To Start
- Soup Of The Day£8.75
- Sea Bass Ceviche, Avocado, Coriander, Trout Caviar, Radish£13.00
- Seared Scallop, Duck Confit, Green Beans, Sultana Couscous Salad£14.50
- Kohlrabi And Avocado Ravioli, Wasabi Pea Purée, Chilli And Lemon Jam£14.50
- Lobster, Prawn, Salmon Gyoza, Cauliflower Purée, Samphire, Seaweed£15.00
- Roasted Quail, Braised Fennel, Blood Orange Gel, Red Wine Jus£13.50
- Burrata Mozarella, Grilled Asparagus, Romesco Sauce, Melba Toast£11.50
Mains
- Orkney Beef Fillet, Braised Oxtail, Potato Purée, Red Wine Jus£32.75
- Szechuan BBQ Pork Belly, King Prawns, Sweet Corn Purée, Steamed Brocoli£30.75
- Roasted Rosemary Lamb Cutlet, Lamb & Sweet Potato Samosa, Sautéed Green Beans & Peach, Red Wine Jus£29.50
- Peruvian Seared Tuna Salad Served With A Black Naranjilla Dressing£29.00
- Saffron And Broad Bean Risotto£28.95
- Miso Glazed Scottish Salmon, Black Pepper Aubergine, Fukujinzuke£29.95
- Za’atar Chickpea Kofta, Creamy Lemon And Tahini Sauce, Pickled Olives, Gherkins, Radish£23.50
Eight Club Classics
- Chicken Caesar SaladChargrilled chicken breast, lardons, shaved parmesan, anchovy dressing.£19.75
- 9oz. Orkney Rib Eye, Hand Cut Chips, Béarnaise Sauce£29.95
- Charolais Cross Beef Burger, Gruyère, Bacon, Tomato Relish, Hand Cut Chips£21.95
- Soybean Burger, Avocado, Eight Tomato Relish, Spicy Hand Cut Chips£20.50
- Traditional Beer Battered Cod, Hand Cut Chips, Minted Mushy Peas, Tartare Sauce£24.95
- King Prawn Linguini, Kombu, Chilli Oil£24.50
- Steak And Truffle Benedict, Watercress And Rocket£19.50
- Bangers & Mash, Caramelised Onion Gravy£23.50
Sides & Salads
- Hand Cut Chips£4.25
- French Fries£4.25
- Seasonal Vegetables£4.25
- Sweet Potato Fries£4.25
- Chargrilled Baby Gemwith sweet chilli dressing£4.25
- Rocket And Parmesan Salad£4.25
