Q'Hubo Cafe Menu

Res desmenuzada. / Shredded beef.

Corn flour empanada filled with shredded beef, black beans, sweet plantains, and white cheese.

Huevos pericos, calentado, arepa con queso y café. / Scrambled eggs, rice, beans, corn cake, cheese and coffee.

Came mechada, queso o pollo. / Shredded beef, cheese or chicken.

Queso, lechuga, tomate y papas fritas. / Cheese, lettuce, tomato and stick potato.

A Latin American calzone filled with a blend of cheeses, often accompanied by a selection of meats and vegetables, encased in a golden, crispy dough.

Traditional Latin American cookies sandwiching a generous layer of dulce de leche, often rolled in coconut flakes.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Malta grande is a large, non-alcoholic malt beverage, brewed from barley, hops, and water, often featuring a sweet, rich taste.

A small-sized, non-alcoholic malt beverage, typically brewed from barley, hops, and water, offering a slightly sweet and rich malt flavor.

A sweetened espresso traditionally served in small cups, intended for sharing.

Mini cupcakes infused with traditional Latin American flavors, often incorporating ingredients such as fruits, dulce de leche, or tropical essences.

Filete de pescado empanizado o frito. / Fish fillet grilled or breaded.

Arroz blanco, frijoles rojos, plátanos maduros, cerdo, salchicha y huevo. / White rice, red beans, sweet plantains, pork, sausage, egg .

Palomilla Cuban steak served with three side choices: options include french fries, fried green plantains, red or black beans, salad, or rice.

Pechuga de pollo a la plancha o empanizada. / Grilled or breaded chicken breast.

Bistec asado de 8 oz. / 8 oz grilled steak.

Tilapia seasoned with lemon, garlic, oregano, and onion, then fried.

Arroz blanco, frijoles negros, Plátanos maduros y res desmenuzada. / White rice, black beans, sweet platains, shredded beef.

Pollo aguacate y mayonesa. / Chicken, avocado and mayo.

Stuffed with savory chorizo and melted cheese, this arepa offers a hearty and satisfying bite.

Crispy fried pork rinds topped with shredded cheese, served in a traditional Venezuelan style.

Cornmeal arepa filled with soft, fresh 'queso de mano,' a traditional Venezuelan cheese known for its unique, hand-made quality.

Corn patty typically filled with a generous portion of Venezuelan-style handmade cheese, known as 'queso de mano.'

Cassava-based arepa filled with melted cheese, offering a unique twist on the traditional cornmeal arepa.

Cornbread arepa filled with a generous portion of melted cheese, following the traditional Colombian method.

Shredded chicken seasoned with Latin spices, nestled in a soft, golden arepa.

Cornmeal patty typically includes creamy avocado slices, complemented with a hint of butter for a smooth finish.

Arepa filled with black beans and white shredded cheese, following a traditional Venezuelan recipe.

Cornmeal arepa filled with a blend of cheeses, offering a simple yet satisfying taste.

Arepa filled with ham and typically includes tartar sauce, ketchup, and mustard.

Corn patty typically filled with soft, fresh Venezuelan 'hand cheese,' known for its unique texture and mild flavor.

Stuffed with diced ham and shredded cheese, this arepa offers a savory combination encased in a traditional cornmeal patty.

A cornmeal patty filled with generous amounts of shredded paisa cheese.

Grilled chicken pieces atop crispy fries, drizzled with a blend of creamy sauces.

Grilled tortilla filled with seasoned chicken, topped with crispy fries and drizzled with creamy sauces.

Res o pollo, queso, lechuga, tomate y papas fritas. / Beef or chicken, cheese, lettuce, tomato and stick potato.

Grilled chicken, corn, and crispy potato sticks topped with pink and green sauces.

Res, pollo o queso, lechuga, tomate y papas fritas. / Beef, chicken or cheese, lettuce, tomato and stick potato.

Crispy chicken patty topped with shredded lettuce, tomato, crunchy potato sticks, and creamy sauce in a soft bun.

Stuffed with seasoned meat, topped with crispy fries, drizzled with creamy sauces.

Grilled fish typically served atop a blend of fresh lettuce, tomatoes, cucumbers, and avocados, often accompanied by a light dressing.

A blend of crisp lettuce, ripe tomatoes, fresh cucumbers, and thinly sliced onions, typically dressed lightly to complement the garden-fresh ingredients.

Romaine lettuce, croutons, and parmesan cheese, dressed with a classic Caesar dressing.

Arroz, frijoles negros, plátanos maduros y res. / Rice, black beans, sweet plantains and beef.

Arroz, frijoles negros, plátanos maduros y res desmenuzada. / Rice, black beans, sweet plantains and shredded beef.

Shredded meat, often accompanied by traditional Latin American cheeses, sauces, and sometimes wrapped in corn-based dough or served with plantains.

Colombian sausage served alongside mini corn cakes, a traditional Latin American pairing.

Medio queso de mano, a semi-soft, artisanal white cheese, traditionally served in Latin American cuisine and known for its distinctive, mild flavor and elastic texture.

Corn masa filled with a blend of ingredients, traditionally steamed in a corn husk or plantain leaf.

Crispy fried pork rinds served alongside mini cornmeal cakes, typically includes a light seasoning.

A traditional Latin American dish, typically made with a corn dough filled with a mix of meats, olives, raisins, and capers, wrapped in banana leaves.

Steak sandwich on Cuban bread, typically includes sautéed onions, lettuce, tomato, and potato sticks.

Five small arepitas, deep-fried, typically accompanied with a selection of popular fillings.

Pastel de maíz dulce con queso. / Sweet corn cake with cheese.

Colombian-style arepa filled with melted cheese, traditionally served as a comforting, handheld dish.

Pastel de maíz con queso. / Corn cake with cheese.

French roll filled with seasoned chicken, typically includes lettuce, tomato, cucumber, and a special sauce.

Traditional bread filled with seasoned fish, typically includes lettuce, tomatoes, and a creamy garlic sauce.

Plain Colombian arepa served with a choice of either coffee with milk, scrambled eggs with tomato and scallions, arepa with cheese, or white rice and red beans.

Large chicken breast served with a choice of Colombian coffee with milk, scrambled eggs with tomato and scallions, Colombian arepa with cheese, or white rice and red beans.

Arepas accompanied by egg whites and traditional Venezuelan ingredients, typically includes black beans and cheese.

Grilled tortilla filled with melted cheese, often accompanied by a mild salsa.

Corn-based dish, typically served as a key component alongside common Latin American breakfast ingredients such as eggs, beans, and cheese.

Grilled 8 oz skirt steak, often accompanied by traditional Latin American sides and condiments.

Ham served with a choice of side: coffee and milk, scrambled eggs with tomato and scallions, Colombian arepa with cheese, or white rice and red beans.

Fried green plantains paired with a choice of coffee with milk, scrambled eggs with tomato and scallions, Colombian arepa with cheese, or white rice and red beans.

Five small fried arepitas served with a choice of: café con leche, scrambled eggs with scallions and tomato, Colombian arepa with cheese, or white rice and red beans.

Colombian breakfast with fried green plantains. Choose a side: café con leche, scrambled eggs with tomato and scallions, Colombian arepa with cheese, or white rice and red beans.

Medio queso de mano typically includes a portion of artisanal, soft, white cheese known for its distinctive, hand-formed shape.

Thinly sliced palomilla steak, typically served with a combination of eggs and traditional Cuban sides, reflecting a hearty start to the day.

Caraotas with choice of: coffee with milk, scrambled eggs with tomato and scallions, Colombian arepa with cheese, or white rice and red beans.

Scrambled eggs with tomato, scallions. Choose from coffee with milk, arepa with cheese, or white rice and red beans.

Burrito con huevos pericos, queso y café. / Burrito with scrambled eggs, cheese and coffee.

Colombian breakfast with Venezuelan arepa. Options include coffee with milk, scrambled eggs with tomato and scallions, Colombian arepa with cheese, or white rice and red beans.

Eggs served with your choice: café con leche, Perico-style scrambled eggs, Colombian arepa with cheese, or white rice and red beans.

Cheese with options for café con leche, scrambled eggs with tomato and scallions, Colombian arepa with cheese, or white rice and red beans.

Small chicken breast served with a choice of: coffee with milk, scrambled eggs with tomato and scallions, Colombian arepa with cheese, or white rice and red beans.

Corn cake filled with melted Colombian cheese, typically includes a blend of savory spices.

Huevos Perico, arepa con queso y café. / scrambled eggs, corn cake, cheese and coffee.

Aguacate served with choice of side: coffee with milk, scrambled eggs with tomato and scallions, Colombian arepa with cheese, or white rice and red beans.

Shredded meat served with choice of café con leche, scrambled eggs with tomato and scallions, Colombian arepa with cheese, or white rice and red beans.

Venezuelan arepa, melted cheese filling, comes with choice of café con leche, scrambled eggs with tomato and scallions, Colombian arepa with cheese, or white rice and red beans.

Huevos perico, tostadas y café. / Scrambled eggs, Cuban toast and coffee.

Carne y papa. / Beef and potato.

Came mechada, queso o pollo. / Shredded beef, cheese or chicken.

Soft and sweet dough crescents filled with melted cheese, typically enjoyed as a Latin American snack.

Crispy tostada topped with melted cheese and slices of ham, typically includes a blend of Latin American spices.

Crispy tostada topped with thinly sliced ham, often accompanied by a variety of toppings such as lettuce, tomato, and mayonnaise.

Crispy corn tortilla topped with melted cheese, typically includes a blend of Latin American cheeses.

Pan de queso. / Cheese bread.

A crispy fried corn tortilla typically topped with beans, salsa, cheese, and guacamole.

Corn flour empanada filled with shredded beef, black beans, sweet plantains, and white cheese.

Shredded beef and cheese filled into a soft, Latin American-style bread.

Grilled mixed fried green plantains topped with a combination of meats, typically accompanied by lettuce, tomato, and a variety of sauces, including ketchup and mayonnaise.

Fried green plantains topped with a mix of chicken, beef, lettuce, tomato, and a variety of sauces, typically including ketchup and mayonnaise, finished with ham and cheese.

Fried green plantains topped with chicken, typically accompanied by lettuce, tomato, and a blend of traditional sauces.

Crispy fried green plantains filled with a mix of avocado, black beans, lettuce, cheese, and a variety of vegetables, complemented by pink sauce.

Fried green plantains topped with grilled steak, typically accompanied by lettuce, tomatoes, and a blend of house sauces.

A daily varying soup accompanied by rice, this dish often features a blend of vegetables and can include meat or poultry, tailored to the chef's selection for the day.

A rotating selection of homemade soup, featuring ingredients chosen daily by the chef, based on traditional Latin American recipes.

The daily special typically includes a rotating selection of Latin American dishes, often paired with traditional sides such as rice, beans, or plantains.

A rotating selection of homemade soups, each day featuring a unique blend of Latin American flavors and ingredients.

A sweetened espresso traditionally served in small cups, intended for sharing.

A small-sized, non-alcoholic malt beverage, typically brewed from barley, hops, and water, offering a slightly sweet and rich malt flavor.

A cortadito with a distinctive almond twist, blending espresso with a hint of steamed milk and almond flavor.

Coffee infused with almond essence, typically served as a unique blend.

A selection of freshly prepared fruit juices, typically featuring a variety of tropical and local fruits.

Soda infused with a blend of tropical flavors, typically including pineapple and coconut, reminiscent of a non-alcoholic piña colada experience.

A simple serving of milk, traditionally enjoyed in a glass.

A specially crafted tea blend, offering a unique taste experience, typically served as per traditional brewing methods.

Authentic Colombian malt beverage, rich and refreshing.

Hot chocolate traditionally made with milk and rich cocoa, often enjoyed for its smooth and comforting taste.

Refreshing beverage for athletes, packed with electrolytes and energy.

Avena fría grande typically includes stewed oatmeal mixed with milk, water, cinnamon, and sugar, served chilled.

Freshly squeezed orange juice, often enjoyed for its natural sweetness and high vitamin C content.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A refreshing blend of tropical fruits, typically including mango, pineapple, and banana, mixed into a smooth juice.

A smaller serving of traditional Cuban coffee, sweetened and typically includes a robust espresso base.

Assorted national juices, freshly prepared from a variety of fruits such as passion fruit, mango, and blackberry, reflecting the rich flavors of Latin America.

Tea, typically includes a variety of flavors to select from, served as a comforting beverage.

A traditional Colombian black coffee, typically served strong and without milk.

Traditional Latin American beverage made with stewed oats, milk, water, and sweetened with sugar, often flavored with cinnamon and clove.

Natural juices prepared from a selection of fresh fruits, typically including options such as guava, pineapple, lemonade, passion fruit, and mango.

Extra large coffee, traditionally prepared, offering a robust Latin American blend.

Smooth, rich espresso perfectly blended with steamed milk

Papelón con limón is a traditional Latin American beverage combining unrefined cane sugar and fresh lemon juice, often served cold.

Traditional Latin American beverage made from rice, typically sweetened with condensed milk and infused with cinnamon.

Avocado served as fresh slices, typically complementing a variety of dishes.

Rice cooked with coconut milk, often garnished with a hint of sugar to enhance the sweet and savory balance.

Fluffy, steamed white rice - a versatile side dish.

Grilled small chicken breast, typically accompanied by a selection of vegetables or a simple salad.

Calentado typically includes a hearty mix of red beans and rice, often accompanied by pieces of pork, offering a gluten-free option.

Red beans, typically simmered and seasoned with a blend of Latin American spices.

Carne mechada, tender shredded beef, often accompanied by a blend of spices and herbs, showcasing the rich flavors of Latin American cuisine.

Ripe plantains expertly fried until golden brown- perfect as a side dish

A blend of lettuce and tomato, typically dressed with a simple vinaigrette.

Black beans gently simmered and seasoned with a blend of Latin American spices, offering a rich and creamy texture.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Grilled large chicken breast, typically served with a side of sautéed vegetables.

Crispy fried green plantains topped with a layer of melted cheese, combining the savory crunch of tostones with the creamy texture of cheese.

Pulseras colombianas, typically a blend of vibrant, Latin American ingredients, intricately woven to create a unique culinary experience.

Please request contenedores desechables if needed for your takeout order.

Queso paisa, a traditional Latin American cheese, often served in various dishes for its distinct taste and texture.

Pan de jamón typically consists of a soft, sweet dough filled with slices of ham, often complemented by raisins and olives.

Package of 10 Colombian arepas, traditionally made from maize dough, ready to be filled with your preferred ingredients.

Sweet bread, often featuring a blend of sugars and enriched with eggs and butter, creating a tender, lightly sweetened loaf.

Shredded chicken mixed with mayonnaise, accompanied by lettuce and a variety of vegetables, typically served as a large portion suitable for 10 people.

Nata Venezolana typically includes a thick, creamy spread made from milk, often enjoyed with bread or pastries.

Bread infused with sweet guava paste, offering a unique twist on traditional Latin American flavors.

A selection of Latin American dishes known for their spicy flavors, typically including a variety of meats, sauces, and sides that cater to those who appreciate a zestful taste experience.

Cachapas packages typically include several sweet corn pancakes, often accompanied by a variety of fillings such as queso de mano cheese, sour cream, and possibly other traditional Venezuelan ingredients.

A selection of queso de mano, a soft, fresh cheese known for its flat, round shape and elastic texture, originating from Venezuela.

A curated selection, typically includes a variety of Latin American favorites, designed to offer a taste of the region's diverse culinary landscape.

El parcero, a Latin American calzone, typically includes a folded pizza crust filled with a savory mixture of meats, cheeses, and often vegetables, baked until golden.

A Latin American calzone filled with a blend of cheeses, often accompanied by a selection of meats and vegetables, encased in a golden, crispy dough.

A Latin-American inspired calzone filled with a combination of meats, cheeses, and possibly vegetables, typically baked to a golden finish.

A Venezuelan dessert featuring layers of Maria cookies and a rich chocolate cream.

A unique dessert, often creatively crafted with a blend of traditional Latin American flavors and ingredients.

Espresso-soaked ladyfingers layered with mascarpone cream, typically includes a dusting of cocoa powder.

A cookie filled with a creamy coconut center.

A Latin American sweet treat, often consisting of a soft, candy-coated shell with a chewy or liquid-filled center, featuring flavors like fruit or chocolate.

Smooth, caramel-topped custard, a classic delight.

Traditional Latin American cookies sandwiching a generous layer of dulce de leche, often rolled in coconut flakes.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.