Qianlong Chinese Cuisine Restaurant Menu

Crispy spring rolls typically filled with ground pork and mixed vegetables, wrapped in a thin pastry shell. Served with a sweet chili dipping sauce.

Lightly battered and deep-fried chicken balls, typically served with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Stir-fried beef with scallions and onions in a savory brown sauce.

Marinated pork spare ribs grilled with Chinese BBQ sauce.

Lightly fried chicken chunks in a sweet sesame sauce, sprinkled with sesame seeds.

Delicate chicken broth with wontons. Available in Large or Small size.

Pork rice typically includes tender pork pieces over steamed white rice.

Stir-fried assorted fresh vegetables and bean sprouts in a light sauce.

Stir-fried egg noodles with beef, carrots, cabbage, onions, and bean sprouts in a light soy sauce.

Savory and tangy broth with a hint of spice. Available in large or small portions.

Chicken & corn in a creamy broth. Available in large or small sizes.

Silky soup with delicate egg ribbons, available in large or small sizes.

Choice of large or small. Classic chicken noodle soup.

Dumplings in savory broth. Available in large or small sizes.

Savory miso broth with seaweed, tofu, and scallions. Sizes: Large or Small.

Mixed vegetables in broth. Available in large or small.

Wontons, shrimp, chicken, roast pork, and mixed vegetables in a savory broth.

Crispy spring rolls typically filled with cabbage, carrots, and rice noodles.

Crispy spring rolls typically filled with ground pork and mixed vegetables, wrapped in a thin pastry shell. Served with a sweet chili dipping sauce.

Marinated pork spare ribs grilled with Chinese BBQ sauce.

Wontons filled with crab meat and cream cheese, deep-fried until crispy.

Minced pork wrapped in wonton pastry and fried until crispy.

Edamame sautéed in soy sauce, typically featuring fresh green soybeans lightly seasoned.

Steamed soybeans in the pod, typically sprinkled with sea salt.

Minced chicken, water chestnuts, and shiitake mushrooms served in crisp lettuce leaves.

Minced shrimp, water chestnuts, and scallions served on crisp lettuce leaves.

Chopped vegetables, onions, garlic, ginger, and water chestnuts wrapped in crisp lettuce leaves.

Fried chicken wings, typically seasoned and cooked to a crispy golden brown.

Deep-fried chicken wings typically tossed with salt, black pepper, and sautéed onions.

Crispy fried chicken wings tossed in a sweet honey sauce.

Fried dumplings: Typically filled with ground pork and vegetables, pan-fried to a golden crisp.

Steamed dumplings filled with pork and vegetables, served in a traditional bamboo basket.

Lightly battered shrimp coated in a sweet honey glaze, topped with caramelized walnuts.

Golden shrimp paste fried to crispy perfection, delivering a satisfying crunch with every bite.

Steamed shrimp balls: Delicately steamed shrimp balls, typically featuring minced shrimp and subtle seasonings, offering a tender and savory starter.

Fried shrimp wontons: Wonton wrappers filled with shrimp, deep-fried until crispy.

Steamed wontons filled with shrimp, typically accompanied by a light dipping sauce.

Japchae: Stir-fried glass noodles typically include beef, spinach, carrots, onions, and mushrooms, seasoned with soy sauce and sesame oil.

Oven roasted duck typically seasoned with Chinese BBQ sauce.

Lightly battered chicken deep-fried and coated in a sweet honey sauce.

Lightly fried chicken chunks in a sweet sesame sauce, sprinkled with sesame seeds.

Deep-fried chicken breast topped with a tangy lemon sauce.

Stir-fried chicken with green onions and crispy rice noodles in a spicy Mongolian sauce.

Stir-fried diced chicken with cashew nuts, carrots, celery, water chestnuts, and mushrooms in a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, snow peas, water chestnuts, bamboo shoots, and carrots in a light white sauce.

Diced chicken stir-fried with peanuts, bell peppers, water chestnuts, and green onions in a spicy kung pao sauce.

Lightly battered and deep-fried chicken balls, typically served with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Crispy breaded chicken glazed with sweet and tangy orange sauce, typically includes bell peppers and broccoli.

Chicken sautéed with bell peppers and onions in a savory black bean sauce.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.

Chicken stir-fried with a variety of fresh Chinese vegetables.

Chicken marinated and cooked with a blend of traditional Chinese spices, typically featuring soy sauce, ginger, and garlic.

Stir-fried chicken breast with celery, carrots, bamboo shoots, and onions in a spicy Szechuan sauce.

Chicken sautéed with bell peppers, onions, and carrots in a spicy curry sauce.

Sliced white meat chicken stir-fried with napa cabbage, broccoli, zucchini, carrots, water chestnuts, baby corn, and bean sprouts in a brown sauce.

Salt and pepper-seasoned chicken, typically lightly battered and tossed with scallions and chili paste.

Pan seared chicken breast in teriyaki sauce with steamed mixed vegetables.

Stir-fried beef with scallions and onions in a savory brown sauce.

Lightly battered beef slices tossed in a spicy, sweet orange peel sauce with dried chili peppers.

Sliced beef sautéed with fresh snow peas and mushrooms in a savory brown sauce.

Slices of beef, lightly battered and deep-fried, coated in a sweet sesame sauce, and sprinkled with sesame seeds.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Roasted pork: Slow-roasted pork, typically featuring a tender and flavorful cut with a crispy exterior.

Sliced beef sautéed with snow peas, napa cabbage, carrots, and bamboo shoots in a savory XO sauce.

Stir-fried beef with bell pepper, onion, broccoli, and carrots in spicy Szechuan sauce.

Stir-fried beef with celery, bean sprouts, cabbage, and carrots in a white sauce.

Roasted pork stir-fried with bell peppers, onions, zucchini, and peanuts in a spicy kung pao sauce.

Roasted pork with cashew nuts: Tender roasted pork stir-fried with crunchy cashew nuts.

Roasted pork with snow peas and mushrooms in a brown sauce.

Deep-fried pork chops seasoned with salt and pepper, typically tossed with garlic and jalapeños.

Lightly battered pork ribs, deep-fried and stir-fried with salt, pepper, garlic, and green onions.

Stewed pork ribs covered in a sweet and sour sauce.

Beef stir-fried with fresh ginger and scallions, typically including onions.

Deep-fried shrimp with carrots, onions, green peppers, and pineapple in a sweet and sour sauce.

Golden fish cubes stir-fried with green pepper, celery, and carrot in a spicy Szechuan sauce.

Shrimp stir-fried with broccoli, bamboo shoots, carrots, water chestnuts, and green peppers in a spicy Szechuan sauce.

Sauteed shrimp, scallops, and squid with mixed vegetables in a light sauce.

Fish cubes stir-fried with bell pepper and onion in a savory black bean sauce.

Shrimp stir-fried with bell peppers and onions in a savory black bean sauce.

Fish cubes sautéed with fresh ginger and scallions in a light garlic white sauce.

Shrimp stir-fried with aromatic ginger and scallions in a light garlic sauce.

Shrimp with onions, celery, green onion, and carrots in a mildly spicy curry sauce.

Diced fish cubes stir-fried with bell peppers, onions, and peanuts in a spicy kung pao sauce.

Scallions sautéed with dry chili, peanuts, and vegetables in a spicy kung pao sauce.

Shrimp stir-fried with peanuts, bell peppers, celery, and water chestnuts in a spicy kung pao sauce.

Steamed fish filet with ginger and scallion in a mild soy sauce.

Lightly breaded calamari, deep-fried and stir-fried with salt, pepper, onions, jalapeños, and garlic.

Lightly battered shrimp wok-tossed with scallions, bell peppers, yellow onions, and chili paste in a salt and pepper mix.

Shrimp sautéed with peas, carrots, water chestnuts, and mushrooms in a light creamy lobster sauce.

Shrimp stir-fried with broccoli and onions in a savory brown sauce.

Shrimp stir-fried with broccoli, carrots, mushrooms, snow peas, and baby corn in a light white sauce.

Shrimp sautéed with celery, water chestnuts, zucchini, and cashew nuts in a brown sauce.

Shrimp with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.

Shrimp sautéed with scallions, onions, and red chili peppers in a spicy Mongolian sauce.

Stir-fried broccoli, napa cabbage, carrots, celery, bamboo shoots, bok choy, and mushrooms in a clear garlicky sauce.

Broccoli sautéed with fresh garlic, typically includes a light soy sauce glaze.

Chinese mushrooms sautéed with an assortment of vegetables, including broccoli, carrots, snow peas, and napa cabbage, in a light white sauce.

Stir-fried assorted fresh vegetables and bean sprouts in a light sauce.

Chicken rice typically includes pieces of chicken, rice, eggs, peas, carrots, and onions, stir-fried together.

Ham rice bowl: Ham, egg, onion, peas, and carrots stir-fried with rice.

Pork rice typically includes tender pork pieces over steamed white rice.

Shrimp rice typically includes shrimp, eggs, peas, carrots, and green onions stir-fried with rice.

Stir-fried rice with tender beef, eggs, onions, peas, and carrots.

Stir-fried rice with a medley of mixed vegetables, including broccoli, mushrooms, carrots, snow peas, water chestnuts, bamboo shoots, baby corn, bean sprouts, peas, carrots, and onions.

Chicken and pineapple stir-fried with rice, typically accompanied by mixed vegetables.

Hawaiian pork rice: Typically includes roasted pork, pineapple, and mixed vegetables stir-fried with rice.

Stir-fried rice with shrimp, barbeque pork, and egg, typically including peas, carrots, and green onions.

Rice stir-fried with ham, shrimp, eggs, and scallions.

Mixed grilled chicken, grilled pork, and shrimp with cucumber, green scallion oil, pickled carrots, and daikon. Served with vinaigrette fish sauce.

Chicken rice typically includes tender chicken pieces and rice, often complemented by vegetables such as peas and carrots, and sometimes egg.

Ham rice typically includes ham, peas, carrots, and eggs, stir-fried with rice and soy sauce.

Pork rice typically includes tender pork pieces over steamed rice with a mix of vegetables and light seasonings.

Shrimp rice typically includes shrimp, eggs, onions, peas, and carrots stir-fried with rice.

Beef rice with tender beef, eggs, onions, peas, and carrots.

Fried rice with mixed vegetables, eggs, onions, peas, and carrots.

Stir-fried soft noodles with shrimp, scallops, squid, and crab meat. Typically includes mixed vegetables such as cabbage, carrots, and bean sprouts.

Stir-fried soft egg noodles with shrimp, carrots, cabbage, onions, and scallions.

Stir-fried egg noodles with beef, carrots, cabbage, onions, and bean sprouts in a light soy sauce.

Stir-fried egg noodles with white meat chicken, cabbage, carrots, onions, and scallions.

Stir-fried soft egg noodles with pork, carrots, cabbage, onions, bean sprouts, and green onions.

Stir-fried egg noodles with broccoli, carrots, mushrooms, snow peas, baby corn, and onions.

Pan-fried noodles with a combination of chicken, pork, shrimp, and vegetables in a savory sauce.

Pan-fried noodles with tender beef, carrots, mushrooms, and bok choy.

Pan-fried noodles with chicken, bean sprouts, and vegetables.

Pan-fried noodles with pork, carrots, mushrooms, and bok choy.

Pan-fried noodles with carrots, onions, celery, bean sprouts, and napa cabbage.

Stir-fried thin rice noodles with chicken, pork, shrimp, and curry seasoning. Typically includes vegetables like carrots, onions, and cabbage. Hot and spicy.

Pan-fried lo mein noodles with ginger and scallions, typically includes vegetables and a light soy-based sauce.

Thin rice noodles stir-fried with ginger, scallions, and typically includes mixed vegetables.

Pan-fried noodles with shrimp, scallops, crab meat, and squid.

Canned lychee fruit typically served in sweet syrup.

Lychee fruit served with creamy ice cream.

Nutella Wontons: Crispy wontons filled with Nutella, typically served with a berry sauce for dipping.

Ultra light white cake soaked in a sweet milk mixture, topped with whipped cream and cinnamon.

Sweet custard typically made with eggs and milk, topped with caramel sauce.

Deep-fried Oreo cookies dipped in tempura batter and dusted with powdered sugar.

Deep-fried Oreo cookies paired with a scoop of creamy ice cream.

Pure and refreshing bottled water.

Classic, refreshing carbonated beverage.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

A can of diet coke with the classic cola taste and zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

A refreshing iced tea beverage typically infused with natural tea flavors and a hint of lemon.

San Pellegrino sparkling natural mineral water.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing citrus soda with a hint of sweet orange flavor.

A refreshing blend of iced tea and lemon flavor, offering a crisp and zesty taste.

A refreshing soda typically featuring sweetened peach-flavored tea.

Steamed white rice typically served as a side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Large container of house-made sweet and sour sauce, typically includes hints of pineapple and cherry.

Sweet & sour sauce: A small container of classic sweet and sour sauce, typically used for dipping.

Typically includes black fungus, deep-fried tofu balls, assorted vegetables, and mushrooms, all combined in a savory casserole.

Deep-fried whole fish, typically includes ginger, scallions, and a light soy-based sauce.

Chicken, beef, and shrimp stir-fried with green and white onions in a Mongolian sauce.

A mix of shrimp, chicken, and beef, typically combined with assorted vegetables in a savory sauce.

Typically includes shrimp, scallop, and crabmeat sautéed with mixed vegetables in a light sauce.

Deep-fried whole fish coated in a classic sweet and sour sauce, typically includes bell peppers and pineapple.