Q2 China Bistro Menu

Steamed or pan seared pork dumplings filled with Napa cabbage and hints of ginger.

Spicy. Chuck of pineapples stir-fry with shrimp, beef, chicken, cashews, carrots, onions, green pepper and scallions in a spicy and sweet soy sauce.

Deep fried chunks of boneless dark-meat chicken stir fry with carrot, green pepper and onion in a special house sauce.

Spicy. Slices of white meat chicken stir fry with jalapeño, green and red peppers in spicy soy sauce.

Chicken, snow peas, carrots, baby corn and ground pork-filled noodles in chicken broth.

Spicy. Peanuts, green pepper, mushroom, bamboo shoot, baby corn, celery, carrots and water chestnut in spicy brown sauce.

Chunks of white meat breaded chicken with peppers, onions and carrots in sweet and sour sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Deep fried tender chicken breast on bed of lettuce and topped with rice yellow gravy.

Spicy. Beef and chicken with spicy and sweet soy sauce, topped with sprinkles of sesame seeds.

Spicy. Wheat noodles stir fry with chicken and carrots in a spicy Thai peanut sauce, topped with bean sprouts, scallions and crushed peanuts.

Spicy. Chuck of pineapples stir-fry with shrimp, beef, chicken, cashews, carrots, onions, green pepper and scallions in a spicy and sweet soy sauce.

Spicy. Tiger shrimp, beef and chicken sauteed with white and green onions in spicy and aromatic soy sauce.

Calamari, tiger shrimp, scallop, broccoli, snow peas, carrots, bamboo shoot, water chestnut, mushroom and Napa in light yet flavorful rice wine sauce.

Shrimp, chicken and beef stir fry with broccoli, water chestnut, mushroom, bamboo shoot and snow peas in a delicious brown sauce.

Shrimp and chicken sautéed with broccoli, Napa, carrot, bamboo shoot, water chestnut, mushroom and baby corn in a rice wine sauce.

Tender slices of beef stir fry with green and leafy Chinese broccoli (mustard green-like veggie) in oyster sauce.

Chunks of flounder fillet stir fry in black bean sauce on top of choi sum (spinach-like vegetable).

Scallops, shrimp, chicken, beef and roast pork sautéed with broccoli, snow peas, mushroom, bamboo shoot, water chestnut and baby corn in brown sauce.

Slivers of roasted pork stir fry at high heat with fresh bean sprouts and scallions.

Shrimp, beef and chicken.

Spicy. Beef and chicken with spicy and sweet soy sauce, topped with sprinkles of sesame seeds.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Thick chunks of rice noodles pan-seared then topped with green pepper and scallions in an aromatic black bean sauce.

Simple and Classic Fried Rice, Lightly Seasoned

Tender tofu, stir-fried with rice, carrots, bell peppers, and baby corn, seasoned with soy sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Shredded cabbage, carrots and black mushrooms, wrapped in crispy spring roll skin.

Ground pork with green cabbage and celery wrapped in crunchy egg roll skin.

Spicy. Lightly breaded calamari chunks tossed with jalapeño peppers, scallions, salt and pepper.

Steamed or pan seared pork dumplings filled with Napa cabbage and hints of ginger.

Freshly steamed soybean pods topped with a sprinkles of sea salt.

Lightly breaded shrimp tossed in a creamy coconut-mayonnaise sauce, then topped with crushed walnuts on a bed of lettuce.

2 spring rolls, 2 egg rolls, 2 pieces crab rangoons.

Tofu coated with crispy batter then topped with scallions, flavorful brown sauce on the side.

Beaten eggs in vegetable broth.

Spicy. Tofu, bamboo shoot, water chestnut and egg in a tangy hot and sour broth.

Mushroom, Napa cabbage, baby corn, bamboo shoot, water chestnut, snow peas.

Fresh lettuce wraps; minced chicken stir fry with water chestnut, snow peas and carrots.

Crispy battered chicken breast served on bed of lettuce, snow peas, carrots with peanut satay dressing on the side.

Spicy. Tiger shrimp, beef and chicken sauteed with white and green onions in spicy and aromatic soy sauce.

Calamari, tiger shrimp, scallop, broccoli, snow peas, carrots, bamboo shoot, water chestnut, mushroom and Napa in light yet flavorful rice wine sauce.

Spicy. Chuck of pineapples stir-fry with shrimp, beef, chicken, cashews, carrots, onions, green pepper and scallions in a spicy and sweet soy sauce.

Shrimp, chicken and beef stir fry with broccoli, water chestnut, mushroom, bamboo shoot and snow peas in a delicious brown sauce.

Shrimp and chicken sautéed with broccoli, Napa, carrot, bamboo shoot, water chestnut, mushroom and baby corn in a rice wine sauce.

Deep fried chunks of boneless dark-meat chicken stir fry with carrot, green pepper and onion in a special house sauce.

Chunks of flounder fillet stir fry in black bean sauce on top of choi sum (spinach-like vegetable).

Scallops, shrimp, chicken, beef and roast pork sautéed with broccoli, snow peas, mushroom, bamboo shoot, water chestnut and baby corn in brown sauce.

Slivers of roasted pork stir fry at high heat with fresh bean sprouts and scallions.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Shrimp, beef and chicken.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Thick chunks of rice noodles pan-seared then topped with green pepper and scallions in an aromatic black bean sauce.

Simple and Classic Fried Rice, Lightly Seasoned

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice with tofu, bell peppers, carrots, bamboo shoots, and baby corn.

Spicy. Warm, spicy and sweet minced pork sauce over wheat noodles, topped with shredded cucumbers and scallions.

Spicy. Wheat noodles stir fry with chicken and carrots in a spicy Thai peanut sauce, topped with bean sprouts, scallions and crushed peanuts.

Flavorful roasted duck leg, roasted pork and choi sum (spinach-like vegetable) on ramen noodles with light and comforting chicken broth.

Beef Pad Thai: Choice of large or small, stir-fried thin noodles, seasoned beef, bean sprouts, peanuts, lime wedge.

Shrimp, beef and chicken.

Shrimp Pad Thai: Choice of large or small, stir-fried noodles with shrimp, tossed in a tangy tamarind sauce, garnished with peanuts and fresh lime.

Thick chunks of rice noodles pan-seared then topped with green pepper and scallions in an aromatic black bean sauce.

Pork Pad Thai: Choice of large or small.

Tofu Pad Thai, available in large or small sizes.

Shrimp lo mein, available in large and small sizes.

Chicken lo mein with options of large or small servings.

Thick chunks of rice noodles pan-seared then topped with green pepper and scallions in an aromatic black bean sauce.

Stir-fried tofu with lo mein noodles, napa cabbage, mushrooms, onions, bean sprouts, and snow peas in a traditional savory sauce.

Shrimp, beef and chicken.

Pork lo mein with choice of large or small serving.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Sliced beef and ho fun noodles, stir-fried with onions and bell peppers, all coated in a traditional black bean sauce.

Sliced chicken stir-fried with onions and green peppers, served over flat rice noodles in a traditional black bean sauce.

Thick chunks of rice noodles pan-seared then topped with green pepper and scallions in an aromatic black bean sauce.

Stir-fried ho fun noodles with tofu, bell peppers, carrots, and baby corn in black bean sauce, served with a side of steamed rice.

Sliced pork stir-fried with rice noodles and vegetables, all coated in a savory black bean sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Stir-fried wide, flat rice noodles with slices of beef, bean sprouts, and onions, typically includes a savory sauce and green onions.

Stir-fried flat rice noodles with chicken, typically includes bean sprouts, onions, and a savory sauce.

Thick chunks of rice noodles pan-seared then topped with green pepper and scallions in an aromatic black bean sauce.

Stir-fried flat rice noodles with pork, often accompanied by bean sprouts and green onions, tossed in a savory sauce.

Stir-fried ho fun noodles with tofu, bell peppers, carrots, baby corn, and mushrooms, served with a side of steamed white rice.

Spicy. Asian eggplant with minced pork in a spicy szechwan sauce.

Spicy. Slices of white meat chicken stir fry with green pepper, jalapeño pepper and white onion in an aromatic black bean sauce.

Slices of flavorful wok flashed beef stir fry with green beans and soy sauce.

Spicy. Tiger shrimp, beef and chicken stir fry with celery and onions in a delicious oyster sauce.

Chicken, beef and potatoes stir fry with green pepper and white onion in savory brown sauce.

Spicy. Slices of white meat chicken cooked in a tantalizing honey mustard sauce and garnish with fresh steamed broccoli.

Spicy. Tender slices of beef and chicken sauteed with broccoli, mushroom, tofu, water chestnut and bamboo shoot in delightful hoisin sauce.

Spicy. Tiger shrimp and calamari stir fry with snow peas, mushroom, carrot, water chestnut, bamboo shoots and baby corn in topon (bean-paste) sauce.

Spicy. Baby corn, broccoli, bamboo shoot, carrots, mushroom and water chestnut in spicy hunan sauce.

Spicy. Green pepper, baby corn, mushroom, bamboo shoot and water chestnut in spicy szechwan sauce.

Spicy. Green and white onions, cooked with sweet soy sauce!

Peanuts, green pepper, mushroom, bamboo shoot, baby corn, celery, carrots and water chestnut in spicy brown sauce.

Spicy. Green pepper, white onion and snow peas in a light and spicy yellow curry sauce.

Broccoli, mushroom, bamboo shoot and water chestnut in brown sauce.

Spicy. Fresh green beans in spicy szechwan sauce.

Broccoli, snow peas, bamboo shoot, mushroom, green pepper, baby corn, carrots, celery and water chestnut in brown sauce.

Snow peas, baby corn, carrot, mushroom, bamboo shoot and water chestnut in white wine sauce (brown sauce for beef and pork: not gluten-free).

Cashew, baby corn, celery, mushroom, carrot, bamboo shoot and water chestnut in brown sauce.

Spicy. Chunks of breaded dark meat chicken sauteed with broccoli and orange peels in a zesty sauce.

Chunks of white meat breaded chicken with peppers, onions and carrots in sweet and sour sauce.

Deep fried tender chicken breast on bed of lettuce and topped with rice yellow gravy.

Spicy. Deep fried chunks of white meat chicken sauteed with broccoli, mushroom, bamboo shoot and water chestnut in a spicy empress sauce.

Spicy. Asian eggplants in a spicy szechwan sauce.

Spicy. Fresh green beans sauteed in a spicy szechwan sauce.

Spicy. Fresh broccoli sauteed in a spicy brown sauce.

Healthy choi sum (traditional spinach-type vegetable) sauteed with slices of garlic.

Chinese broccoli (traditional crunchy, leafy vegetable) sauteed with slices of garlic.

Fresh broccoli, snow peas, water chestnut, mushroom, bamboo shoot, baby corn, carrots, green pepper, sauteed with pieces of golden fried tofu in a delicious brown sauce.

Spicy. Golden fried tofu stir fry with peanuts, celery, carrots, baby corn, green pepper, mushroom, bamboo shoot and water chestnut in a spicy brown sauce.

Egg noodles stirred fry with celery carrot and white onion.

Three fried dumplings, with your choice of french fries, fried rice, steamed broccoli, mixed veggies, or steamed rice as a side.

Chunks of white meat breaded chicken with peppers onions and carrots in sweet and sour sauce.

Coke, Diet Coke, mellow yellow, roof bee, sprit, pink lemonade, club side.

House sauces available in large or small sizes.

Steamed rice, available in large or small servings.

Chinese-style fried rice with optional large or small servings.

Freshly steamed broccoli: perfectly tender and bursting with natural flavors

Pure and refreshing bottled water.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steeped in tradition, this hot jasmine green tea is a soothing blend of aromatic jasmine blossoms and green tea leaves, offering a calming and fragrant experience.