Quadrant Menu

4.4
(275+ Reviews)
  • Lunch

    • Served From 11 Am To 4 Pm

    • Charcuterie

      Chef’s Daily Selection, Seasonal Pickles, Grilled Bread
      $20.00
    • Cheese Selection

      Chef’s Daily Selection, Seasonal Jam, Grilled Bread
      $24.00
    • Organic Mixed Greens

      Goat Cheese, Sherry Vinaigrette Chicken 8 | Shrimp 14 | *Hanger Steak 16
      $24.00
    • Caesar Salad

      Chicken 8 | Shrimp 14 |*Steak 16
      $12.00
    • “Maryland” Crab Cake

      Cajun Remoulade, Piquillo Pepper Coulis On a base of Arugula Salad
      $22.00
    • Oven Roasted Tomato Soup

      Basil, Balsamic Vinegar
      $10.00
    • Pan Seared Salmon

      Market Greens, Sauce Vierge, Pomme Purée
      $24.00
    • Breads And Spreads

      Hummus, Baba Ganoush, Tzatziki
      $16.00
    • Artisan Grilled Cheese

      Bacon, Tomato, Rustic Country Bread
      $17.00
    • Classic Turkey Club

      BLT, Garlic Aïoli
      $18.00
    • Grilled Chicken Sandwich

      Swiss Cheese, Traditional Garnish
      $18.00
    • Grass Fed Angus Beef Burger

      Cheddar Cheese, Traditional GarnishBacon 2 | Caramelized onion 2 | Mushrooms 2
      $19.00
    • Desserts

      $10.00
    • Limoncello Cheesecake

      Raspberry Fluid Gel, Crumbled Sablé
    • Passion Fruit Panna Cotta

      Almond Florentine Tuiles
    • Mousse Dome Cake

      Duo Chocolate Texture, Milk Crémeux
    • Ice Cream / Sorbet

  • Dinner

    • Served From 4 Pm To 11 Pm

    • Charcuterie

      Daily Selection, Seasonal Pickles, Grilled Bread
      $20.00
    • Cheese Selection

      Daily Selection, Quince Jam, Grilled Bread
      $24.00
    • House Marinated Olive Mix

      Nicoise, Kalamata, Castelvetrano, Marcona Almond
      $12.00
    • Roasted Market Vegetables

      Lavender Honey, Soft Ricotta
      $14.00
    • Breads And Spreads

      Hummus, Baba Ganoush, Tzatziki
      $16.00
    • Seared Ahi Tuna

      Tobiko, Yuzu-Soy Vinaigrette, Pickled Sweet Drops
      $20.00
    • Grilled Spanish Octopus

      Autumn Squash Medley, Harissa Sauce
      $18.00
    • Salmon Crudo Estilo Japones

      Ora King Salmon, Bonito Soy Sauce, Wasabi Tobiko
      $24.00
    • Sea Scallops

      Piquillo Pepper Coulis, Bell Pepper Salpicon
      $20.00
    • Maryland Jumbo Lump Crab Cake

      Old Bay Remoulade, Arugula Fennel Salad
      $22.00
    • New Zealand Lamb Chops

      Bitter Greens, Romesco Sauce
      $16.00
    • Harris Ranch Hanger Steak

      Truffle Vinaigrette, Market Mushrooms
      $20.00
    • Duck Breast

      Creamed Butternut Squash, Black Garlic Glaze
      $24.00
    • Tacos Del Dia | Market Price

      Specially Selected for the DayCorn Tortilla, Cilantro, Chipotle Aioli, Dill Pickles
    • Desserts

      $10.00
    • Passion Fruit Panna Cotta

      Almond Florentine Tuiles
    • Limoncello Cheesecake

      Raspberry Fluid Gel, Crumbled Sablé
    • Mousse Dome Cake

      Duo Chocolate Texture, Milk Crémeux
    • Ice Cream / Sorbet

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(202) 503-4628

1150 22nd St NW, Washington, DC 20037


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