Q’Bolá Menu

Green plantains, deep-fried to achieve a crispy texture, typically served as a Latin American appetizer.

Crispy fried green plantains filled with a savory mix, typically includes ingredients such as seafood, beef, or chicken, complemented by a variety of sauces or toppings.

Yuca frita, chicharritas, chicharrones de cerdo, jamón, queso y croquetas. / Cassava fries, plantain chips, fried pork rinds, ham, cheese and croquettes.

Eperlán de pescado, or fried fish sticks, are typically prepared by battering and frying slender pieces of fish until golden and crisp.

Pork steak sandwich typically includes thinly sliced pork steak, onions, lettuce, tomatoes, and mayonnaise, garnished with crispy potato sticks, served on Cuban bread.

A breaded fish fillet served on a roll, typically accompanied by tartar sauce, lettuce, tomato, and onions, following the style of Latin American sandwiches.

Four ham croquettes nestled in Cuban bread, typically accompanied by mustard and mayonnaise.

Slow-roasted pork and sautéed onions, typically accompanied by mojo sauce, served on Cuban bread.

Grilled pork with two side choices including plantain chips, malanga chips, white rice, black beans, congri rice, french fries, daily vegetables, fried cassava sticks, fried sweet plantain, or cassava with mojo sauce.

Carne de res desmenuzada y frita al estilo cubano que ofrece una textura sabrosa y crujiente. / Cuban-style shredded and pan-fried beef delivering a flavorful and crispy texture.

Bistec encebollado: Thinly sliced beef steak, topped with sautéed onions. Choices of two sides: plantain chips, cassava, rice varieties, beans, fries, daily vegetables.

Trozos de cerdo fritos, sazonados a la perfección, que proporcionan un delicioso y sabroso plato de cerdo. / Fried pork chunks, seasoned to perfection, providing a delicious and savory pork dish.

Bistec encebollado: Pork steak topped with onions. Choose two sides from: plantain chips, malanga chips, various rices, beans, fries, daily vegetables, cassava options.

Barbecue pork ribs served with your choice of two sides: options include salty fried plantain, malanga chips, various rices, black beans, French fries, day's vegetables, fried cassava sticks, fried sweet plantain, cassava with mojo sauce.

Braised beef with two side choices from plantain chips, malanga chips, white rice, black beans, congri rice, French fries, daily vegetables, fried cassava, fried sweet plantain, or cassava with mojo.

Cuban-style lamb stew. Choose two sides: assortment of plantain chips, malanga chips, various rices, beans, french fries, fresh vegetables, cassava options.

Sizzling chicken fajitas served with two side choices including plantain chips, malanga chips, various types of rice, beans, veggies, fried cassava, and more.

Camarones salteados en una salsa picante a base de tomate, que ofrece una opción de marisco sabrosa y atrevida. / Shrimp sautéed in a zesty and tomato-based sauce, offering a flavorful and bold seafood option.

Sabrosa langosta sazonada con rica salsa enchilada. / Savory seasoned lobster with rich enchilada sauce.

Fried kingfish steak served with any two sides: salty fried plantain, malanga chips, white rice, black beans, congri rice, french fries, daily vegetables, fried cassava sticks, fried sweet plantain, cassava with mojo sauce.

Ham or chorizo on a Latin-American inspired pizza, choose your protein.

Con jamón, piña dulce y queso. / With ham, sweet pineapple and cheese.

Spaghetti served with a rich cheese sauce, typically including a blend of melted cheeses over perfectly cooked pasta strands.

Spaghetti served with a tomato-based sauce, ham, and typically includes cheese, offering a simple yet classic Latin-American twist on Italian cuisine.

Spaghetti tossed with slices of chorizo, typically includes a tomato-based sauce and is garnished with cheese.

Layers of pasta interleaved with a rich tomato sauce, seasoned ground beef, and a blend of cheeses, typically includes a hint of garlic and herbs.

Fluffy, steamed white rice - a versatile side dish.

Black beans prepared with traditional Latin American spices, typically simmered to achieve a rich and hearty texture.

Arroz congri typically consists of white rice mixed with black beans, subtly seasoned with a blend of spices common in Latin American cuisine.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Fried cassava sticks, typically accompanied by a dipping sauce.

Slices of ripe plantains, fried to achieve a tender interior and a caramelized exterior.

Boiled cassava served with a sauce traditionally made from garlic, citrus juice, and olive oil.

A rotating selection of fresh vegetables, prepared to highlight their natural flavors and served as a complement to any meal.

A decadent serving of creamy baked flan paired with smooth ice cream, typically featuring a caramelized sugar topping.

A selection of ice creams infused with flavors inspired by the Caribbean, typically featuring tropical fruits and spices unique to the region.

Guava shells paired with cream cheese, drawing inspiration from traditional Latin American flavors.

Green papaya chunks paired with cream cheese, presenting a simple yet delightful blend of textures and tastes, often found in Latin American dessert traditions.

Natural fruit juices, freshly prepared, offering a variety of tropical and seasonal flavors such as mango, pineapple, and guava, without added sugars or artificial ingredients.

A refreshing blend of freshly prepared fruit juices, typically includes a variety of Latin American favorites such as guava, passion fruit, and mango.

Blended with a variety of fresh fruits, these smoothies typically include evaporated milk, ice, and a hint of vanilla, sweetened to taste.

A batido de helado, or ice cream shake, is a creamy blend of ice cream and milk, often enriched with flavors like vanilla or chocolate.

Selection of sodas including regular and diet cola, lemon-lime, and traditional malta.

Café cubano, or Cuban espresso, is a strong espresso sweetened with sugar, often prepared with dark roasted coffee beans.

A Cortadito is a Cuban coffee blend, typically featuring a balanced mix of espresso and steamed milk, often sweetened to enhance the flavor.