Quan's Kitchen Menu

Pork chow mein and egg foo young. Choice of pork rice or white rice.

Pork chow mein served with your choice of pork rice or white rice, accompanied by an egg roll.

Subgum pork chow mein paired with boneless ribs. Choice of pork rice or white rice.

Subgum pork chow mein paired with your choice of beef or chicken teriyaki. Comes with either pork rice or white rice.

Chicken chop suey accompanied by an egg roll. Choice of pork rice or white rice.

Chicken chop suey paired with chicken fingers. Option of pork rice or white rice.

Chicken and vegetable stir-fry with boneless pork ribs. Served with a choice of pork rice or white rice.

Egg Foo Young served with an egg roll. Choice of pork rice or white rice.

Asian-style omelette paired with chicken fingers. Option of pork or white rice.

Asian-style omelette, choice of beef or chicken teriyaki. Served with pork or white rice. Luncheon special.

Sweet and Sour Chicken, Pork Chow Mein with rice choice of pork or white.

L13. Sweet and sour chicken served with an egg roll. Choice of pork or white rice.

Hot & spicy.

Hot & spicy.

Beef or chicken teriyaki, chicken fingers, crab rangoon. Choice of pork or white rice.

Pork strips, chicken wings, fried shrimps, with option of pork rice or white rice.

Chicken tenders with teriyaki options of beef or chicken, accompanied by wings and fingers. Includes a choice between pork rice and white rice.

Chicken wings in lobster sauce. Served with pork rice or white rice.

Hot & spicy.

Hot & spicy.

Sesame chicken paired with crab rangoon. Choice of pork rice or white rice.

Crab Rangoon (2), Chicken Teriyaki (2), Chicken Fingers (4).

Barbecued boneless spare ribs, available in small or large sizes.

Marinated baby back ribs, typically including a blend of Chinese spices and barbecued to achieve a tender texture.

Served in small (3 pcs) or large (7 pcs).

Served in small (3 pieces) or large (7 pieces).

Chicken tenders available in small (8 pcs) or large (12 pcs) sizes, serving as a starter.

Crabmeat filled wontons, cream cheese, green onions. Options: small (6), large (12).

Crisp egg roll with options for small or large servings.

Crispy spring roll filled with seasoned vegetables. Available in small or large sizes.

Crispy chicken wings available in small (5 pieces) or large (8 pieces).

Crisp golden shrimp, available in small (4 pcs) or large (7 pcs) servings.

Calamari rings, lightly battered and fried, typically includes a side of sweet chili sauce for dipping.

Crispy wontons, typically filled with a mixture of pork and spices, served as a larger portion for an appetizer.

(煎／蒸) / (Pan-Fried or Steamed).

Gluten-free.

A large scallion pie, traditionally known as a scallion pancake, consists of a pan-fried flatbread folded with oil and generously filled with minced scallions.

Served for 4.

Assorted vegetables, lightly battered and deep-fried in a tempura style, typically includes a variety of fresh vegetables. Served with a dipping sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Boneless Spareribs, Pork Strips (4), Chicken Fingers (4).

Spareribs (2), Egg Roll (1), Chicken Wings (4).

Chicken pieces and noodles in broth. Available in small or large sizes.

Savory chicken-filled wontons in a clear broth. Options in small or large servings.

Roast pork wontons in a savory broth. Available in small or large sizes.

Gluten-free.

Gluten-free.

Hot & spicy.

Yatka Mein Soup: Chicken, mushrooms, noodles, green onions. Available in small or large.

Gluten-free.

Hot & spicy.

Bean curd stir-fried with a generous mix of vegetables such as broccoli, carrots, baby corn, and mushrooms, typically enveloped in a savory brown sauce.

Bean curd and black mushrooms, typically includes a variety of Chinese vegetables, all sautéed together in a special brown sauce.

Gluten-free.

Served with roast pork fried rice.

Gluten-free. Steamed vegetables.

Steamed chicken paired with fresh vegetables. Options include small or large sizes.

Steamed jumbo shrimp, mixed vegetables. Options: small or large.

Gluten-free.

Gluten-free.

Hot & spicy.

Hot & spicy. Bean curd sautéed with minced pork tenderloin, and vegetables.

Assorted vegetables stir-fried with peanuts, chili peppers, and a hint of garlic in a traditional Sichuan spicy sauce.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy sauce.

With a choice of mixed vegetables black bean sauce pea pods cashew nuts or mushrooms.

Shrimp sautéed with a variety of vegetables such as bell peppers, carrots, and mushrooms, typically enveloped in a spicy, garlicky yu hsiang sauce.

Sliced chicken sautéed with bell peppers, bamboo shoots, and mushrooms, typically includes a spicy garlic sauce.

Sliced pork stir-fried with a mix of vegetables such as bell peppers, mushrooms, and bamboo shoots, enveloped in a spicy and tangy garlic sauce.

Shrimp sautéed with a blend of onions, carrots, and green bell peppers, enveloped in a rich curry sauce.

Chicken pieces cooked in a rich curry sauce, often accompanied by onions, carrots, and potatoes.

Mixed vegetables are stir-fried and simmered in a traditional Chinese curry sauce, incorporating a variety of vegetables such as broccoli, carrots, and bell peppers.

Shrimp stir-fried with shredded cabbage, eggs, mushrooms, bamboo shoots, and carrots, typically includes a savory sauce, served with Mandarin pancakes.

Shredded chicken sautéed with eggs, cabbage, bamboo shoots, and mushrooms, typically includes hoisin sauce, wrapped in Mandarin pancakes.

Shredded pork stir-fried with eggs, cabbage, and select vegetables, served with pancakes and hoisin sauce for wrapping.

Stir-fried chicken with Lo Mein noodles, choice of small or large serving.

House lo mein with choice of small or large size.

Pan-fried soft noodles, available in small or large sizes.

Pork lo mein, available in small or large sizes.

Shrimp woven with lo mein noodles. Size options: small or large.

Scallions and mixed vegetables tossed with lo mein noodles. Available in small or large sizes.

Ginger scallions lo mein with optional sizes: small or large.

Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and green onions, tossed in a traditional Pad Thai sauce and garnished with peanuts.

Stir-fried Thai flat rice noodles with shrimp, typically includes egg, bean sprouts, scallions, and topped with ground peanuts.

Hot & spicy. With or without curry.

Rice Noodles.

Rice Noodles.

Hot & spicy.

Lo mein noodles available in small or large servings.

Homemade noodles stir-fried with chicken, typically includes a variety of vegetables such as onions, carrots, and green peppers, served in a savory sauce.

Homemade noodles stir-fried with slices of beef and a mix of vegetables such as carrots, cabbage, and bean sprouts, typically seasoned with soy sauce.

Chicken fried rice with stir-fried vegetables, egg, and seasoned chicken. Available in small or large sizes.

Ham fried rice with options for small or large servings.

Gluten-free.

Pork fried rice with peas, carrots, onions. Available in small or large sizes.

Choice of small or large.

Stir-fried rice mixed with assorted vegetables. Available in small or large sizes.

Gluten-free.

Gluten-free.

Shrimp ham pinapple

Stir-fried noodles with chicken, available in small or large sizes.

House chow mein: Mixed meats and vegetables stirred with noodles. Available in small or large sizes.

Pork stir-fried with vegetables, served on noodles. Size options: small or large.

Shrimp tossed with noodles in a traditional sauce, available in small or large sizes.

Stir-fried noodles mixed with assorted vegetables. Available in small or large sizes.

Sweet & sour shrimp with options for small or large servings.

A Chinese-style omelette filled with mushrooms and a blend of traditional vegetables, typically served with a savory gravy.

Ham, eggs, and typically includes bean sprouts and onions, pan-fried into a patty, topped with a savory gravy.

A Chinese-style omelette featuring a mix of chicken, shrimp, and pork, typically includes bean sprouts and onions, served with a savory brown sauce.

A Chinese-style omelette filled with mixed vegetables, typically topped with a savory brown gravy.

Shrimp enveloped in a rich lobster sauce. Available in small or large.

Gluten-free.

With a choice of mixed vegetables, black bean sauce, pea pods, cashew nuts, or mushrooms.

Shrimp stir-fried with pea pods and black mushrooms, typically includes a savory sauce.

Gluten-free.

Crispy butterfly shrimp, available in small or large sizes.

Calamari sautéed with peppers and onions, enveloped in a savory black bean sauce.

Gluten-free.

Fresh mango red &green pepper in spicy mango sauce

Served with roast pork fried rice.

Beef stir-fried with seasonal vegetables. Options: small or large.

Beef paired with mushrooms, available in small or large sizes.

With a choice of oyster sauce, green beans, or pea pods.

Sliced beef stir-fried with pea pods and black mushrooms, often accompanied by a savory brown sauce.

With choice of Pepper, Onions w/ or w/o Satay Sauce.

Beef, pea pods, straw mushrooms with options for small or large servings.

Beef, pepper, and onions in black bean sauce. Available in small or large sizes.

Beef, ginger, and scallions in hoisin sauce. Available in small or large sizes.

Fresh mango red &green pepper in spicy mango sauce

Chicken options in small or large: cashews, mixed vegetables, or pea pods.

With a choice of straw mushrooms or onions in black bean sauce.

Hot & spicy.

Crispy chicken served with vegetables. Available in small or large sizes.

Gluten-free.

Chicken, green beans, available in small or large sizes.

Slice chicken with mango red & green peppers spicy mango sauce

Pork and assorted vegetables, available in small or large sizes.

Pork with mushrooms, options for small or large portions.

Pork, straw mushrooms, and pea pods. Available in small or large sizes.

Pork in hoisin sauce, served small or large.

Hot & spicy. Slices pork garnished with broccoli, carrot, wood ear & baby corn in a special spicy sauce.

Hot & spicy. Pork tenderloin sautéed w/ bamboo shoots cabbage & peppers in a spicy sauce.

Shrimp, chicken, beef & roast pork sautéed with vegetables bedded by Pork Lo Mein.

Tender marinated chicken deep-fried & cooked in tangy sesame sauce.

Tender marinated beef deep-fried & cooked in tangy sesame sauce.

Tender marinated shrimp deep-fried & cooked in tangy sesame sauce.

Hot & spicy. Aromatic chicken sautéed with the chef’s special orange flavor sauce.

Hot & spicy. Aromatic beef sautéed with the chef’s special orange flavor sauce.

Hot & spicy. Tender slices of chicken garnished with broccoli, carrot, wood ear & baby corn in a special spicy sauce.

Hot & spicy. Tender slices of beef garnished with broccoli, carrot, wood ear & baby corn in a special spicy sauce.

Hot & spicy. Tender slices of shrimp garnished with broccoli, carrot, wood ear & baby corn in a special spicy sauce.

Gluten-free. Shrimp, scallops & calamari sautéed with assorted Chinese vegetables.

Chicken, shrimp, roast pork & tender beef blended into fresh garden vegetables & oyster sauce.

Tender chicken, beef, ham, shrimp, crab meat, scallops, pork & Chinese vegetables with crispy Wontons.

Gluten-free. Large shrimp with broccoli, pea pods, baby corns, straw mushrooms, water chestnuts, carrots & egg whites in a special white sauce.

Hot & spicy. Tender chicken breast stir-fried with water chestnuts, baby corn, pea pods & red pepper strips in Szechuan garlic sauce.

Hot & spicy. Phantom Gourmet Recommended! Slices of Hong Kong steak, pan-seared to perfection & wok tossed in our chef’s special black pepper sauce.

Hot & spicy. Marinated beef sautéed with onions, scallions, black pepper, garlic & wine.

Hot & spicy. Large shrimp marinated with egg whites & water chestnut flour, fried until crispy, cooked in ginger & garlic sauce.

Shrimp & beef combination with lobster sauce, on a bed of Pork Lo Mein.

Hot & spicy. Shrimp, beef & chicken sautéed with peppers, celery, mushrooms, water chestnuts, spiced sauce & peanuts.

Pork tenderloin, sautéed with chicken, shrimp & vegetables.

Diced chicken, shrimp, vegetables & cashew nuts.

Shrimp, chicken & tender beef sautéed with assorted mixed vegetables, special brown sauce on a bed of pan-fried noodles.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with Roast Pork Fried Rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Hot & spicy. Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

A mix of Chinese vegetables served alongside white rice, typically including bok choy, carrots, mushrooms, and snow peas in a light sauce.

Hot & spicy.

Hot & spicy. Served with roast pork fried rice.

Hot & spicy. Served with roast pork fried rice.

Served with roast pork fried rice.

Hot & spicy. Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Egg noodles stir-fried with pork, accompanied by chicken fingers and boneless ribs, typically includes a mix of vegetables.

Stir-fried lo mein noodles with pork, accompanied by an egg roll and boneless ribs, typically includes vegetables.

Stir-fried egg noodles with roast pork, accompanied by roast pork rice and chicken fingers, typically includes a mix of vegetables such as carrots, cabbage, and onions.

Egg noodles stir-fried with chicken, accompanied by crab rangoon and an egg roll, typically includes a mix of vegetables.

Egg noodle dish with beef, accompanied by chicken fingers and an egg roll, typically includes vegetables.

Egg noodles stir-fried with a variety of vegetables, accompanied by crab rangoon and a spring roll.

Crab Rangoon (2), Chicken Teriyaki (2), Chicken Fingers (4).

Barbecued boneless spare ribs, available in small or large.

Tender baby back ribs, marinated and barbecued in Quan's signature sauce, typically includes a blend of sweet and savory flavors.

Beef teriyaki skewers, available in small (3 pcs) or large (7 pcs).

Chicken teriyaki skewers, available in small (3 pieces) or large (7 pieces). Yakitori style.

Crispy chicken tenders, offered in small (8 pieces) or large (12 pieces).

Crabmeat rangoon, available in small (6 pieces) or large (12 pieces).

Crispy egg rolls, available in small or large sizes.

Vegetarian spring roll, available in small or large sizes.

Crispy chicken wings available in small (5 pieces) or large (8 pieces).

Crispy jumbo shrimp, available in small (4 pieces) or large (7 pieces) sizes.

Deep-fried squid, typically seasoned with a blend of spices, offering a crispy texture.

Crispy fried wontons, generously filled with a savory mixture, typically served as a large portion.

Large batonnet cut potatoes deep fried, typically served as a generous portion.

(煎／蒸) / (Pan-Fried or Steamed).

Gluten-free.

A large, pan-fried flatbread, generously folded with minced scallions, offering a savory and slightly chewy texture.

Served for 4.

Assorted vegetables, typically including sweet potatoes, broccoli, and onions, lightly battered and deep-fried in tempura style.

Hot & spicy.

Crispy pork chops seasoned with a blend of spicy salt and pepper, garnished with chopped green and red chilies.

Hot & spicy.

Hot & spicy.

Steamed dumplings typically filled with shrimp, served in a set of seven pieces.

Boneless Spareribs, Pork Strips (4), Chicken Fingers (4).

Spareribs (2), Egg Roll (1), Chicken Wings (4).

Chicken noodle soup with choice of small or large serving.

Chicken wonton soup, available in small or large.

Roast pork wontons in a savory broth. Available in small or large.

Gluten-free.

Gluten-free.

Hot & spicy.

Yatka Mein Soup: Chicken broth, noodles, green onions. Available in small or large.

Gluten-free.

Hot & spicy.

Bean curd with mixed vegetables, typically includes large pieces of tofu cooked with a variety of vegetables such as broccoli, carrots, and mushrooms in a savory sauce.

Bean curd with black mushroom typically includes tofu and black mushrooms, often prepared with a blend of Chinese vegetables in a savory sauce.

Gluten-free.

Served with roast pork fried rice.

Gluten-free. Steamed vegetables.

Steamed chicken paired with a medley of fresh vegetables. Available in small or large sizes.

Steamed jumbo shrimp, mixed vegetables, option of small or large.

Gluten-free.

Gluten-free.

Hot & spicy.

Hot & spicy. Bean curd sautéed with minced pork tenderloin, and vegetables.

Mixed vegetables stir-fried with peanuts in a traditional spicy Kung Pao sauce, typically includes bell peppers, carrots, broccoli, and snow peas.

Diced chicken stir-fried with peanuts, chili peppers, and typically includes vegetables like bell peppers and onions in a spicy Szechuan sauce.

Shrimp stir-fried with a mix of vegetables such as bell peppers, onions, and water chestnuts, typically includes peanuts in a distinctive hot and spicy sauce.

Shrimp sautéed with bamboo shoots, wood ear mushrooms, and carrots in a spicy and slightly sweet garlic sauce, embodying the essence of Yu Hsiang style.

Yu-hsiang chicken typically includes sliced chicken stir-fried with vegetables such as bell peppers, bamboo shoots, and mushrooms, enveloped in a spicy and aromatic garlic sauce.

Sliced beef sautéed with onions, bell peppers, and carrots, typically includes a savory yellow curry sauce.

Stir-fried mixed vegetables, typically including broccoli, mushrooms, carrots, and bell peppers, sautéed in a fragrant curry sauce.

Sliced chicken sautéed with onions, bell peppers, and carrots in a traditional yellow curry sauce.

Sautéed chicken with cabbage, mushrooms, bamboo shoots, and eggs, typically wrapped in pancakes.

Shredded pork sautéed with eggs, cabbage, bamboo shoots, mushrooms, and wood ear fungus, typically wrapped in pancakes.

Moo shi shrimp 木须虾 typically includes stir-fried shrimp with shredded cabbage, bamboo shoots, eggs, and mushrooms, accompanied by mandarin pancakes for wrapping.

Chicken lo mein: tender chicken with stir-fried noodles and vegetables. Available in small or large.

House Lo Mein 本楼捞面: Soft noodles tossed with seasonal vegetables. Available in small or large sizes.

Pan-fried soft noodles with size options: small or large.

Pork lo mein with 叉烧, egg noodles. Available in small or large sizes.

Shrimp tossed with lo mein noodles. Available in small or large.

Stir-fried noodles with mixed vegetables. Options include small or large servings.

Ginger Scallions Lo Mein: Stir-fried noodles with fresh ginger and scallions. Available in small or large.

Stir-fried large rice noodles with chicken, egg, bean sprouts, and green onions, typically includes a savory tamarind sauce topped with crushed peanuts.

Flat rice noodles stir-fried with shrimp, egg, bean sprouts, and scallions, typically includes a tangy tamarind sauce and is garnished with ground peanuts.

Hot & spicy. With or without curry.

Stir fried Japanese udon noodles

Stir-fried udon noodles with beef, typically includes a variety of vegetables such as cabbage, bean sprouts, and carrots.

Rice Noodles.

Rice Noodles.

Hot & spicy.

Plain lo mein noodles. Available in small or large sizes.

Malaysian Famous Stir Fried Rice Noodles With Fresh Shrimp, Squid, Bean Sprouts, scallions,Eggs, Soy Sauce And Chili Paste

Stir fried Japanese udon noodles

Sautéed chicken, peas, carrots, and rice. Options: small, large.

Diced ham mixed with fried rice. Available in small or large sizes.

Gluten-free.

Pork pieces, mixed vegetables, and rice, available in small or large sizes.

Shrimp fried rice with options for small or large servings.

Vegetable fried rice 菜饭: Mixed veggies with choice of small or large serving.

Gluten-free.

Gluten-free.

Shrimp ham pineapple

Shrimp calamari crab meat pineapple

Beef chop suey: Stir-fried beef, vegetables, served in small or large sizes.

House chop suey with a choice between small and large sizes.

Pork chop suey: Mixed pork with vegetables. Available in small or large.

Shrimp stir-fried with mixed vegetables, available in small or large.

Vegetable Chop Suey: Mixed vegetables in a savory sauce. Options for small or large servings.

Chicken chow mein with choice of small or large serving. Stir-fried noodles mixed with chicken and assorted vegetables.

Stir-fried beef with soft noodles, available in small or large servings.

House chow mein with choice of small or large. Mixed meats and vegetables over crispy noodles.

Pork chow mein: Stir-fried noodles with lean pork cuts. Option for small or large serving.

Shrimp stir-fried with noodles; available in small or large sizes.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Sweet & sour shrimp with options for small or large servings.

A Chinese-style omelet filled with chicken, typically includes cabbage, bean sprouts, and onions, served with a savory gravy.

A Chinese omelette, incorporating mushrooms and a blend of traditional vegetables, typically served with a savory gravy.

Ham egg foo young typically includes a Chinese-style omelet with ham, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory gravy.

Egg patties combined with shrimp, chicken, and pork, accompanied by a selection of vegetables.

A Chinese omelet featuring pork, eggs, and a mix of vegetables such as cabbage and bean sprouts, typically served with a savory gravy.

A Chinese-style omelet, vegetable egg foo young 菜旦, typically includes a variety of vegetables such as mushrooms, carrots, and bean sprouts, deep-fried and served with brown gravy.

A Chinese-style omelet typically includes shrimp, mixed with common vegetables such as bean sprouts and onions, served with a savory gravy.

Shrimp with lobster sauce typically includes shrimp sautéed with minced pork, peas, and carrots, enveloped in a savory egg and lobster sauce.

Shrimp in savory lobster sauce, available in small or large servings.

Gluten-free.

With a choice of mixed vegetables, black bean sauce, pea pods, cashew nuts, or mushrooms.

Shrimp sautéed with pea pods and black mushrooms, typically includes a blend of vegetables in a light sauce.

Gluten-free.

Fresh mango red &green pepper in spicy mango sauce

Prawns stir-fried with mushrooms red and green peppers, onions, and basil, typically prepared in a light, savory sauce.

Butterfly shrimp 胡蝶虾 typically includes jumbo shrimp that are expertly butterflied and fried, often accompanied by a special sauce or seasonings to enhance the flavor.

Served with roast pork fried rice.

Beef stir-fried with an assortment of fresh vegetables. Available in small or large.

Tender beef, earthy mushrooms, available in small or large sizes.

With a choice of oyster sauce, green beans, or pea pods.

Stir-fried beef with pea pods and black mushrooms, typically includes a savory sauce.

Beef and onions stir-fried with bell peppers, offered in small or large, optional satay sauce.

Tender beef with pea pods and straw mushrooms. Available in small or large sizes.

Beef, pepper, and onions in black bean sauce. Available in small or large.

Beef stir-fried with ginger and scallions, coated in rich hoisin sauce. Available in small or large.

Fresh Mango red &grenn pepper In spicy mango sauce

Red & green bell pepper onion basil

Chicken options: Cashews, Mixed Vegetables, Pea Pods. Available in small or large.

With a choice of straw mushrooms or onions in black bean sauce.

Hot & spicy.

Braised chicken in a savory sauce. Available in small or large.

Gluten-free.

Chicken with green bean: Stir-fried chunks mingled with crisp green beans. Available in small or large.

Slice chicken with mango red & green peppers spicy mango sauce

Stir-fried chicken with bell peppers, onions, mushrooms, and fresh basil leaves, typically including a blend of soy sauce and garlic.

Shrimp, chicken, beef & roast pork sautéed with vegetables bedded by Pork Lo Mein.

Tender marinated chicken deep-fried & cooked in tangy sesame sauce.

Tender marinated beef deep-fried & cooked in tangy sesame sauce.

Tender marinated shrimp deep-fried & cooked in tangy sesame sauce.

Hot & spicy. Aromatic chicken sautéed with the chef’s special orange flavor sauce.

Hot & spicy. Aromatic beef sautéed with the chef’s special orange flavor sauce.

Hot & spicy. Tender slices of chicken garnished with broccoli, carrot, wood ear & baby corn in a special spicy sauce.

Hot & spicy. Tender slices of beef garnished with broccoli, carrot, wood ear & baby corn in a special spicy sauce.

Hot & spicy. Tender slices of shrimp garnished with broccoli, carrot, wood ear & baby corn in a special spicy sauce.

Gluten-free. Shrimp, scallops & calamari sautéed with assorted Chinese vegetables.

Chicken, shrimp, roast pork & tender beef blended into fresh garden vegetables & oyster sauce.

Tender chicken, beef, ham, shrimp, crab meat, scallops, pork & Chinese vegetables with crispy Wontons.

Gluten-free. Large shrimp with broccoli, pea pods, baby corns, straw mushrooms, water chestnuts, carrots & egg whites in a special white sauce.

Hot & spicy. Tender chicken breast stir-fried with water chestnuts, baby corn, pea pods & red pepper strips in Szechuan garlic sauce.

Hot & spicy. Marinated beef sautéed with onions, scallions, black pepper, garlic & wine.

Hot & spicy. Large shrimp marinated with egg whites & water chestnut flour, fried until crispy, cooked in ginger & garlic sauce.

Shrimp & beef combination with lobster sauce, on a bed of Pork Lo Mein.

Hot & spicy. Shrimp, beef & chicken sautéed with peppers, celery, mushrooms, water chestnuts, spiced sauce & peanuts.

Pork tenderloin, sautéed with chicken, shrimp & vegetables.

Diced chicken, shrimp, vegetables & cashew nuts.

Shrimp, chicken & tender beef sautéed with assorted mixed vegetables, special brown sauce on a bed of pan-fried noodles.

chicken white meat coated with water chestnut flour & egg whites, deep-fried then cooked with red & green bell pepper pinapple in our chef special Hawaiian sauces

Peking pork chop typically includes deep-fried pork chops coated in a sweet and sour sauce, often accompanied by onions and possibly bell peppers for added flavor.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with Roast Pork Fried Rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Hot & spicy. Served with roast pork fried rice.

Served with white rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Stir-fried mixed Chinese vegetables served with white rice, typically includes a variety of seasonal greens.

Hot & spicy.

Hot & spicy. Served with roast pork fried rice.

Hot & spicy. Served with roast pork fried rice.

Served with roast pork fried rice.

Hot & spicy. Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Stir-fried pork lo mein served with crispy chicken fingers and tender boneless ribs, typically includes vegetables such as carrots and onions with lo mein noodles.

Pork lo mein served with an egg roll and boneless ribs, typically includes stir-fried egg noodles with pork and a selection of vegetables.

Stir-fried egg noodles with slices of roast pork, accompanied by roast pork rice and chicken fingers. Typically includes vegetables such as carrots and cabbage.

This Lo Mein combo features tender chicken lo mein accompanied by crispy egg roll and savory crab rangoon, typically includes vegetables.

Egg noodles stir-fried with beef, typically accompanied by chicken fingers and an egg roll.

Egg noodles tossed with a variety of vegetables, typically includes a side of crab rangoon and a spring roll.

The cold, refreshing, sparkling classic that America loves.

A two-ounce serving of ginger sauce, typically made with fresh ginger and other ingredients to complement various dishes.

A single crisp, sweet folded cookie containing a piece of paper with a fortune.

A 2oz serving of hoisin sauce, a sweet and tangy condiment commonly used in Chinese cuisine for dipping or as a glaze.

A 2-ounce serving of spicy and tangy Chinese-style mustard sauce, typically used as a condiment.

A savory sauce typically accompanying egg foo young dishes, made from a blend of soy sauce, broth, and spices to enhance flavor.

A 16oz serving of duck sauce, typically a sweet and tangy fruit-based condiment, often accompanying Chinese cuisine dishes.

Two sticks designed for picking up food, reflecting a traditional utensil in Chinese dining.

Dry noodles, served as a side, typically include a simple preparation of noodles without broth, allowing the natural flavors and texture to shine.

An 8-ounce serving of sweet and sour sauce, typically made with a blend of sugar, vinegar, and fruit juices, offering a balance of tanginess and sweetness.

Duck Sauce (3oz)