QHALI Menu

A vibrant mix of kale, avocado, cherry tomatoes, chickpeas, roasted sweet potato, red onion, and feta cheese, served with a side of yellow rice and avocado dressing.

Spicy. Raw fish cooked with lemon juice onions, sweet potato and peruvian spices.

Pasta with creamy yellow pepper sauce and beef sautéed with onions and tomato.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Peruvian style paella with spices seafood mixed with rice on wok.

Fresh filleted fried fish breaded with chulpe corn from peru with seafood gravy sauce on top. Served with white rice and fried plantain.

Peruvian style beef stir fried sautéed with onions, tomato, French fries and white rice.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Thinly sliced pan-fried hot dog, chorizo with French fries.

Mashed potato ball stuffed with beef and onions dredged in flour and deep-fried.

A vibrant mix of kale, avocado, cherry tomatoes, chickpeas, roasted sweet potato, red onion, and feta cheese, served with a side of yellow rice and avocado dressing.

Peruvian style fried rice with veggies and choice of chicken or beef or pork or shrimp.

Peruvian style paella with spices seafood mixed with rice on wok.

Beef stew with cilantro and wine gravy served with white rice and beans.

Peruvian style beef stir fried sautéed with onions, tomato, French fries and white rice.

Peruvian style chicken stir fried sautéed with onions, tomato, French fries and white rice.

Mashed potato ball stuffed with beef and onions dredged in flour and deep-fried.

Chicken skewer with onions, pepper and chimichurri.

Choice of beef, chicken or cheese.

Pieces of filled fish, shrimp, seafood mix marinated first then breaded with flour and panko seasoned, then a deep-fried. Served with fried cassava and red onion salad on the side. (2 Persons)

juice half of chicken cooked over charcoal /with crispy French fries and a fresh salad.

Octopus grilled on anticucho sauce with boiled fried potatoes and chimichurri sauce.

Spicy. Raw fish cooked with lemon juice onions, sweet potato and peruvian spices.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.