Qué Rico Tapas Bar Menu

Beef, chicken, or pork tacos served on soft corn tortillas with pico de gallo & fresh cilantro

Fish & shrimp, fresh citrus juice, sweet habanero peppers, red onion & cilantro, served with steam-spiced yam & Peruvian corn

Codfish fritters made with potatoes, sofrito & fresh cilantro, served with rocoto chili mayo

Tender octopus over smoky red pepper chimichurri potatoes & toasted bread

Traditional crispy cornmeal cakes filled with cheese and refried beans, served with El Salvadorian style coleslaw & ají sauce

A combo of Colombian empanadas & Ecuadorian plantain empanadas

Fresh-cut French fries, sweet potatoes & yuca, served with huancaína sauce & ají sauce

Plantain cups filled with shrimp enchiladas & picadillo

Ripe fried plantain topped with cheese sauce, served with mote pillo & crispy double-smoked bacon bits

Seafood soup with yuca & corn

Caramelized beets, oven-roasted ginger carrots & pecans, served with mixed lettuce topped with feta cheese

Fried whole fish topped with Ecuadorian curtido. Served with rice & black beans.

Slow-roasted pulled pork topped with Ecuadorian curtido, served with llapinachos & patacones.

Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried ripe plantain.

Skirt steak with chimichurri, served with rice, a fried egg & patacones.

Deboned chicken, chipotle au jus, served with herbed roasted potatoes & vegetables

Peruvian-style mixed seafood, creamy stew in ají.

A mix of seafood, shellfish, chicken & chorizo cooked in saffron-infused sofrito rice and finished with Spanish sherry Available in 3 sizes SMALL MEDIUM LARGE

Corn tortilla chips topped with glazed black beans, pico de gallo, fresh jalapeños & Monterey Jack cheese, served with guacamole & sour cream

Guava bread pudding & crème fraîshe

Coconut cream caramel flan served with vanilla ice cream

Three churros drizzled with a sauce of your choice of caramel, chocolate, or strawberry