Antipasti
- Capresechoice of mozzarella di bufala d.o.p. or burrata d.o.p., roasted & marinated campari tomatoes marinated in white balsamic, house-grown basil, balsamic of modena reduction$23.00
- Formaggi E Pestochoice of mozzarella di bufala d.o.p. or burrata d.o.p., walnut arugula pesto, tuscan extra virgin olive oil$23.00
- Carciofi Alla Romanababy artichokes braised in white wine and white balsamic vinegar with lemon juice, tuscan extra virgin olive oil i.g.p., garlic, and oregano, finished with pecorino romano d.o.p.$22.00
- Le Lumache2 dozen tender snails, house-roasted garlic butter; served with toasted bread$24.00
- Capesante Avvolte2 fresh, wild caught, Georges Bank U8 dry sea scallops wrapped in hickory and maple house-smoked pancetta, drizzled with tuscan extra virgin olive oil and baked to perfection; finished with a touch of fresh cracked pepper$29.00
- Calamari Calabresefresh, wild-caught, north atlantic longfin calamari simmered with crushed san marzano tomato, garlic & calabrian peppers$27.00
- Calamari E Peperoncino Arrostofresh, wild-caught, north atlantic longfin calamari simmered in our roasted red pepper sauce$38.00
- Vongole In Brodo2 1/2 dozen mid-atlantic middleneck clams, steamed with shallot in clarified butter, sauvignon blanc, garlic & panna$42.00
Pasta
- Pesto Di Rucolafresh tagliolini all'uovo, house-made walnut & arugula pesto, pecorino romano d.o.p.$31.00
- Ragu Alla Bolognesepappardelle, veal, beef, pork, san marzano, panna, pecorino romano d.o.p.; add scoop of house-made ricotta (+3.5)$41.00
- Salsiccia E Peperoncino Arrostopappardelle, house-made hot italian sausage, stracciatella, roasted red pepper reduction; add scoop of house-made ricotta (+3.5)$51.00
- Salsiccia E Pomodoropici, house-made sweet or hot italian sausage, stracciatella, crushed san marzano tomato; add scoop of house-made ricotta (+3.5)$41.00
- Pomodorofresh tagliolini all'uovo, crushed san marzano, house-grown basil; add scoop of house-made ricotta (+3.5)$27.00
- Arrabbiatafresh tagliolini all'uovo, crushed san marzano, fried garlic, calabrian pepper; add scoop of house-made ricotta (+3.5)$31.00
- Carciofi E Capperipappardelle, artichoke, sicilian capers, colatura di alici, squeeze of lemon, fresh-cracked pepper, traversotolese d.o.p.$45.00
Insalata
- Insalata Della Casamixed greens, house-made roasted tomato & garlic vinaigrette, fire-roasted & marinated tomatoes, red onion, kalamata olives, chef's choice grated cheese$11.00
Frutti di Mare
- Pasta Alla Vongole E Bottarga3 dozen middleneck clams, steamed in white wine, panna, and garlic over pici, pecorino romano d.o.p., bottarga di muggine, fresh herbs & red pepper flake; served with insalata di casa$62.00
- Branzinowhole, oak-grilled, fresh-caught mediterranean sea bass, gremolata$59.00
Carne
- Agnello Scottaditoaustralian lamb chops, frenched, lightly seasoned and grilled over oak$67.00
- Bistecca Alla Costata24oz, usda certified, 1881 hereford heritage bone-in ribeye; simply seasoned with kosher salt and fresh-cracked peppercorn finished with choice of house-made anchovy butter or black summer truffle butter$120.00
- Braciola Di Vitello In Crosta Di Pecorina Romana20oz usda prime, bone-in, tomahawk veal chop, pecorino romano d.o.p.$105.00
Contorni
- Carciofi Alla Romanababy artichokes braised in white wine and white balsamic vinegar with lemon juice, tuscan extra virgin olive oil i.g.p., garlic, and oregano, finished with pecorino romano d.o.p.$22.00
- Friariellisauteed broccoli raab$17.00
