QQ China Cafe Menu

Vegetarian.

Succulent beef in a sweet and savory teriyaki glaze.

Spicy.

Spicy.

Spicy.

Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Thin noodles with sliced beef. Choose from a variety of rice or lo mein options. Served with Hot & Sour, Wonton, or Egg Drop Soup.

Pork Lo Mein served with choice of steamed rice, various fried rice or lo mein options. Includes your choice of Hot & Sour, Wonton, or Egg Drop Soup.

Juicy shrimp with noodles. Choose from a variety of fried or steamed rice and lo mein options. Comes with your choice of Hot & Sour, Wonton, or Egg Drop Soup.

Steamed, plain or various fried rices like chicken, shrimp, pork. Opt for one soup: hot & sour, wonton, or egg drop.

Beef with stir-fried noodles. Served with your choice of steamed rice, various fried rice, or lo mein options. Comes with a choice of hot & sour, wonton, or egg drop soup.

Pork chow mein served with choice of rice or lo mein options and a variety of soups including hot & sour, wonton, or egg drop soup.

Shrimp Chow Mein with choice of rice or lo mein. Complemented with Hot & Sour, Wonton, or Egg Drop Soup.

Sweet & sour pork with choice of steamed rice, fried rice (various options), or lo mein (various options). Served with either hot & sour, wonton, or egg drop soup.

Hot.

Sweet & sour chicken with choice of steamed rice, fried rice, or lo mein. Option of hot & sour, wonton, or egg drop soup.

Hot & Sour, Wonton, or Egg Drop.

Hot

Hot

Hot

Tender chicken and broccoli. Choice of steamed, fried rice, or lo mein. Select from hot & sour, wonton, or egg drop soup.

Chicken with snow pea, choice of rice or lo mein, and a choice of soup (Hot & Sour, Wonton, Egg Drop).

Hot & Sour, Wonton, or Egg Drop.

Sesame chicken with choice of rice or lo mein. Served with hot & sour, wonton, or egg drop soup.

Hot

Hot

Hot

Tender beef and fresh broccoli. Options of rice or lo mein. Choice of Hot & Sour, Wonton, or Egg Drop soup.

Pepper steak with choice of rice or lo mein and soup options including Hot & Sour, Wonton, or Egg Drop Soup.

Hot

Hot

Hot

Hot

Hot & sour, wonton, or egg drop.

Tender beef paired with crisp snow peas. Choose from various rice or lo mein options. Accompanied by your choice of hot & sour, wonton, or egg drop soup.

Tender beef with an assortment of vegetables. Choice of steamed rice, various fried rice options, or lo mein. Comes with hot & sour, wonton, or egg drop soup.

Hot & Sour, Wonton, or Egg Drop.

Shrimp with broccoli, carrots, and snow peas. Choose from steamed rice, various fried rice options, or lo mein. Accompanied by hot & sour, wonton, or egg drop soup.

Hot & sour, wonton, or egg drop.

Succulent shrimp in lobster sauce. Choice of steamed or various fried rice options. Or select from a variety of lo mein. Includes hot & sour, wonton, or egg drop soup.

Hot

Hot

Shrimp with snow peas, choice of rice or lo mein, and soup (Hot & Sour, Wonton, Egg Drop).

Hot & sour, wonton, or egg drop.

Hot

Silky egg ribbons float in a savory, clear broth.

Handmade pork wontons in a savory chicken broth with fresh vegetables.

Vegetarian.

Wontons, shrimp, chicken, roast pork, and mixed vegetables in a clear broth.

A hearty bowl of soft noodles with chicken, beef, shrimp, and mixed vegetables in a savory broth.

A delightful blend of shrimp, scallops, crab meat, and vegetables in a savory broth.

Crispy egg roll filled with minced vegetables and ground pork, deep-fried to a golden brown.

Crispy rolls filled with seasoned vegetables and savory ingredients.

Crab meat and cream cheese wrapped in wonton skin, deep-fried to a golden crisp.

Crispy fried wontons filled with seasoned meat, served with a side of tangy dipping sauce.

Broiled or roasted pork ribs glazed with Chinese barbecue sauce.

Steamed dumplings typically filled with minced pork and vegetables, served with a dipping sauce.

Golden-brown dumplings with a crispy exterior and juicy filling, served with a savory dipping sauce.

Deep-fried dough biscuits typically sprinkled with sugar.

Butterflied shrimp, typically deep-fried to a golden crisp.

Crispy fried chicken wings with a golden-brown exterior, served with fresh lettuce and cucumber slices.

A variety of appetizers including egg rolls, crab rangoon, fried shrimp, BBQ ribs, beef teriyaki, and chicken wings.

Succulent beef in a sweet and savory teriyaki glaze.

Bbq pork stir-fried with an assortment of fresh vegetables in a savory brown sauce, served with steamed rice.

Spicy.

Shredded pork sautéed with water chestnuts, bamboo shoots, and black mushrooms in a spicy garlic sauce.

Shredded pork stir-fried with cabbage, bamboo shoots, and wood ear mushrooms, served with hoisin sauce and wrapped in four thin pancakes.

A fluffy omelette filled with tender pork, peas, and carrots, served with steamed rice.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce, garnished with fresh cilantro. Served with steamed rice.

Sliced chicken breast stir-fried with bell pepper, carrot, and onions in a spicy Szechuan sauce.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce, served with steamed rice.

Sliced chicken sautéed with mushrooms, snow peas, carrots, water chestnuts, and bamboo shoots in a light white sauce.

Sliced chicken stir-fried with snow peas, water chestnuts, and carrots in a light white sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a savory brown sauce.

Chicken cooked in a Thai curry sauce with bell peppers, onions, carrots, and a hint of coconut milk, served with steamed rice.

Spicy.

Sliced chicken stir-fried with broccoli, carrots, baby corn, mushrooms, bamboo shoots, and water chestnuts in a spicy Hunan sauce.

Diced chicken stir-fried with peanuts, celery, carrots, and dried chili peppers in a spicy kung pao sauce. Typically includes steamed rice.

Tender chicken pieces stir-fried with crunchy cashew nuts, carrots, zucchini, and green onions in a savory sauce.

Sliced chicken with broccoli, carrots, onions, green peppers, and water chestnuts in a medium spicy garlic sauce.

Shredded chicken, cabbage, bamboo shoots, mushrooms, and egg sautéed with hoisin sauce, served with four pancakes.

A Chinese-style omelette with chicken, bean sprouts, cabbage, and carrots, served with a savory brown sauce.

Tender beef strips stir-fried with onions, carrots, and green onions in a savory sauce. Served with steamed rice.

Beef, traditional Thai curry, coconut milk, bamboo shoots, bell peppers, fresh mushrooms, baby corn, and fresh basil leaves.

Tender slices of beef stir-fried with onions, carrots, and bell peppers in a tangy curry sauce.

Sliced beef sautéed with carrots, snow peas, baby corn, onions, and mushrooms in a spicy sha cha sauce.

Beef sautéed with peanuts, zucchini, carrots, and onions in a spicy kung pao sauce.

Tender beef slices stir-fried with fresh broccoli, served over steamed rice.

Sliced beef stir-fried with snow peas, water chestnuts, and bamboo shoots in a savory brown sauce.

Sliced beef sautéed with mushrooms in a brown sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, snow peas, and Chinese cabbage in a savory brown sauce.

Tender beef stir-fried with crunchy cashew nuts and mixed vegetables.

Sliced beef stir-fried with fresh asparagus in a light brown sauce.

Sliced beef stir-fried with mushrooms, onions, and water chestnuts in a savory garlic sauce.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Shredded beef sautéed with cabbage, carrots, and eggs, served with four thin pancakes and hoisin sauce.

Egg omelet with beef, peas, carrots, and bean sprouts, topped with brown sauce.

Breaded shrimp with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Shrimp with Thai curry sauce, green bell peppers, onions, and a touch of coconut milk.

Spicy.

Shrimp sautéed with peanuts, vegetables, and water chestnuts in a spicy kung pao sauce.

Shrimp stir-fried with mushrooms, onions, and water chestnuts in a brown garlic sauce.

Shrimp stir-fried with broccoli, carrots, and onions in a savory brown sauce.

Stir-fried shrimp with snow peas, water chestnuts, and carrots in a light garlic sauce.

Shrimp stir-fried with mushrooms, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Shrimp stir-fried with broccoli, celery, mushrooms, carrots, and baby corn in a light white sauce.

Shrimp sautéed with minced pork, peas, and carrots in a savory lobster sauce.

Shrimp sautéed with cashew nuts, celery, bamboo shoots, water chestnuts, and mushrooms in a light brown sauce.

Shrimp stir-fried with fresh asparagus and carrots in a light brown sauce.

Spicy.

Shrimp and scallops sautéed with mushrooms, onions, water chestnuts, bamboo shoots, and snow peas in a spicy garlic sauce.

Stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, and egg, served with four thin pancakes.

Chinese-style omelette with shrimp, bean sprouts, cabbage, and onions in a savory brown sauce.

Steamed chicken paired with crisp broccoli florets. A light and healthy dish.

Steamed chicken with a medley of vegetables typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp with snow peas typically includes shrimp and fresh snow peas, steamed to retain natural flavors.

Steamed shrimp with broccoli, typically includes white rice and a light brown sauce.

Steamed shrimp with carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Chunks of chicken marinated, deep-fried until crispy, and sautéed in a special brown sauce, topped with sesame seeds.

Chunks of chicken deep-fried until crispy, stir-fried with fresh orange peel in a spicy and tangy sauce.

Chunks of beef, deep-fried until crispy, tossed in a sweet sesame sauce, and garnished with sesame seeds and fresh broccoli.

Crispy beef cooked with orange peel in a sweet and spicy sauce.

Beef and shrimp sautéed with mushrooms, snow peas, onions, and bell peppers in a spicy Chinese BBQ sauce.

Chicken, beef, and shrimp sautéed with green onions and white onions in a special Mongolian sauce.

Crispy fried jumbo shrimp with honey-glazed walnuts, tossed in a chef’s special mayonnaise sauce.

Jumbo shrimp and chicken sautéed with snow peas in special Thai chili sauce.

Lightly fried jumbo shrimp sautéed with salt, pepper, garlic, and jalapeños.

Shrimp, beef, roast pork, scallop, lobster, and mixed vegetables in chef's special sauce.

Shrimp, chicken, and beef with mixed vegetables in brown sauce.

Sautéed scallops, shrimp, and crab meat with dry hot peppers and peanuts in chef's special spicy sauce.

A medley of shrimp, scallops, and crab meat paired with broccoli, carrots, and bamboo shoots in a light sauce.

Fried tofu in a hot and spicy General Tso's sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Chicken fried rice typically includes pieces of chicken, egg, peas, carrots, and onions, all stir-fried with rice in a hot wok.

Tender pork strips stir-fried with rice, mixed vegetables, and savory soy sauce.

Shrimp fried rice typically includes shrimp, eggs, peas, carrots, and green onions stir-fried with rice.

Stir-fried rice with beef, egg, peas, and carrots.

Stir-fried rice with chicken, beef, shrimp, pork, eggs, peas, carrots, and onions.

Vegetarian.

Pork, cabbage, carrots, and onions cooked with lo mein noodles in a savory brown sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender shrimp mixed with soft lo mein noodles, stir-fried with crisp vegetables in a savory sauce.

Beef, cabbage, carrots, and onions cooked with lo mein noodles and a savory brown sauce.

Soft noodles with chicken, beef, and shrimp.

Stir-fried pork with bean sprouts, onions, carrots, and cabbage on soft noodles.

Stir-fried noodles with tender chicken, bean sprouts, cabbage, and green onions.

Shrimp chow mein with bean sprouts, celery, onions, and napa cabbage in a clear sauce.

Beef stir-fried with egg noodles, cabbage, bean sprouts, and green onions in a savory sauce.

A combination of chicken, beef, shrimp, and BBQ pork with soft noodles, cabbage, bean sprouts, and green onions.

Stir-fried thin rice noodles with chicken, carrots, onions, cabbage, and green onions.

Thin rice noodles stir-fried with shrimp, carrots, onions, and celery.

Stir-fried thin rice noodles with beef, carrots, onions, Chinese cabbage, snow peas, bean sprouts, and green onions.

Thin rice noodles stir-fried with shrimp, bell peppers, carrots, onions, and egg, seasoned with curry powder.