Quarterdeck Restaurants Menu

With pepperoncini pepper, marinara sauce and parmesan cheese.

With tortilla chips, sliced carrots, and cucumbers.

With tartar sauce and lemon.

With blue cheese dressing.

With parmesan reggiano cheese.

With beer cheese and spicy mustard.

Yellowfin tuna with peppers, onions, cheese, and white wasabi sauce.

Marinated chicken breast, pepper jack cheese, mixed greens, and pico de gallo on a lightly toasted ciabatta roll.

With lettuce and tomato. Hot, medium, or mild.

With beans and rice. Your choice of grilled of blackened shrimp or mahi.

Sliced turkey, bacon, lettuce, and tomato layered on toast and chipotle aioli.

With bacon.

Chopped Philly steak or fresh chicken breast with onions & mushrooms.

Shaved beef, sautéed onions, house horseradish sauce, ciabatta bread, and au jus.

House seasoning, homemade bacon onion jam, pepper jack cheese, arugula, sautéed fresh mushrooms, and homemade quarterdeck burger sauce.

Tomato, bacon, sautéed onions, swiss cheese, baby arugula, and chipotle aioli.

With fresh tomatoes.

Grilled chopped chicken breast with mixed greens, diced red onion, diced tomatoes, blue cheese crumbles, bacon bits, black olives, and balsamic vinaigrette dressing.

Grilled sliced chicken breast, QD salad mix, snow peas, jicama, cilantro, avocado, sautéed corn, crispy corn tortillas strips, and a side of citrus peanut dressing.

Over spaghetti with asparagus, parmesan cream sauce, and fresh parsley. Served with garlic bread.

Full rack of baby back ribs served with choice of fries or cole slaw

Half rack of baby back ribs.

Choice of chicken wings or shrimp.

Steak, chicken, shrimp, or portobello mushroom with lettuce, sour cream, guacamole, pico, shredded jack cheese, cheddar cheese, and tortillas.

Pick any two: steak, chicken, shrimp, or portobello mushroom with lettuce, sour cream, guacamole, pico, shredded jack cheese, cheddar cheese, and tortillas.

Shrimp, chicken, andouille sausage, kale, green and red peppers, red onion, Cajun seasoning, and fresh parsley over Cajun rice or spaghetti. Served with garlic bread.

Sautéed shrimp and scallops, onion, tomato, red peppers, and kale in a sun-dried tomato cream sauce over spaghetti. Finished with parmesan cheese and fresh herbs. Served with garlic bread.

Tender, juicy clams steamed in garlic wine butter.

Premium tail-on shrimp coated with shredded coconut breading, served with sweet potato fries, and Thai chili sauce.

Battered fresh mahi fillet, pan seared with lemon, garlic, onions, white wine, and capers. Served over spaghetti with broccoli.

Chicken, pan seared with lemon, garlic, onions, white wine, and capers. Served over spaghetti with broccoli.

With bacon, croutons, and parmesan cheese.