Q2 China Bistro Menu

4 pieces golden wrap with imitation crab meat, onions and cream cheese.

2 spring rolls, 2 egg rolls, 2 pieces crab rangoons.

Gluten free. Fresh steamed soybean pods topped with a sprinkle of sea salt.

Gluten free. 6 pieces lightly breaded shrimp tossed in a creamy coconut-mayonnaise sauce, then topped with crushed walnuts on a bed of lettuce.

Gluten free. Spicy. 6 pieces lightly breaded clamari chunks tossed with jalapeno peppers, scallions, salt and pepper.

4 pieces tofu coated with crispy batter then topped with scallions, flavorful brown sauce on the side.

6 pieces pork dumplings filled with napa cabbage and hints of ginger.

1 ground pork with green cabbage and celery wrapped in crunchy egg roll skin.

Limited to children age 12 and under.

3 pieces. Limited to children age 12 and under.

Dipping sauce on side. Limited to children age 12 and under.

Spicy. Warm, spicy and sweet minced pork sauce over wheat noodles, topped with shredded cucumbers and scallions.

Spicy. Thai rice noodles stir fry with fried tofu, egg, bean sprouts, baby corn, water chestnut, bamboo shoot, mushroom in spicy vinaigrette soy sauce, topped with roasted peanuts.

Egg noodles stirred fry with celery, carrot and white onion

Spicy. Served with fried or steamed rice. Shrimp, beef, and chicken sauteed with white and green onions in spicy and aromatic soy sauce.

Gluten free. Served with fried or steamed rice. Calami, tiger shrimp, scallop, broccoli, snow peas, carrots, bamboo shoot, water chestnut, mushroom and napa light yet flavorful rice wine sauce.

Spicy. Served with fried or steamed rice. Chunks of pineapples stir fry with shrimp, beef, chicken, cashews, carrots, onions, green pepper and scallions in a spicy and sweet soy sauce.

Served with fried or steamed rice. Shrimp, chicken and beef stir fry with broccoli, water chestnut , mushroom, bamboo shoot, and snow peas in a delicious brown sauce.

Gluten free. Served with fried or steamed rice. Shrimp and chicken sauteed with broccoli, napa, carrot, bamboo shoot, water chestnut, mushroom and baby corn in a rice wine sauce.

Spicy. Served with fried or steamed rice. Deep fried chunks of boneless dark-meat chicken fry with carrot, green pepper and onion in a special house sauce.

Shrimp, beef and chicken. Mixed with scallions, eggs and soy sauce.

Mixed with scallions, eggs and soy sauce.

Mixed with scallions, eggs and soy sauce.

Mixed with scallions, eggs and soy sauce.

Mixed with scallions, eggs and soy sauce.

Mixed with scallions, eggs and soy sauce.

Mixed with scallions, eggs and soy sauce.

Mixed with scallions, eggs and soy sauce.

Spicy. Tender slices of beef and chicken sauteed broccoli, mushroom, tofu, water chestnut and bamboo shoot in delightful hoisin sauce.

Spicy. Tiger shrimp and calamari stir fry with snow peas, mushroom, carrot, water chestnut, bamboo shoots and baby corn in topon (bean-paste) sauce.

Chicken, beef and potatoes stir fry with green pepper and white onion in savory brown sauce.

Slices of flavorful wok flashed beef stir fry with green beans and soy sauce.

Spicy. Slices of white meat chicken cooked in a tantalizing honey mustard sauce and garnish with fresh steamed broccoli.

Spicy. Asian eggplant with minced pork in a spicy Szechwan sauce.

Spicy. Slices of white meat chicken stir fry with green pepper, jalapeno pepper and white onion in an aromatic black bean sauce.

Spicy. Slices of white meat chicken stir fry with jalapeno, green and red peppers in spicy soy sauce.

Spicy. Golden fried tofu stir fry with peanuts, celery, carrots, baby corn, green pepper, mushroom, bamboo shoot and water chestnut in a spicy brown sauce.

Fresh broccoli, snow peas, water chestnut, mushroom, bamboo shoot, baby corn, carrots and green sauteed in brown sauce.

Spicy. Asian eggplants in a spicy Szechwan sauce.

Spicy. Fresh green beans sauteed in a spicy Szechwan sauce.

Spicy. Fresh broccoli sauteed in Hunan sauce.

Spicy. Baby corn, broccoli, bamboo shoot, carrots, mushroom and water chestnut in spicy Hunan sauce.

Spicy. Green and white onion in a spicy Mongolian sauce.

Spicy. Peanuts, green pepper, mushroom, bamboo shoot, baby corn, celery, carrots and water chestnut in a spicy brown sauce.

Celery, green pepper, mushroom, bamboo shoot, baby corn and water chestnut in a garlic sauce.

Cashew, baby corn, celery, mushroom, carrot, bamboo shoot and water chestnut in brown sauce.

Spicy. Green pepper, white onion and snow peas in a light and spicy yellow curry sauce.

Broccoli, mushroom, bamboo shoot and water chestnut in brown sauce.

Gluten free. Snow peas, baby corn, carrot, mushroom, bamboo shoot and water chestnut in white wine sauce

Spicy. Fresh green beans in spicy Szechwan sauce.

Broccoli, snow peas, bamboo shoot, mushroom, green pepper, baby corn, carrots, celery and waster chestnut in brown sauce.

Spicy. Served with steamed or fried rice. Chunks of breaded dark meat chicken sauteed with broccoli and orange peels in a zesty sauce.

Served with steamed or fried rice. Deep fried tender chicken breast on a bed of lettuce and topped with rich yellow gravy.

Chunks of wine meat breaded chicken with peppers, onions and carrots in sweet & sour sauce.

Deep fried chunks of white meat chicken sauteed with broccoli, mushroom, bamboo shoot, and water chestnut in a spicy empress sauce.

4 pieces golden wrap with imitation crab meat, onions and cream cheese.

2 spring rolls, 2 egg rolls, 2 pieces crab rangoons.

Gluten free. Fresh steamed soybean pods topped with a sprinkle of sea salt.

Gluten free. 6 pieces lightly breaded shrimp tossed in a creamy coconut-mayonnaise sauce, then topped with crushed walnuts on a bed of lettuce.

Gluten free. Spicy. 6 pieces lightly breaded clamari chunks tossed with jalapeno peppers, scallions, salt and pepper.

4 pieces tofu coated with crispy batter then topped with scallions, flavorful brown sauce on the side.

6 pieces pork dumplings filled with napa cabbage and hints of ginger.

1 ground pork with green cabbage and celery wrapped in crunchy egg roll skin.

Spicy. Mushroom, tofu, bamboo shoot, water chestnut and egg in a tangy hot and sour broth.

Gluten free. Beaten eggs in vegetable broth.

Gluten free. Mushroom, napa cabbage, baby corn, bamboo shoot, water chestnut, snow peas.

3 pieces fresh lettuce wraps; minced chicken stir fry with water chestnut, snow peas, and carrot.

Crispy battered chicken breast served on bed of lettuce, snow peas, carrots with peanut satay dressing on the side.

Limited to children age 12 and under.

3 pieces. Limited to children age 12 and under.

Dipping sauce on side. Limited to children age 12 and under.

Spicy. Warm, spicy and sweet minced pork sauce over wheat noodles, topped with shredded cucumbers and scallions.

Spicy. Thai rice noodles stir fry with fried tofu, egg, bean sprouts, baby corn, water chestnut, bamboo shoot, mushroom in spicy vinaigrette soy sauce, topped with roasted peanuts.

Egg noodles stirred fry with celery, carrot and white onion.

Gluten free. Thin rice noodles stir fry with roast pork, shrimp and bean sprouts in curry taste.

Flavorful roasted duck leg, roasted pork, and choi sum (spinach-like vegetable) on ramen noodles with light and comforting chicken broth.

Thick chunks of rice noodles pan seared, then topped with green pepper and scallions in an aromatic black bean sauce.

Thick strands of rice noodles stir fry with bean sprout and scallions in a light soy sauce.

Shrimp, beef and chicken. Mixed with scallions, eggs and soy sauce.

Mixed with scallions, eggs and soy sauce.

Mixed with scallions, eggs and soy sauce.

Mixed with scallions, eggs and soy sauce.

Mixed with scallions, eggs and soy sauce.

Mixed with scallions, eggs and soy sauce.

Mixed with scallions, eggs and soy sauce.

Mixed with scallions, eggs and soy sauce.

Spicy. Served with fried or steamed rice. Shrimp, beef, and chicken sauteed with white and green onions in spicy and aromatic soy sauce.

Spicy. Served with fried or steamed rice. Chunks of pineapples stir fry with shrimp, beef, chicken, cashews, carrots, onions, green pepper and scallions in a spicy and sweet soy sauce.

Served with fried or steamed rice. Shrimp, chicken and beef stir fry with broccoli, water chestnut , mushroom, bamboo shoot, and snow peas in a delicious brown sauce.

Gluten free. Served with fried or steamed rice. Shrimp and chicken sauteed with broccoli, napa, carrot, bamboo shoot, water chestnut, mushroom and baby corn in a rice wine sauce.

Spicy. Served with fried or steamed rice. Deep fried chunks of boneless dark-meat chicken fry with carrot, green pepper and onion in a special house sauce.

Served with fried or steamed rice. Slivers of roasted pork stir fry at high heat with fresh bean sprouts and scallions.

Served with fried or steamed rice. Tender slices of beef stir fry with green and leafy Chinese broccoli (mustard green-like veggie) in oyster sauce.

Served with fried or steamed rice. Chunks of flounder fillet stir fry in black bean sauce on top of choi sum (spinach-like vegetable).

Spicy. Tender slices of beef and chicken sauteed broccoli, mushroom, tofu, water chestnut and bamboo shoot in delightful hoisin sauce.

Spicy. Tiger shrimp and calamari stir fry with snow peas, mushroom, carrot, water chestnut, bamboo shoots and baby corn in topon (bean-paste) sauce.

Chicken, beef and potatoes stir fry with green pepper and white onion in savory brown sauce.

Slices of flavorful wok flashed beef stir fry with green beans and soy sauce.

Spicy. Slices of white meat chicken cooked in a tantalizing honey mustard sauce and garnish with fresh steamed broccoli.

Spicy. Asian eggplant with minced pork in a spicy Szechwan sauce.

Spicy. Slices of white meat chicken stir fry with green pepper, jalapeno pepper and white onion in an aromatic black bean sauce.

Spicy. Slices of white meat chicken stir fry with jalapeno, green and red peppers in spicy soy sauce.

Spicy. Golden fried tofu stir fry with peanuts, celery, carrots, baby corn, green pepper, mushroom, bamboo shoot and water chestnut in a spicy brown sauce.

Fresh broccoli, snow peas, water chestnut, mushroom, bamboo shoot, baby corn, carrots and green sauteed in brown sauce.

Spicy. Asian eggplants in a spicy Szechwan sauce.

Spicy. Fresh green beans sauteed in a spicy Szechwan sauce.

Spicy. Fresh broccoli sauteed in Hunan sauce.

Healthy choi sum (traditional spinach-like vegetable) sauteed with slices of fresh garlic.

Chinese broccoli (traditional mustard green) sauteed with slices of fresh garlic.

Spicy. Baby corn, broccoli, bamboo shoot, carrots, mushroom and water chestnut in spicy Hunan sauce.

Spicy. Green and white onion in a spicy Mongolian sauce.

Spicy. Peanuts, green pepper, mushroom, bamboo shoot, baby corn, celery, carrots and water chestnut in a spicy brown sauce.

Celery, green pepper, mushroom, bamboo shoot, baby corn and water chestnut in a garlic sauce.

Cashew, baby corn, celery, mushroom, carrot, bamboo shoot and water chestnut in brown sauce.

Spicy. Green pepper, white onion and snow peas in a light and spicy yellow curry sauce.

Broccoli, mushroom, bamboo shoot and water chestnut in brown sauce.

Gluten free. Snow peas, baby corn, carrot, mushroom, bamboo shoot and water chestnut in white wine sauce

Spicy. Fresh green beans in spicy Szechwan sauce.

Broccoli, snow peas, bamboo shoot, mushroom, green pepper, baby corn, carrots, celery and waster chestnut in brown sauce.

Spicy. Served with steamed or fried rice. Chunks of breaded dark meat chicken sauteed with broccoli and orange peels in a zesty sauce.

Served with steamed or fried rice. Deep fried tender chicken breast on a bed of lettuce and topped with rich yellow gravy.

Chunks of wine meat breaded chicken with peppers, onions and carrots in sweet & sour sauce.

Deep fried chunks of white meat chicken sauteed with broccoli, mushroom, bamboo shoot, and water chestnut in a spicy empress sauce.