milk, intense, aromatic, semi-hard complex with fruit overtones.

Sardinian sheep's milk, hand salted, sharp, hard.

Cow's milk from the "red cow", hard, aged minimum of 24 months.

Hand-charred with garlic, capers, and E.V.O.O.

House-made pickled vegetables.

Ricotta salata and walnuts.

Red bell pepper salsa.

Roasted grape tomatoes, garlic, fresh italian basil, toasted fillone.

Roasted tomatoes, cow’s milk ricotta, balsamic, fresh micro basil.

Tuscan cannellini beans, garlic & toasted fillone.

Pomodoro sauce & giardiniera.

Shaved brussels sprouts, toasted pistachios, golden raisins, parmigiano reggiano, pecorino, & citrus vinaigrette.

Iceberg lettuce & wild arugula, salumi, provolone, roasted pepper, artichoke, cucumber, tomato, red onion, Sicilian oil cured olive, red wine vinegar & E.V.O.O..

Toasted breadcrumbs, red chili.

Navel oranges, hazelnuts, E.V.O.O. & house-made goats milk ricotta.

Seasonal vegetables.

Vegetables, parmigiano reggiano & carnaroli risotto.

Zucchini and sun-dried tomatoes.

Roasted grape tomatoes & fresh peas.

Tuscan pasta ribbons with braised beef tomato sauce.

Organic tomato sauce, fresh basil, & fresh ricotta.

Classic cream sauce with parmigiano reggiano.

Traditional meat sauce.

Ear shaped pasta & fennel-sausage ragu.

Organic tomato sauce, fresh basil, & fresh ricotta.

Garlic, red chili, arrabbiata tomato sauce, fresh basil, lemon and E.V.O.O.

Roasted grape tomatoes and oil cured olive puree.

Lightly breaded chicken breast with pomodoro sauce and mozzarella. (does not include pasta)

Salsa verde.

Sliced Gibsons grass fed Australian strip steak, broccolini, red chili, garlic and E.V.O.O..

Roasted bell peppers, onions, garlic and E.V.O.O..

Red chili, onion, tomato, garlic and E.V.O.O.

Parmigiana, pork speck, charred lemon and E.V.O.O.

Sautéed spinach, garlic, & E.V.O.O..

House made Cannoli with fresh ricotta cream, chocolate chips and pistachios.

House-made biscotti

A crisp, refreshing taste you know and love with zero calories.