Quarterdeck Restaurants Menu

With blue cheese dressing.

With pepperoncini peppers. May be ordered tossed in hot, medium or mild wing sauce.

Local made with tortilla chips, sliced carrots, and sliced cucumbers.

With Parmesan Reggiano cheese and served with tortilla chips.

Four soft pretzel sticks with beer cheese and spicy mustard.

Gluten free. Served with tartar sauce and lemon.

Sandwich served with choice of side.

Chopped Philly steak or fresh chicken breast. Sandwich served with choice of side.

With bacon. Sandwich served with choice of side.

Sliced Turkey, bacon, lettuce, and tomato layered with toast and chipotle aioli. Sandwich served with choice of side.

Marinated chicken breast, pepper Jack cheese, mixed greens, and pico de gallo on a lightly toasted ciabatta roll.

Fresh blackened mahi, roasted Red Peppers, fried dill pickles, lettuce, and a herb aioli on ciabatta roll.

Yellowfin tuna with peppers, onions, cheese, and white wasabi sauce. Sandwich served with choice of side.

Shaved beef, sautéed onions, house horseradish sauce, ciabatta bread and au jus.

With fresh tomatoes.

Grilled sliced chicken breast, QD salad mix, snow peas, jicama, cilantro, avocado, sautéed corn, crispy tortilla corn strips, and peanut dressing.

With bacon, croutons, and Parmesan cheese.

With bacon, croutons, and parmesan cheese.

With bacon, croutons, and Parmesan cheese.

House seasoning, homemade bacon onion jam, pepper Jack cheese, sautéed fresh mushrooms, arugula and quarterdeck burger sauce.

Tomato, sautéed onions, Swiss cheese, baby arugula, and chipotle aioli.

Shrimp, chicken, and andouille sausage over Cajun rice or linguine.

Served with choice of one side.

Steak, chicken, shrimp, or portabella mushroom.

With white Cheddar cheese, tarragon and truffle oil.

Battered chicken breast, pan seared with lemon, garlic, onions, white wine, and capers. Served over linguini with broccoli.

Choice of chicken wings or shrimp.

Premium tail-on shrimp coated with shredded coconut breading, served with sweet potato fries and Thai chili sauce.

Tender and juicy clams steamed in garlic wine butter.

Battered fresh fish filet, pan seared with lemon, garlic, onions, white wine, and capers. Served over linguini with broccoli.

10 oz center cut top sirloin served with mashed potatoes, asparagus, and roasted garlic herb compound butter.

With blue cheese dressing.

With pepperoncini peppers. May be ordered tossed in hot, medium or mild wing sauce.

Local made with tortilla chips, sliced carrots, and sliced cucumbers.

With Parmesan Reggiano cheese and served with tortilla chips.

Four soft pretzel sticks with beer cheese and spicy mustard.

Gluten free. Served with tartar sauce and lemon.

Sandwich served with choice of side.

Chopped Philly steak or fresh chicken breast. Sandwich served with choice of side.

With bacon. Sandwich served with choice of side.

Sliced Turkey, bacon, lettuce, and tomato layered with toast and chipotle aioli. Sandwich served with choice of side.

Marinated chicken breast, pepper Jack cheese, mixed greens, and pico de gallo on a lightly toasted ciabatta roll.

Fresh blackened mahi, roasted Red Peppers, fried dill pickles, lettuce, and a herb aioli on ciabatta roll.

Yellowfin tuna with peppers, onions, cheese, and white wasabi sauce. Sandwich served with choice of side.

Shaved beef, sautéed onions, house horseradish sauce, ciabatta bread and au jus.

With fresh tomatoes.

Pecan crusted sliced chicken breast with mixed greens, dried cranberry raisins, diced tomatoes, mandarin oranges, and raspberry vinaigrette dressing. Blue cheese crumbles on request.

Grilled sliced chicken breast, QD salad mix, snow peas, jicama, cilantro, avocado, sautéed corn, crispy tortilla corn strips, and peanut dressing.

With bacon, croutons, and Parmesan cheese.

With bacon, croutons, and parmesan cheese.

With bacon, croutons, and Parmesan cheese.

House seasoning, homemade bacon onion jam, pepper Jack cheese, sautéed fresh mushrooms, arugula and quarterdeck burger sauce.

Tomato, sautéed onions, Swiss cheese, baby arugula, and chipotle aioli.

Shrimp, chicken, and andouille sausage over Cajun rice or linguine.

Served with choice of one side.

Steak, chicken, shrimp, or portabella mushroom.

With white Cheddar cheese, tarragon and truffle oil.

Battered chicken breast, pan seared with lemon, garlic, onions, white wine, and capers. Served over linguini with broccoli.

Choice of chicken wings or shrimp.

Premium tail-on shrimp coated with shredded coconut breading, served with sweet potato fries and Thai chili sauce.

Sautéed shrimp and scallops, onion, tomato, Red Peppers, and kale in a sun dried tomato cream sauce. Finished with Parmesan and fresh herbs.

Tender and juicy clams steamed in garlic wine butter.

Battered fresh fish filet, pan seared with lemon, garlic, onions, white wine, and capers. Served over linguini with broccoli.

10 oz center cut top sirloin served with mashed potatoes, asparagus, and roasted garlic herb compound butter.

Bacon, croutons, caesar dressing, and parmesan cheese.

Tomato, Onion and Croutons.