Our most frequently ordered and highly rated selections.
Grilled Salmon
Passionfruit sauce, mashed potato, broccolini.
$33.00
Cheese Ravioli
Vegetarian. Roasted tomato, provençale sauce.
$24.00
Chopped Filet Mignon
Mushroom, gorgonzola sauce, rustic toast.
$23.00
Angus Sliders
Lettuce, tomato, bacon, cheese, onion.
$14.00
Twelve-hour Braised Short Rib
with bacon risotto & black garlic
$35.00
Shrimp Risotto
bisque & spinach
$35.00
Short Rib Croquette
Spicy aioli.
$17.00
Brazilian Pastel
Shrimp, leek, Brazilian cream cheese.
$19.00
Shrimp Mac & Cheese
with panko breadcrumbs.
$24.00
Roasted Bacon Clothesline
Patatas bravas.
$16.00
Dinner - Appetizers
Executive chef Edney Moreira. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Q'tal Salad
Vegan. Mixed greens, red berries, orange, onion balsamic vinaigrette.
Succulent crab meat baked with a creamy cheese topping, typically including breadcrumbs and a hint of seasoning.
$19.00
Dinner - Entrées
Executive chef Edney Moreira. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Grilled Salmon
Passionfruit sauce, mashed potato, broccolini.
$33.00
Shrimp Risotto
bisque & spinach
$35.00
Roasted Half Chicken
Rustic garlic potatoes.
$25.00
Twelve-hour Braised Short Rib
with bacon risotto & black garlic
$35.00
16 Oz Black Angus NY Strip
fettuccine with cheese sauce
$41.00
Shrimp Mac & Cheese
with panko breadcrumbs.
$24.00
Cheese Ravioli
Vegetarian. Roasted tomato, provençale sauce.
$24.00
Truffle Fettuccine
Vegan. With mushroom, truffle oil, & coconut milk.