Qu Japan & TSAOCCA Menu

Tonkotsu salt flavor with roast pork (chashu), shrimp, and grilled chicken. Fish cake, stir-fried bean sprout, bok choy, bamboo shoots, wood ear, corn, chopped scallion, boiled egg, and nori (seaweed). Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 豚骨鹽味叉燒, 蝦及烤雞。魚餅, 炒豆芽, 白菜, 竹筍, 木耳, 玉米, 切碎蔥, 水煮蛋及紫菜。食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

Lightly fried balled octopus. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 微煎球狀章魚。食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

Rose Oolong Milk Tea: Oolong tea fragrant with roses, customizable sugar (0%, 30%, 50%, 70%, 100%) and ice (regular, less, none, hot) levels, available in M or L sizes.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

Brown sugar bubble tea with customizable ice and sugar levels. Options include regular, less, or no ice; 0%, 30%, 50%, 70%, or 100% sugar.

One protein set served with stir-fried zucchini, onion, broccoli, carrot, and miso soup. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 一款蛋白質套餐附炒西葫蘆, 洋蔥, 西蘭花, 胡蘿蔔及味增湯。食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

Roasted pork, stir-fried bean sprout, bok choy, bamboo shoots, wood ear, red ginger, corn, chopped scallion, boiled egg, and nori (seaweed) with soy sauce flavor tonkotsu soup base. 叉燒, 炒豆芽, 白菜, 竹筍, 木耳, 紅薑, 玉米, 切碎蔥, 水煮蛋及紫菜配醬油豚骨湯底。食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

Grilled teriyaki chicken, fish cake, stir-fried bean sprout, bok choy, bamboo shoots, wood ear, red ginger, chopped scallion, boiled egg, and nori (seaweed). Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 照燒烤雞, 魚餅, 炒豆芽, 白菜, 竹筍, 木耳, 紅薑, 切碎蔥, 水煮蛋及紫菜。食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

Peach oolong milk tea without bubbles. Options include medium/large, various sugar levels from 0% to 100%, and ice choices from none to regular.

Grapefruit and peach tea, options for ice and sugar levels, including no ice and sugar-free to full sweetness.

Honey citrus tea with options for sugar (0% to 100%) and ice levels (regular, no, or less).

Lychee-infused green tea, choice of sugar (0%, 30%, 50%, 70%, 100%) and ice levels (none, less, regular), with jelly.

Peach-infused green tea. Options for sugar: unsweetened to fully sweetened. Ice levels: from none to regular.

Green grape jasmine tea enhanced with jelly. Sugar options from 0% to 100%. Ice levels: regular, none, less.

Rose Grapefruit Tea: Japanese-inspired, blends sweet-and-tart grapefruit with aromatic rose. Options for sugar (0% to 100%) and ice (regular, less, none) to personalize taste.

Rose Lychee Tea: Fragrant rose infusion with sweet lychee. Options for sugar (0-100%) and ice levels (no, less, or regular).

Brown Sugar Bubble Tea w. Oreo: choice of sugar level (0% to 100%), and ice level (regular, less, none).

Caramel bubble milk black tea with crystal boba. Customizable sugar and ice levels, including no sugar or ice options.

Milk tea blended with a choice of blueberry, grape, peach, mango, strawberry, pineapple, or lychee. Sugar level options range from 30% to 100%.

Mango Pure Milk: Rich mango blend with creamy milk, available in medium.

Green tea blended with milk and herb jelly. Options for ice level, size, and sugar content.

Strawberry Pure Milk: Fresh strawberries blended with rich milk. Available only in medium size.

Thai Tea: A large helping of Thai-style milk tea.

Uji Matcha: Authentic Japanese green tea, customizable with medium size. Choose from five sugar levels, four ice options, and with or without foam.

Japanese Tsaocaa special - Yogurt. Available in medium with options of mango, strawberry, pineapple, or blueberry flavors.

Iced dragon fruit tea with cheese foam and tapioca pearls. Options: large size, sugar levels from 0% to 100%.

Iced grape tea topped with milk foam. Available only in large; choose from five sugar levels.

Iced grapefruit green tea, available in large only. Choose sugar levels: unsweetened, slightly, half, less, or regular.

Iced mango tea topped with creamy milk foam; customizable sugar levels from no sugar to regular. Large size only.

Iced strawberry tea topped with milk foam. Large only. Sugar options range from unsweetened to fully sweetened.

Iced strawberry tea, crystal pearls. Available in large only. Sugar options: unsweetened to fully sweetened.

Iced green grape tea, topped with optional milk foam. Available in large, with sugar levels from 0% to 100%.

Jasmine green tea mixed with milk. Options: Medium or Large, customizable sugar (0%-100%) and ice levels.

King of Oolong Milk Tea: Japanese Oolong tea with creamy milk. Options for size, sugar (0-100%), and ice level (regular, hot, none, less).

Osmanthus Oolong milk tea, customizable with sugar levels from unsweetened to full sugar and ice options from hot to no ice. Available in medium or large sizes.

Peach oolong milk tea without bubbles. Options include medium/large, various sugar levels from 0% to 100%, and ice choices from none to regular.

Rose Oolong Milk Tea: Oolong tea fragrant with roses, customizable sugar (0%, 30%, 50%, 70%, 100%) and ice (regular, less, none, hot) levels, available in M or L sizes.

Ruby Milk Black Tea. Japanese milk tea sans bubbles. Options: regular, hot, or no ice; less ice available. Sizes: medium, large. Sugar levels: 0%, 30%, 50%, 70%, 100%.

Sakura Oolong Milk Tea: Japanese-inspired, fragrant cherry blossom-infused oolong tea, customizable in size, sugar, and ice levels, excluding bubbles.

Ever-Spring Green Tea: Large size only. Customize with sugar (unsweetened to normal) and ice levels (from hot to no ice).

High mountain jasmine green tea; options for ice level and sugar content. Available only in large size.

King of Oolong Tea: Premium oolong selection. Available in large, with customizable sugar (0%-100%) and temperature options (hot, regular ice, less ice, or no ice).

Osmanthus Oolong: fragrant tea with customization in ice level (hot to no ice), size (large only), and sugar content (0% to 100%).

Peach oolong tea, oolong flavor. Options include ice level, available hot or iced, size in large only, sugar from 0% to 100%.

Oolong tea infused with rose essence. Available in large size. Choose from five sugar levels and four ice options.

Ruby Black Tea: Exclusively large, choice of sugar levels from unsweetened to full, and ice options from hot to no ice.

Sakura Oolong tea, large only. Choose from 5 sugar levels, and 4 ice options including hot.

Lightly fried Japanese dumpling. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 微煎日本餃子。食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

Fried veggie spring rolls.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

Marinated seaweed served with a sprinkle of sesame seeds, typically includes a light dressing.

Fresh shrimp dipped in a light tempura batter and deep-fried until crispy, typically accompanied by a tempura dipping sauce.

Lightly fried balled octopus. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 微煎球狀章魚。食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

Grilled Scottish salmon and pickled radish over rice with Japanese sweet miso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 烤蘇格蘭鮭魚及醃白蘿蔔蓋飯配日式甜味增醬。食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

Lightly breaded fried pork cutlet and pickled radish over rice with Japanese curry sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 微裹麵包屑炸豬排醃白蘿蔔蓋飯配日式咖哩醬。食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

Roasted fresh water eel and pickled radish over rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 烤淡水鰻魚及醃白蘿蔔蓋飯。食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

Thin pieces of tender fatty beef.onions.scallon.boil egg.over Rice with Teriyaki sauce 细嫩的肥牛肉片，洋葱，葱，煮鸡蛋，照烧酱米饭

Tonkotsu salt flavor with roast pork (chashu), shrimp, and grilled chicken. Fish cake, stir-fried bean sprout, bok choy, bamboo shoots, wood ear, corn, chopped scallion, boiled egg, and nori (seaweed). Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 豚骨鹽味叉燒, 蝦及烤雞。魚餅, 炒豆芽, 白菜, 竹筍, 木耳, 玉米, 切碎蔥, 水煮蛋及紫菜。食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

6 pieces of shrimp, fish cake, stir-fried bean sprout, bok choy, bamboo shoot, wood ear, corn, chopped scallion, boiled egg, and nori (seaweed). Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 6隻蝦, 魚餅, 炒豆芽, 白菜, 竹筍, 木耳, 玉米, 切碎蔥, 水煮蛋及紫菜。食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

Roasted pork (chashu), fish cake, stir-fried bean sprout, bok choy, bamboo shoots, wood ear, red ginger, corn, chopped scallion, boiled egg, and nori (seaweed) with miso flavor tonkotsu soup base. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 叉燒, 魚餅, 炒豆芽, 白菜, 竹筍, 木耳, 紅薑, 玉米, 切碎蔥, 水煮蛋及紫菜配味增豚骨湯底。食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

Roasted pork, stir-fried bean sprout, bok choy, bamboo shoots, wood ear, red ginger, corn, chopped scallion, boiled egg, and nori (seaweed) with soy sauce flavor tonkotsu soup base. 叉燒, 炒豆芽, 白菜, 竹筍, 木耳, 紅薑, 玉米, 切碎蔥, 水煮蛋及紫菜配醬油豚骨湯底。食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

Tofu, shiitake mushroom, stir-fried bean sprout, bok choy, bamboo shoots, wood ear, red ginger, chopped scallion, and nori (seaweed) with vegetable soup base. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 豆腐, 香菇, 炒豆芽, 白菜, 竹筍, 木耳, 紅薑, 切碎蔥及紫菜配蔬菜湯底。食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

Two protein set served with stir-fried zucchini, onion, broccoli, carrot, and miso soup. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. 兩款蛋白質套餐附炒西葫蘆, 洋蔥, 西蘭花, 胡蘿蔔及味增湯。食用生的或未煮熟的肉, 家, 海鮮, 貝類或雞蛋可能會增加食源性疾病的風險。

Savory stir-fried rice with mixed vegetables and choice of protein.

A tangy and slightly sweet sauce made with fresh ginger, often paired with hibachi dishes or used as a dipping sauce for meats and vegetables.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A side of Japanese mustard sauce, typically includes a blend of mustard seeds and other ingredients for dipping.

Teppan-grilled vegetables, typically including a mix of zucchini, mushrooms, carrots, and onions, seasoned lightly to enhance their natural flavors.

Straight wheat noodles, served in a simple, savory broth, often accompanied by a selection of traditional garnishes such as green onions or bamboo shoots.

Udon noodles, typically served in a simple broth, offering a subtle flavor that complements the chewy texture of the wheat noodles.

Wavy noodles specially prepared to complement and hold onto sauces, enhancing the overall flavor profile of the dish.

Light and fluffy white rice.

A creamy Japanese-style condiment, yum yum sauce typically includes a blend of mayonnaise, sweet and tangy flavors, and a hint of spices, suitable for enhancing a variety of dishes.

A crisp, refreshing taste you know and love with zero calories.

A carbonated Japanese soda, offering a sweet grape flavor, often enjoyed for its unique bottle design featuring a marble release mechanism.

Carbonated drink subtly infused with the essence of lychee for a refreshing taste.

A carbonated beverage infused with the sweet essence of melon, offering a refreshing taste.

Japanese carbonated soft drink, introduced in Kobe by a British pharmacist in 1884, offering a unique taste experience.

Sparkling water, often served as a refreshing beverage, is carbonated and may come from natural sources to provide a crisp and clean taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated Japanese beverage infused with sweet strawberry flavor.

Clear, refreshing bottled water.

Osmanthus oolong milk tea with customizable sugar levels: no sugar, light sugar, half sugar, low sugar, or regular sugar. Large size only.

Hot ruby milk black tea. Large size only. Choice of sugar levels: no sugar, slightly sweet, half sweet, less sweet, regular.

Sakura oolong milk tea. Large only. Choose sugar level: no sugar, low sugar, half sugar, reduced sugar, or normal sugar.

King of Oolong Milk Tea: Large hot drink, choice of sugar levels: no sugar, light, half, normal, less sugar.

Large rose oolong milk tea. Choose sugar level: Unsweetened, light, half, low, or regular sugar.

Peach oolong milk tea in large size. Choice of sugar levels: no sugar, light sugar, half sugar, less sugar, or regular sugar.

Cloud-mist green tea with milk in a large cup. Choose sugar level: no sugar, light sugar, half sugar, low sugar, regular sugar.