Q'tal Bar and Grill Menu

4.4

(450+ Reviews)

$Bar & grill

Customer Favorites Dinner - Appetizers Dinner - Entrées Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- Grilled Salmon
  Passionfruit sauce, mashed potato, broccolini.
  $33.00
- Cheese Ravioli
  Vegetarian. Roasted tomato, provençale sauce.
  $24.00
- Chopped Filet Mignon
  Mushroom, gorgonzola sauce, rustic toast.
  $23.00
- Angus Sliders
  Lettuce, tomato, bacon, cheese, onion.
  $14.00
- Twelve-hour Braised Short Rib
  with bacon risotto & black garlic
  $35.00
- Shrimp Risotto
  bisque & spinach
  $35.00
- Short Rib Croquette
  Spicy aioli.
  $17.00
- Brazilian Pastel
  Shrimp, leek, Brazilian cream cheese.
  $19.00
- Shrimp Mac & Cheese
  with panko breadcrumbs.
  $24.00
- Roasted Bacon Clothesline
  Patatas bravas.
  $16.00
Dinner - Appetizers
Executive chef Edney Moreira. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
- Q'tal Salad
  Vegan. Mixed greens, red berries, orange, onion balsamic vinaigrette.
  $17.00
- Shishito Peppers
  Vegan. Smoked chili citrus seasoning.
  $10.00
- Jackfruit Croquette
  Vegan. Citrus garlic aioli.
  $16.00
- Fresh Burrata
  Vegetarian. Roasted tomato, pesto.
  $16.00
- Angus Sliders
  Lettuce, tomato, bacon, cheese, onion.
  $14.00
- Chopped Filet Mignon
  Mushroom, gorgonzola sauce, rustic toast.
  $23.00
- Short Rib Croquette
  Spicy aioli.
  $17.00
- Beef Carpaccio
  Caper sauce, arugula vinaigrette, parmesan.
  $19.00
- Roasted Bacon Clothesline
  Patatas bravas.
  $16.00
- Brazilian Pastel
  Shrimp, leek, Brazilian cream cheese.
  $19.00
- Roasted Octopus
  With red rice & saffron sauce.
  $24.00
- Salmon Tartare
  Chive foam, popped quinoa, rustic toast.
  $22.00
- Edamame Dumplings
  Vegan. Sautéed mushroom, pistachio tapenade & cashew
  $18.00
- Mussels
  White wine sauce & garlic
  $15.00
- Seared Tuna
  with ponzu sauce.
  $18.00
- Crab Meat Au Gratin
  Succulent crab meat baked with a creamy cheese topping, typically including breadcrumbs and a hint of seasoning.
  $19.00
Dinner - Entrées
Executive chef Edney Moreira. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
- Grilled Salmon
  Passionfruit sauce, mashed potato, broccolini.
  $33.00
- Shrimp Risotto
  bisque & spinach
  $35.00
- Roasted Half Chicken
  Rustic garlic potatoes.
  $25.00
- Twelve-hour Braised Short Rib
  with bacon risotto & black garlic
  $35.00
- 16 Oz Black Angus NY Strip
  fettuccine with cheese sauce
  $41.00
- Shrimp Mac & Cheese
  with panko breadcrumbs.
  $24.00
- Cheese Ravioli
  Vegetarian. Roasted tomato, provençale sauce.
  $24.00
- Truffle Fettuccine
  Vegan. With mushroom, truffle oil, & coconut milk.
  $24.00
- Roasted Robalo (Branzino)
  with vegetables and herbes de provence.
  $34.00
- Feijoada
  black bean & pork stew, rice, collard greens, bacon, Brazilian vinagrete, & fried banana.
  $35.00
Dessert
Executive chef Edney Moreira.
- Coconut Panna Cotta
  Vegan. With plum confit.
  $10.00
- Dulce De Leche Brûlée
  With sweet cheese sauce.
  $10.00
- Cupuaçu Panna Cotta
  With cupuaçu caramel.
  $10.00
- Hot Belgian Chocolate Cake
  Vanilla ice cream, almond crumbs.
  $12.00
- Cheesecake
  Caramel, guava puré.
  $12.00