Quality Greens Kitchen Menu

Mesclun, chopped romaine, apples, goat cheese, butternut squash, candied walnuts, balsamic vinaigrette

Chopped romaine, roasted chicken, avocado, cheddar, grape tomatoes, sweet corn, corn tortilla chips, chipotle ranch dressing. Gluten free.

Chopped romaine, Arugula, DeBragga steak, grilled scallions, blue cheese, grape tomatoes, pickled onions, pita chips, horseradish chive dressing.

Shredded kale, chopped romaine, avocado, tomatoes, corn, scallions, cucumbers, corn tortilla chips, avocado chimichurri dressing. Gluten free and vegan.

Shredded kale, chopped romaine house made Parmesan crisp, freshly grated Parmesan, roasted chicken, grape tomatoes, Greek yogurt Caesar dressing. Gluten free.

Chopped romaine, shredded kale, True North salmon, corn, pickled onion, cabbage, tortilla chips, fresh squeezed lemon, and spicy chimichurri. Gluten free.

Roasted organic local tofu, marinated with scallions and ginger

USDA Prime flatiron, grilled and sliced to order. Served with seasoned brown rice or quinoa.

Fresh, True North salmon, grilled and marinated in dill & caper oil. Sustainably raised, hormone and antibiotic-free. Served with seasoned brown rice or quinoa.

Choose any 3 sides. Served with seasoned brown rice or quinoa.

Roasted brussels sprouts dressed in house-made maple sriracha sauce

Sautéed broccoli with lemon juice and a touch of garlic

House-made béchamel, trio of cheeses, and macaroni, topped with seasoned panko

Shredded kale, parmesan, and parmesan crisps, dressed in house Caesar

Ras el hanout marinated beets with pickled onions, shredded kale and toasted sunflower seeds

Mixed beans, tomatoes, scallions, cilantro, and diced onions, served in a lime vinaigrette

Contains Caffeine

Mesclun, chopped romaine, apples, goat cheese, butternut squash, candied walnuts, balsamic vinaigrette.

Chopped romaine, roasted chicken, avocado, cheddar, grape tomatoes, sweet corn, corn tortilla chips, chipotle ranch dressing. Gluten free.

Chopped romaine, arugula, de bragga steak, grilled scallions, blue cheese, grape tomatoes, pickled onions, pita chips, horseradish chive dressing.

Shredded kale, chopped romaine, avocado, tomatoes, corn, scallions, cucumbers, corn tortilla chips, avocado chimichurri dressing. Gluten free and vegan.

Shredded kale, chopped romaine house made Parmesan crisp, freshly grated Parmesan, roasted chicken, grape tomatoes, Greek yogurt Caesar dressing. Gluten free.

Chopped romaine, shredded kale, true north salmon, corn, pickled onion, cabbage, tortilla chips, fresh squeezed lemon, and spicy chimichurri. Gluten free.

Roasted organic local tofu, marinated with scallions and ginger.

USDA Prime flatiron, grilled and sliced to order. Served with seasoned brown rice or quinoa.

Fresh, True North salmon, grilled and marinated in dill & caper oil. Sustainably raised, hormone and antibiotic-free. Served with seasoned brown rice or quinoa.

Choose any 3 sides. Served with seasoned brown rice or quinoa.

Roasted brussels sprouts dressed in house-made maple sriracha sauce.

Sautéed broccoli with lemon juice and a touch of garlic.

House-made béchamel, trio of cheeses, and macaroni, topped with seasoned panko.

Shredded kale, parmesan, and parmesan crisps, dressed in house caesar.

Ras el hanout marinated beets with pickled onions, shredded kale and toasted sunflower seeds.

Mixed beans, tomatoes, scallions, cilantro, and diced onions, served in a lime vinaigrette.

Contains caffeine.