QHALI Menu

2 Boliyucas with beef staffing / with Huancaina sauce and Uchucuta sauce.

Handcraft Chicken empanada with garlic mayo or jalapeno mayo.

Handcraft Cheese empanada with mayo garlic or jalapeno mayo.

Chicken tenderloin sauteed with red onions , tomatoes, chillis potato wedges with rice.

Kale, brown rice, lime, pickled onions, pickled carrots, red onions, broccoli, pickled jalapeños, toasted almonds. Dressing: miso ginger.

Kale, bulgur, grape tomatoes, lime, pickled onions, shave parmesan, pita chips. Dressing: caesar & pesto dressing.

Kale, quinoa, sweet potatoes, beets, red onions, goat cheeses, avocado dressing :tahini & pesto vinaigrette.

Mint leaves, medjool dates, lime, cucumber and ice.

Kale, chopped mango, unsweetened soy milk and ginger.

Parsley, apple, unsweetened almond milk, medjool dates and hemp seed hearts.

Raspberries, unsweetened almond milk, chia seed and peanut butter.

Mango, unsweetened, coconut yogurt, unsweetened almond milk.

Peach unpeeled, unsweetened almond milk, oats, hemp seed hearts and medjool dates.

Blueberries, banana, unsweetened almond milk, unsweetened coconut yogurt and ground flaxseed.

Banana, unsweetened almond milk, shredded coconut, rolled oats, chia seeds, pure vanilla extract.

Watermelon frozen, lime, ice-cold water.

Cherries, strawberries, unsweetened cocoa powder and pure vanilla extract.

Pineapple, strawberries, red apples, carrots, beat, vanilla extract, honey, Algarrobo honey, almond milk.