Quarter Menu

4.5
(75+ Reviews)
  • Seasonal

    • Fresh Watermelon Margarita

      Tequila, fresh watermelon juice, triple sec, lime juice
    • Fresh Watermelon Mojito

      Rum, fresh watermelon juice, mint, lime, club soda
  • Signature

    • Dusk & Breezy

      Spicy rum, ginger beer, lime, angostura bitters
    • Hugo

      Elder flower, prosecco, mint, lime, club soda
    • Cucumber Mule

      Vodka, fresh cucumber puree, lime, ginger beer
    • Reyes Margarita

      Tequila, Ancho Reyes, lime, triple sec, chili & salt rim
    • Fresh Ginger Mojito

      Rum, fresh ginger, mint, lime juice
    • Blood Orange Gimlet

      Gin, elder flower, blood orange puree, lime juice, simple syrup
    • Moscow Mule

      Vodka, ginger beer, lime, angostura bitters
    • Aperol Spritz

      Aperol, Prosecco, club soda
    • Smoky Amigo

      Mescal, lime, orange juice, blood orange puree
  • Classic

    • Negroni

      Gin, Campari, sweet vermouth
    • Boulevardier

      Whiskey, ginger beer, lime, angostura bitters
    • Sazerac

      Rye, Peychaud's bitters, brown sugar simple, Absinthe
    • Pisco Sour

      Pisco, lemon juice, simple syrup, egg white, angostura bitters
    • New York Sour

      Whiskey, lemon, simple syrup, egg white, Bordeaux
    • Old Quarter

      Rye, Cognac, sweet vermouth, Amaro, Montenegro, Peychaud's bitters
    • Penicilin

      Whiskey, honey-ginger, lemon, smoky scotch
  • Rose, Bubbly, White

    • '17 Juliette, Rose, Provence, France

      $12.00
    • '17 Vie Vite, Rose, Provence, France

      $13.00
    • 'NV Luca Paretti, Brut Proseeco, Veneto, Italy

      $12.00
    • 'NV Luca Paretti, Rose Proseeco, Veneto, Italy

      $13.00
    • 'NV Lancelot-Pienne, Blanc De Blanc, Brut, Champagne, France

      $15.00
    • '17 Pine Ridge, Chenin Blanc/Viognier, California

      $11.00
    • '15 Dr. Hans Von Müller, Riesling, Mosel, Germany

      $10.00
    • '17 Pelican Hill, Pinot Grigio, Friuli, Italy

      $11.00
    • '17 Coopers Creek, Sauvignon Blanc, Marlborough, New Zealand

      $13.00
    • '15 JJ, Chardonnay, Burgundy, France

      $13.00
    • '15 Baladina, Albarino, Rias Baxias, Spain

      $13.00
    • 15' Durand Reserve, Sancerre, Loire, France

      $15.00
  • Red Wine

    • '13 Melini, Chianti Riserva, Sangiovese, Tuscany, Italy

      $11.00
    • '15 Renwood, Zindanfel, California

      $11.00
    • '15 Chateau Allegret, Bordeaux, France

      $12.00
    • '15 Trumpeter "Rutini", Malbec, Mendoza, Argentina

      $13.00
    • '15 Chasing Lions, Cabernet Sauvignon, California

      $12.00
    • '14 Henoba, Tempranillo, Castillo La Mancha, Spain

      $13.00
    • '15 Old Parcel, Pinot Noir, Oregon

      $11.00
    • '13 Monte Degli "Barolo", Nebbiolo, Piedmont, Italy

      $15.00
  • Beer

    • Narragenset, Lager, Rhode Island

      $7.00
    • Efes, Pilsener, Turkey

      $8.00
    • Bell's, Amber Ale, Michigan

      $7.00
    • Lagunitas, IPA, California

      $9.00
    • Bronx Pale Ale, Bronx, New York

      $9.00
    • Ommegang, White Wheat Ale, Cooperstown, NY

      $8.00
    • Chimay, 'White' Trappist Ale, Belgium

      $12.00
  • Red Wine

    • '15 Old Parcel, Pinot Noir, Oregon

      $44.00
    • '13 Clos Du Val, Pinot Noir, Napa Valley, California

      $60.00
    • '15 Renwood, Zinfandel, California

      $44.00
    • '15 Trumpeter "Ruitin", Malbec, Mendoza, Argentina

      $52.00
    • '14 Henoba, Tempranillo, Castillo La Mancha, Spain

      $52.00
    • '15 Cuma, Organic Malbec, Cafayette Valey, Argentina

      $56.00
    • '15 Seven Sinners "Old Vine", Petite Sirah, Lodi, California

      $55.00
    • '15 Chateau Allegret, Bordeaux, France

      $48.00
    • '15 Chasing Lions, Cabernet Sauvignon, California

      $48.00
    • '13 Coyam, "Biodynamic Blend", Colchagua Valley, Chile

      $60.00
    • '13 Rodney Strong, Symmetry, Meritage, Alexander Valley, Cali

      $98.00
    • '13 Melini, Chianti Riserva, Sangiovese, Tuscany, Italy

      $44.00
    • '15 Lamuri, Nero D'avola, Sicily, Italy

      $48.00
    • '10 Vigneto Francia, Nebbiolo, Piedmont, Italy

      $52.00
    • '13 Monte Degli, "Barolo", Nebbiolo, Piedmont, Italy

      $56.00
    • '16 Ventale, Valpolicella Superiore, Verona, Italy

      $65.00
  • Bubbles, Rosé, & White

    • 'NV Luca Paretti, Prosecco, Veneto, Italy

      $48.00
    • 'NV Luca Paretti, Prosecco Rose, Veneto, Italy

      $52.00
    • 'NV Lancelot-Pienne, Blanc De Blanc, Brut, Champagne, France

      $60.00
    • '98 Chateau D'yquem, Sauternes, France

      $220.00
    • '17 Juliette, Rose, Provence, France

      $48.00
    • '17 Vie Vite, Rose, Provence, France

      $52.00
    • '17 Vie Vite Extraordinaire, Rose, Provence, France

      $100.00
    • '16 Pelican Hill, Pinot Grigio, Friuli, Italy

      $44.00
    • '16 Coopers Creek, Sauv-Blanc, Marlborough, New Zealand

      $52.00
    • '14 Baladina, Albarino, Rias Baixas, Spain

      $52.00
    • '16 Durand Reserve, Sancerre, Loire, France

      $56.00
    • '15 Pine Ridge, Chenin Blanc/Viognier, California

      $44.00
    • 15 JJ, Chardonnay, Burgundy, France

      $52.00
    • '15 Hook & Ladder, Chardonnay, RRV, California

      $56.00
    • '15 Sonoma Curter, Chardonnay, Sonoma, California

      $56.00
    • '15 Dr, Hans Von Muller, Riesling, Mosel, Germany

      $40.00
  • Raw Bar

    • Deep Cove, Maine (EC)

      High brine, mild flavor
    • Alpine, PEI (EC)

      Deep cup, crunchy bite, fresh taste
    • Malpeque, PEI (EC)

      Tender, briny & sweet
    • Sweet Petite (EC)

      Martha's Vineyard. Mild, well rounded, not too meaty
    • Sunset Beach, WA (WC)

      Plump, almost crunchy, creamy-sweet flavor
    • Fanny Bay, BC (WC)

      Firm meat, mild brine, cucumber finish
    • Kumamoto, WA (WC)

      Mild brine, sweet, meaty, honeydew finish
    • Blue Point, Long Island (EC)

      Meaty, mild brine
  • Cheese & Charcuterie

    • Tete De Moine

      Raw cow's milk, Jura Mountains, Switzerland
    • Aged Manchego

      Pasteurized sheep's milk, La Mancha, Spain
    • Gorgonzola Dolce

      Pasteurized cow's milk, Lombardy, Italy
    • Cremont

      Pasteurized cow & goat's milk, Vermont
    • Pick Salami

      Hungarian winter salami, Passaic, New Jersey
    • Prosciutto Di San Daniele

      24 months of aging, mild, delicate with melting texture, Friulia-Venezia-Giulia, Italy
    • Hot Sopressata

      Spicy dry pork salami, Calabria, Italy
    • Serrano Ham

      Dry cured ham, Spain
  • Starters & Snacks

    • Red Lentil Soup

      Lemon and sliced baguette
      $7.95
    • Feta Stuffed Dates

      Wrapped with bacon, balsamic reduction
      $9.95
    • Shishito Peppers

      Maldon sea salt, paprika
      $10.95
    • General Tso's Chicken Buns

      Served in a sliced Chinese steamed bun, sesame broccoli slaw (2 Buns)
      $12.95
    • BBQ Lamb Tacos

      Pickled onion, feta, smoked paprika yoghurt (4 mini tacos)
      $12.95
    • Baja Fish Tacos

      Crispy hake, cumin-honey slaw, chipotle aioli (4 mini tacos)
      $12.95
    • Foie Gras Fig Newton

      Fig jam
      $13.95
    • Crispy Calamari

      Pickled hot cherry peppers, marinara sauce
      $14.95
    • Avocado Smash

      Crispy artichoke, lemon, e.v.o.o. sea salt, sour-dough bread
      $9.95
    • Warm Mushrooms

      Ricotta, truffle oil, sour-dough bread
      $9.95
  • Salad

    • Chopped Raw Tuscan Kale

      Butternut squash, dried cranberries, ricotta salata, walnuts
      $13.95
    • Quinoa Salad

      Tomato, cilantro, onion, corn, cucumber, lime, cotija cheese, avocado, crispy chickpeas
      $13.95
    • Local Fresh Burrata

      Zucchini and fresh pea mint salad
      $13.95
  • Entrees

    • Homemade Cavatelli Pasta

      Parsley pesto, mushroom, broccoli, garlic, Parmesan, e.v.o.o.
      $19.95
    • P.E.I. Mussels-Frites

      White wine garlic and lemon sauce
      $20.95
    • Chicken Paillard

      Basil Pesto and broccoli cesar
      $21.95
    • Pan Seared Salmon

      Olive oil crushed fingerling potatoes, sauteed kale
      $25.95
    • Rib-Eye Steak

      Twice baked truffle potato and crispy Brussels sprouts
      $31.95
    • The Brooklyn Eagle Sandwich

      Spicy fried chicken, shishito coleslaw, hand-cut fries
      $15.95
    • The Quarter Burger

      U.S.D.A. Prime short rib, brisket & filet mignon blend, brioche roll, mushrooms, Cheddar cheese, truffle oil, hand-cut fries
      $15.95
    • The Quarter Fish And Chips

      Catch of the day with steak fries and a lime honey cumin slaw
      $19.95
  • Sides

    • Hand-Cut Fries

      $7.95
    • Spicy Pan Roasted Cauliflower

      Raisin, rosemary, red chili
      $9.95
    • Caramelized Brussel Sprouts

      Parmesan cheese
      $9.95

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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+1 718-788-0989

676 5th Ave, Brooklyn, NY 11215


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