Quarter Celtic Taproom Menu

Prepared with basil hot sauce.

Ipa beer cheese and fiesta chips.

Crimson Lass beer-battered Hatch Green Chile Strips.

Not just a northeast thing. Our beer battered fries are topped with brown gravy, melted cheddar/jack cheese and cheese cruds to make a whole bunch of goodness. Spicy it up by adding green Chile.

House beer battered pickles with a side of ranch.

Our take on scotch eggs, using spicy italian sausage mixed with lamb, wrapped around a hard boil egg and served with 1000k mustard and a side of house slaw.

Pretzel sticks served with a side of our decadent house ipa-beer cheese sauce.

Crimson Lass Beer Battered Icelandic Haddock strips. Served with fries and house made tartar sauce.

It's a just nice house salad. Mixed greens, tomatoes, cucumbers, cheddar/jack cheese blend, house-made croutons. Served with your choice of dressing.

Romaine and iceberg mix, grated parmesan cheese and bacon bits topped with brewer's croutons. Served with traditional tangy dressing.

Our house-made stew featuring a medley of fresh veggies, beef cook in our house maclomas Irish stout. Served with green Chile cheddar soda bread.

Southwestern seasoned chicken, spring mix, roasted jalapeno aioli, fresh onion, tomato, and roasted corn on a bed on spring mix.

Beer battered fish fried to perfection. Served on a bed of chips (fries) with a side of slaw and tartar sauce.

House-made corned beef on a bed of cabbage leaves. Served with traditional mashed potatoes, carrots, peas, and our golden ale mustard sauce that is a wee bit spicy.

a delectable mix of ground lamb and beef, fresh carrots, peas, onions and tomatoes topped with roasted garlic, rosemary and thyme mashed potatoes and cheese. All cooked in our Mac Lomas Stew

Beer-battered Salmon fillet fried to perfection. Served on a bed of chips (fries) with a side of slaw and tartar sauce.

House-made corned beef, Swiss, 1000 island dressing and fresh purple kraut, toasted on a marble rye.

Thinly-sliced roasted beef topped with beer-braised onions, provolone and horseradish dressing.

Grilled or Fried chicken breast, tomato, lettuce, and onion, on a warm pretzel bun.

Southwestern seasoned chicken, spring mix, roasted jalapeno aioli, fresh onion, tomato, roasted corn, and guacamole in a tortilla wrap.

Succulent Turkey Breast combined with Crimson Lass-battered Hatch Green Chile Strips, Crispy Bacon, Cheddar Cheese and Guacamole. Served hot and melty on toasted sourdough.

Seasoned grilled chicken breast, chopped romaine lettuce, shredded parmesan cheese and bacon crumbles tossed in our tangy Caesar dressing wrapped tight in a tomato basil tortilla.

Design your dream chicken sandwich from the ground up! Begin with a tender chicken breast fried or grilled then add you favorite toppings.

2- beer battered and fried or grilled with a southwest seasoning, flour tortilla, jalapeno aioli, lime, cilantro and tomato. Served with a cup of beans.

Roast beef, beer-braised onions and green chile. Piled high in a locally made hoagie bun and then slathered in our house-made IPA beer cheese!

The classic is back. Sourdough, 1000 island dressing, grilled onions, and swiss cheese with 1/3 beef patty.

Fried Crimson Lass beer batter or grilled southwest seasoned Haddock mounding our garlic-rosemary mashed potatoes, brown gravy, toasted sourdough topped with Pedro O'Flannigan beer braised onions and Scotch Mustard.