Qin Cuisine 蟹蟹侬 Menu

Tender pork and shrimp wrapped in delicate wonton skins, steamed to perfection. Four pieces per serving.

Crispy shrimp coated in a sweet honey glaze, topped with crunchy caramelized walnuts.

Delicate dumplings filled with savory broth and seasoned pork, featuring a tender, pleated dough exterior. Eight pieces per serving.

Tender noodles topped with a rich, savory crab roe sauce, garnished with succulent crab meat pieces.

Soft, fluffy buns filled with sweet and savory barbecued pork, featuring a slightly sweet dough and rich, flavorful filling. Three pieces per serving.

Spicy.

Options: ( Pork, Beef, Chicken,Shrimp or Veggie) Can have combinations of meats " Assorted Chow Mein"

Spicy.

Spicy.

Crispy rice infused with rich crab roe, offering a unique texture and flavor profile typical of traditional Chinese cuisine.

Wonton filled with a blend of crab roe, typically served in a light broth.

Silken tofu combined with a rich sauce of crab roe, offering a delicate balance of flavors.

Steamed rice topped with seasoned crab roe, offering a rich and savory seafood experience.

Tender pork and shrimp wrapped in delicate wonton skins, steamed to perfection. Four pieces per serving.

Delicate shrimp-filled dumplings encased in translucent wrappers, offering a tender bite and subtle seafood flavor. Four pieces per serving.

Delicate dumplings filled with a medley of finely chopped vegetables, wrapped in translucent rice dough. (3 pieces)

Crispy beancurd sheets filled with shrimp and meat, served in three pieces.

Tender chicken feet coated in savory black bean sauce, garnished with sliced red chili and cilantro.

Savory sticky rice with tender chicken, wrapped in fragrant lotus leaves. Two pieces per serving.

Steamed buns filled with a blend of vegetables, typically including bok choy, mushrooms, and tofu. Served in a set of three.

Shrimp and bamboo shoots wrapped in a crispy shell, hinting at the inclusion of yellow chives for a savory bite.

Crispy dough wrapped around a filling of assorted vegetables, deep-fried to achieve a golden hue.

Crispy wontons filled with melted cheese, served with a side of dipping sauce.

Deep-fried tofu, typically served with a crispy outer layer, is seasoned to enhance its natural flavors.

Thinly sliced fish fillet, lightly breaded and fried until crispy, accompanied by a delicate seaweed garnish.

Crispy shrimp coated with a rich layer of salted egg yolk, offering a unique blend of textures and flavors.

Thinly sliced pork strips seasoned with a blend of peppers and salt, lightly battered, and deep-fried to achieve a crispy texture.

Chicken wings coated in a savory salted egg yolk sauce, offering a unique blend of textures and flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy

Spicy.

Seafood tofu soup 海鲜豆腐汤 typically consists of a savory broth filled with various seafood such as shrimp and scallops, paired with soft tofu and accented with vegetables.

Assorted wonton soup typically includes a variety of hand-wrapped wontons filled with pork, chicken, or shrimp, served in a clear and savory broth with mixed vegetables.

Spicy.

Shrimp, beef, and chicken in a seasoned broth with mixed vegetables, topped with crispy sizzling rice.

Spicy.

Spicy.

Diced chicken sautéed with cashews, celery, and water chestnuts, typically includes a rich brown sauce.

Spicy.

Pork spare ribs marinated in a signature barbecue sauce, typically including a blend of spices for a rich and savory taste.

Spicy.

Crispy fried chicken bites, lightly seasoned with a blend of spices and basil, following the traditional Taiwanese street food style.

Tender baby back ribs coated in a sweet and sour glaze, garnished with chopped green onions.

Spicy.

Pork strips wok-fried with bamboo shoots, offering a blend of textures in a lightly seasoned sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Moo shu pork is a stir-fried dish featuring shredded pork, eggs, and a mix of vegetables such as cabbage and mushrooms, served with four pancakes.

Sliced pork and lotus root stir-fried with a mix of vegetables, typically includes snow peas and carrots, in a light savory sauce.

Thinly sliced pig's ear stir-fried with chili peppers, offering a savory and slightly spicy taste, commonly paired with select vegetables for added texture and flavor.

Steamed pork ribs, typically seasoned with a blend of fermented black beans and minced garlic, offering a savory taste profile.

Diced chicken cooked with bell peppers, onions, and carrots in a spicy yellow curry sauce.

Sliced beef stir-fried with green onions, typically includes a savory sauce.

Sliced beef gently scrambled with eggs, typically includes a savory sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with ginger, onions, and a rich, savory Mongolian sauce.

Sliced beef filet stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

Spicy.

Sliced lamb stir-fried with green onions, often accompanied by ginger, in a savory sauce.

Sliced beef stir-fried with chilies and typically includes a blend of traditional spices, capturing the essence of country-style cooking.

Thinly sliced beef in a rich, golden broth, typically includes a tangy and slightly spicy flavor profile with enoki mushrooms and glass noodles.

Sliced beef tripe stir-fried with a spicy blend of chili peppers and select vegetables, typically including onions and bell peppers.

Spicy.

Spicy.

Shrimp seasoned with salt and pepper, typically stir-fried with onions and jalapeños for a hint of spice.

Steamed fish fillet lightly seasoned with fresh scallions, typically served with a delicate soy sauce.

Shrimp stir-fried and gently mixed with softly scrambled eggs, often accompanied by a hint of green onions.

Seafood & tofu pot typically includes a variety of seafood such as shrimp, scallops, and squid, combined with soft tofu and mixed vegetables in a savory sauce, served in a pot.

Spicy.

Crispy fish fillets coated in a tangy sweet and sour sauce with peas and carrots.

Spicy.

Crispy shrimp coated in a sweet honey glaze, topped with crunchy caramelized walnuts.

Dry pot whole fish is prepared by cooking a whole fish with a mix of spices and vegetables like mushrooms, celery, and onions in a dry pot method, creating a rich and aromatic dish.

Tender steamed clams topped with a savory scallion sauce.

Steamed yellow croaker with ginger and scallions, typically includes a light soy sauce.

Sautéed fish fillet with wood ear mushrooms, typically includes a delicate sauce made from rice wine.

Shrimp sautéed with a selection of fresh vegetables, typically includes water chestnuts and pea pods, in a light, translucent sauce.

Wok-fried swordtip squid tossed with crisp celery, following traditional Chinese cooking techniques.

Fried fish filet, traditionally marinated in a blend of soy sauce and spices, served with a hint of sweetness and garnished with sesame seeds.

Sichuan boiled fish with chili pickled cabbage typically includes tender fish fillets immersed in a spicy and sour broth with pickled cabbage and chili peppers.

Rice wine shrimp typically includes shrimp marinated and cooked in a savory rice wine sauce, often accompanied by subtle hints of ginger and garlic.

Shrimp stir-fried with edamame and corn, typically includes a light sauce to enhance the flavors.

Spicy.

Spicy.

Spicy.

Sautéed bok-choy with garlic features freshly stir-fried bok-choy complemented by a rich garlic sauce.

Spicy.

Wok-fried broccoli with garlic typically includes fresh broccoli florets stir-fried with minced garlic.

Spicy.

Pea sprouts stir-fried with typical ingredients such as garlic, ginger, and possibly a hint of soy sauce for flavoring.

Spicy.

Luffa acutangula stir-fried with dry shrimp, typically includes a blend of Chinese seasonings to enhance the delicate flavors of the vegetables and seafood.

Luffa gently cooked with crab meat, offering a delicate balance of seafood flavor with the soft texture of the vegetable.

Shredded cabbage, carrot, and wood ear mushroom stir-fried, typically includes a light seasoning to enhance the natural flavors of the vegetables.

Luffa, edamame, and gluten stir-fried together, typically featuring a blend of mild spices and soy sauce for a balanced flavor.

Stir-fried celery and thinly sliced lotus root, typically includes a light seasoning to enhance their natural flavors.

Options: (Pork, Beef, Chicken,Shrimp or Veggie)

Options: ( Pork, Beef, Chicken,Shrimp or Veggie) Can have combinations of meats " Assorted Chow Mein"

Options: ( Pork, Beef, Chicken,Shrimp or Veggie)

Noodles in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and fish, accompanied by vegetables.

Noodles tossed in a rich scallion oil, often accompanied by a special sauce and hints of sweetness.

Handmade pan-fried pancake, incorporating scallions for a simple yet traditional taste.

Wok-fried rice, typically including tender crab meat, eggs, and a selection of vegetables, all expertly tossed together in a hot wok.

Handmade dumplings filled with a mix of napa cabbage and pork, seasoned with ginger and scallions.

Steamed pork dumplings, typically filled with a mix of minced pork and finely chopped aromatics.

Tender beef slices, fresh cucumber, and green onions wrapped in a crispy, flaky roll.

Soft, fluffy buns filled with sweet and savory barbecued pork, featuring a slightly sweet dough and rich, flavorful filling. Three pieces per serving.

Wontons filled with a savory mixture, served in a rich red chili sauce, garnished with scallions and sesame seeds for added flavor and texture.

Glutinous rice balls in a sweet soup made with fermented rice, typically garnished with osmanthus flowers for a hint of floral aroma.

Passion fruit ice jelly with brown sugar typically includes the tangy essence of passion fruit combined with the sweet depth of brown sugar over chilled grass jelly.

Chinese party trays: Pork, available in small, medium, or large sizes.

Chinese party trays featuring chicken. Available in small, medium, and large sizes.

Beef in party tray; options for small, medium, or large sizes.

Seafood party tray: available in small, medium, or large sizes, featuring a selection of Chinese-style seafood dishes.

Traditionally steeped, offering a soothing and warm beverage experience.

Iced tea, typically a chilled brew of tea leaves, served over ice.

A refreshing drink made with freshly squeezed lemons, typically sweetened to balance the tartness.

Warm tea infused with the natural sweetness of honey and the spicy kick of fresh ginger.

A soothing tea blend featuring the sweet notes of honey and the tangy essence of citron.

Honey lemon tea, a soothing blend of tea infused with the natural sweetness of honey and the refreshing tang of lemon.

Coke ， Diet-Coke， Sprite

A sweetened Thai tea, typically includes a blend of spices and strong brewed tea, combined with milk.