Quaintrelle Menu

Vodka, yzaguirre dry vermouth, elderflower, almond, spiced rhubarb cordial, lemon, anise; frothy, versatile, spice finish

Aged rum, green chartreuse, coconut, pineapple, apricot orgeat, lime, spices, mint; tiki-forward, herbaceous, coconut finish

Brown buttered eagle rare bourbon, banana, dry curacao, nux alpina, bitters; robust, silky, walnut finish

Gin, linie aquavit, ginger spiced cordial, lime, almond, orange flower water, fennel cello; floral, bright, semi-sweet

Campari, cocchi di torino, lemon, sage, bitters, sparkling rosé; refreshing, slightly bitter, subtle

Mezcal, amargo-vallet, peche de vigne, lime, strawberry & basil cordial, egg white, rose salt; smoky, full bodied, herbal fruit finish

Añejo tequila, pineapple rum, stonebarn nocino, orgeat, green tea cordial, lemon, light smoke; bright, complex, slightly rich

Bonded brandy, whiskey blend, amaro dell etna, ginger, lemon, egg white, walnut, sea salt; bright, rich, ginger finish

Del maguey vida mezcal, carpano antica, px sherry, ancho blend, bitters, muscovado; hints of smoke, slight heat, vibrant

Low ABV daily punch inspired by a prohibition cocktail; Proceeds for New Avenues For Youth

'C'est La Vie' Aged rum, amaro montenegro, strawberry / thyme cordial, gingered orgeat, lime; Cocktail kits for to-go purchase if available

Tamarind, spiced syrup, lime, ginger ale, mint

Sparkling

Soda Water, Ginger Ale, Mediterranean Tonic

nuoc cham, yuzu, trout roe

cauliflower, pear, sultana, radish, agrodolce

miso butter, citrus, chili

maine lobster, orange curry, choses variées oranges et rouges

radicchio, feta, apple, chanterelle, nardellos

quince, sour cream, herbs

laksa curry, peanut, quail egg, green coriander

ricotta, granola, pretty things

beef tartare, squash, mustard seed, egg yolk, cheddar

cherry, celery, peanit britte, pan frit

caviar, sunchoke, chive

cultured butter, smoked salt, fennel pollen, fermented garlic honey

grape-pepper jelly, mustard seed, celery, rye

corn bread, honey dijon butter, apple

coconut, date, black sesame

bergamot, grapefruit, almond

Aviation gin, ver, cucumber cordial, orgeat, lime, st. george absinthe verte, fennel pollen. 'Sophisticated, absinthe forward, herbaceous'

12 yr aged rum, mezcal vago elote, sweet corn, coconut, génépy, lime, spices. 'Rich, slightly tart, sultry'

Walter collective vodka, Massican white vermouth, celeriac, blue curacao, lime, seltzer. 'Light, subtle, easy drinking'

Choya, cocchi americano, vodka, firewater bitters, oyster "sidecar". 'Slightly sweet, slightly bitter, slight heat'

Mezcal Union el viejo, cardamaro, habenada, luxardo, sweet vermouth, allspice spray. 'Robust, deeply layered, aromatic heat'

Japanese whiskey, rye, px, dell e'tna, maple, lemon, egg white, salted walnut. 'Lemon & sherry forward, silky, light'

Bowmore 12 yr scotch, nardini, dry curacao, dark cocoa & coffee bitters, muscovado, bitters. 'Rich molasses notes, full bodied, smoke finish'

Raspberry & fig cordial, for better or worse italian spritz, lemon, egg white, spices, absinthe