Q&A Restaurant and Oyster Bar Menu

cajun spice, garlic lemon butter and parmesan

charbroiled with sriracha lime butter sauce, ghost pepper, cilantro and lime

charbroiled with spinach artichoke, herbs and parmesan

cognac, amotillado sherry and nonino

chili and tamarind infused mezcal & montenegro

[ an old new orleans twist ] lemon, house spice brine, fried crispy

3pc fried chicken, chili garlic drizzle, biscuit

[ a french classic with a twist ] garlic crab cream crepe, seafood blend, potatoes, broccolini

[ a new orleans classic ] 6pc out the shell oysters, deep fried, buffalo sauce, melted blue cheese

[ pan seared & butter based ] usda prime 12oz strip, crawfish monica sauce

cheese grits, spicy creole sauce, & bacon

[ also known as the kitchen sink ] shrimp, crawfish, crab, chicken, andouille sausage, creole rice

[ a cajun stew made from vegetables & seafood ] blackened catfish filet, rice, étouffée

8pc sweet & spicy buffalo barbecue sauce

two soft shell crab, caper butter, frisée lettuce, cherry tomatoes, bacon, cane sugar vinaigrette

[ also known as 0017th wings ] 8pc, parmesan, creamy crawfish garlic sauce

blackened whole prawn, risotto, andouille, spicy creole sauce, peppers, onion

Saturdays & Sundays from 1-3 pm | 90 minute limit

20% off food tabs for Military on Wednesdays & Thursdays. Not valid with other promotions.