Quarter Celtic Brewpub Menu

House-made corned beef, swiss, 1000 island dressing and fresh purple kraut, toasted on a marble rye.

Thinly-sliced roasted beef topped with beer-braised onions, provolone and horseradish dressing.\n\n\n

Southwestern seasoned chicken, spring mix, roasted jalapeño aioli, fresh onion, tomato, and guacamole in a tortilla wrap.

Succulent turkey breast combined with Crimson lass beer-battered Hatch green chile strips, crispy bacon, cheddar cheese and guacamole, served hot and melty on toasted sourdough

Design your dream chicken sandwich from the ground up!

Two- beer battered and fried or grilled with a southwest seasoning, flour tortilla, jalapeño aioli, lime, cilantro and tomato. Served with a cup of beans.

Roast beef, beer braised onions, sauteed red bell peppers and green chile. Pile high in a locally made toasted hoagie bun then slathered in our house made IPA beer cheese.

We brought back an old classic with this sandwich. Choice of 1/3lb hamburger, Black Bean Veggie patty, or Impossible Vegan patty ($3.00) with tangy 1000 Island dressing, grilled onions, melty Swiss on toasted sourdough.

Crimson Lass battered or Southwest seasoned grilled Haddock mounding our garlic-rosemary mashed potatoes, brown gravy, toasted sourdough topped with Pedro O'Flannigan's beer braised onion and Scotch Mustard.

Our take on scotch eggs, using spicy Italian sausage mixed with lamb, wrapped around a hard boil egg and served with 1000k mustard and a side of house slaw.\n\n

Prepared with basil hot sauce.\n\n\n

House IPA beer cheese and fiesta corn chips.\n\n

Not just a northeast thing...our beer battered fries are topped with brown gravy, melted cheddar or jack cheese and cheese cruds to make a whole bunch of goodness. Spicy it up by adding green chile.

Crispy golden fried pickles with a light, crunchy coating.

Pretzel sticks served with a side of our decadent house IPA-beer cheese sauce.\n\n

Crimson Lass battered Icelandic Haddock strips. Served with fries and house-made tartar sauce.

Crimson Lass beer-battered Hatch green chile strips.

House made beer battered pickles with a side of ranch. Long cut stacker pickles means more fried goodness per bite!\nHalf order serves 1-2\nFull order serves 3-4

Romaine and iceberg mix, grated Parmesan cheese and bacon bits topped with brewer's croutons. Served with traditional tangy dressing.

Mixed greens, turkey, bacon, tomato, shredded cheddar jack mix, house made croutons. Choice of dressing.

Our housemade stew featuring a medley of fresh veggies, beef cook in our house Maclomars Irish stout. Served with green chile cheddar soda bread.\n\n\n

Traditional Irish shepherd's pie - a mix of ground lamb and beef, fresh carrots, peas and onions. Topped with mashed potatoes and melted cheese. Try it with green chile or gravy or make it a pot pie by adding a pie crust.

Traditional pork sausage on top of mound of house made mashed potatoes, beer-braised onions, with purple kraut. All topped with brown gravy.

House-made corned beef on a bed of cabbage leaves. Served with traditional mashed potatoes, carrots, peas and our golden ale mustard sauce that is a wee bit spicy.

Beer battered Salmon served with crispy fries, house made coleslaw and tartar sauce.

Crimson Lass Beer battered Icelandic haddock, fried to perfection. Served on a bed of chips (fries) with a side of traditional Irish slaw, lemon wedge, and house-made tartar sauce.

A blend of olive oil, red wine vinegar, garlic, oregano, and lemon juice, typically seasoned with salt and pepper.

A side of brown gravy typically consists of a thick, savory sauce made from the juices of cooked meats, often enriched with ingredients like onions and seasonings for added depth.

A harmonious blend of olive oil and balsamic vinegar, typically enhanced with dijon mustard, garlic, and a selection of herbs and spices.

A creamy blend of mayonnaise, ketchup, relish, and a hint of garlic and onion, creating a sweet yet tangy flavor.

A condiment typically combining spicy and tangy flavors, often used to enhance chicken wings.

A creamy blend of mayonnaise, diced pickles, capers, and herbs.

A creamy sauce combining tangy blue cheese crumbles with a base typically consisting of mayonnaise and sour cream.

A creamy blend of jalapenos and garlic, typically includes mayonnaise and a hint of lemon for balance.

A creamy blend of sharp cheddar cheese enriched with the robust flavors of beer, served as a complement to enhance your meal.

Creamy and tangy sour cream, typically served as a condiment.

A small serving of our homemade ranch dressing, typically includes buttermilk, herbs, and garlic.

Avocado, typically includes lime, cilantro, tomatoes, onions, and a hint of jalapeno for seasoning.