Quality Foods Market Menu

4.8

(225+ Reviews)

$$Italian

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Antipasti Pasta Insalata Frutti di Mare Carne Contorni

Antipasti
- Caprese
  choice of mozzarella di bufala d.o.p. or burrata d.o.p., roasted & marinated campari tomatoes marinated in white balsamic, house-grown basil, balsamic of modena reduction
  $23.00
- Formaggi E Pesto
  choice of mozzarella di bufala d.o.p. or burrata d.o.p., walnut arugula pesto, tuscan extra virgin olive oil
  $23.00
- Carciofi Alla Romana
  baby artichokes braised in white wine and white balsamic vinegar with lemon juice, tuscan extra virgin olive oil i.g.p., garlic, and oregano, finished with pecorino romano d.o.p.
  $22.00
- Le Lumache
  2 dozen tender snails, house-roasted garlic butter; served with toasted bread
  $24.00
- Capesante Avvolte
  2 fresh, wild caught, Georges Bank U8 dry sea scallops wrapped in hickory and maple house-smoked pancetta, drizzled with tuscan extra virgin olive oil and baked to perfection; finished with a touch of fresh cracked pepper
  $29.00
- Calamari Calabrese
  fresh, wild-caught, north atlantic longfin calamari simmered with crushed san marzano tomato, garlic & calabrian peppers
  $27.00
- Calamari E Peperoncino Arrosto
  fresh, wild-caught, north atlantic longfin calamari simmered in our roasted red pepper sauce
  $38.00
- Vongole In Brodo
  2 1/2 dozen mid-atlantic middleneck clams, steamed with shallot in clarified butter, sauvignon blanc, garlic & panna
  $42.00
Pasta
- Pesto Di Rucola
  fresh tagliolini all'uovo, house-made walnut & arugula pesto, pecorino romano d.o.p.
  $31.00
- Ragu Alla Bolognese
  pappardelle, veal, beef, pork, san marzano, panna, pecorino romano d.o.p.; add scoop of house-made ricotta (+3.5)
  $41.00
- Salsiccia E Peperoncino Arrosto
  pappardelle, house-made hot italian sausage, stracciatella, roasted red pepper reduction; add scoop of house-made ricotta (+3.5)
  $51.00
- Salsiccia E Pomodoro
  pici, house-made sweet or hot italian sausage, stracciatella, crushed san marzano tomato; add scoop of house-made ricotta (+3.5)
  $41.00
- Pomodoro
  fresh tagliolini all'uovo, crushed san marzano, house-grown basil; add scoop of house-made ricotta (+3.5)
  $27.00
- Arrabbiata
  fresh tagliolini all'uovo, crushed san marzano, fried garlic, calabrian pepper; add scoop of house-made ricotta (+3.5)
  $31.00
- Carciofi E Capperi
  pappardelle, artichoke, sicilian capers, colatura di alici, squeeze of lemon, fresh-cracked pepper, traversotolese d.o.p.
  $45.00
Insalata
- Insalata Della Casa
  mixed greens, house-made roasted tomato & garlic vinaigrette, fire-roasted & marinated tomatoes, red onion, kalamata olives, chef's choice grated cheese
  $11.00
Frutti di Mare
- Pasta Alla Vongole E Bottarga
  3 dozen middleneck clams, steamed in white wine, panna, and garlic over pici, pecorino romano d.o.p., bottarga di muggine, fresh herbs & red pepper flake; served with insalata di casa
  $62.00
- Branzino
  whole, oak-grilled, fresh-caught mediterranean sea bass, gremolata
  $59.00
Carne
- Agnello Scottadito
  australian lamb chops, frenched, lightly seasoned and grilled over oak
  $67.00
- Bistecca Alla Costata
  24oz, usda certified, 1881 hereford heritage bone-in ribeye; simply seasoned with kosher salt and fresh-cracked peppercorn finished with choice of house-made anchovy butter or black summer truffle butter
  $120.00
- Braciola Di Vitello In Crosta Di Pecorina Romana
  20oz usda prime, bone-in, tomahawk veal chop, pecorino romano d.o.p.
  $105.00
Contorni
- Carciofi Alla Romana
  baby artichokes braised in white wine and white balsamic vinegar with lemon juice, tuscan extra virgin olive oil i.g.p., garlic, and oregano, finished with pecorino romano d.o.p.
  $22.00
- Friarielli
  sauteed broccoli raab
  $17.00