Q Sushi Menu

Chicken Hibachi Bento BoxIncludes choice of side: Crab Rangoon, Spring Rolls, or Gyoza. Plus roll choice from a variety like California Roll, Spicy Tuna Roll, and more.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Pan-fried pork and vegetable dumplings, typically served with a house special dipping sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy.

Tender beef hibachi accompanied by a side of Crab Rangoon, Spring Rolls, or Gyoza. Includes your choice from various sushi rolls like California Roll, Spicy Tuna, and more.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Grilled chicken served with fried rice, noodles, and a mix of vegetables.

Smoked salmon, cream cheese, and cucumber wrapped in seaweed and rice, typically garnished with sesame seeds.

Fried rock shrimp typically served with a creamy, mildly spicy sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

A balanced Japanese-style dipping sauce, typically featuring a blend of chilies and sweeteners.

Teriyaki sauce: Sweet and savory Japanese sauce, typically includes soy sauce, sugar, and mirin, ideal for marinating and glazing.

Creamy, tangy condiment often paired with sushi or seafood dishes, enhancing flavors with a smooth texture.

Sweet and savory sauce, typically made from soy sauce, sugar, and mirin. Commonly used to enhance sushi and grilled dishes.

Pan-fried pork and vegetable dumplings, typically served with a house special dipping sauce.

Crispy spring rolls typically filled with assorted vegetables and served with a sweet and sour dipping sauce.

Fried rock shrimp typically served with a creamy, mildly spicy sauce.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, drizzled with spicy mayo and eel sauce.

Deep-fried sticky rice balls filled with sweet red bean paste and rolled in sesame seeds.

Deep-fried chicken nuggets, typically served with a light batter and a sweet or savory dipping sauce.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden-fried, stringy cheese sticks

Steamed dumplings typically filled with a blend of pork and shrimp.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sautéed beef with mixed vegetables and teriyaki sauce. Typically includes fried rice.

Hibachi white sauce, an onion-based condiment, typically includes mayonnaise, ketchup, and spices, and is often used to enhance the flavors of chicken and seafood dishes.

A mix of zucchini, mushrooms, carrots, onions, and broccoli, typically grilled on a hibachi grill.

Grilled chicken served with fried rice, noodles, and a mix of vegetables.

Grilled shrimp typically served with hibachi vegetables and fried rice.

Light and fluffy white rice.

Thick udon noodles in a savory broth with a boiled egg and chopped green onions.

Grilled eel over sushi rice, topped with eel sauce and garnished with seaweed and pickled vegetables.

Thinly sliced pieces of fresh, raw red snapper.

Lightly seared slices of tuna, typically accompanied by ponzu sauce. One order comes with eight pieces.

Thinly sliced raw salmon. One order comes with eight pieces.

Spicy.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Spicy.

Spicy.

Tuna and cucumber wrapped in seaweed with sushi rice. Classic roll cut into six pieces.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Sushi rice, seaweed, salmon, and cucumber. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy.

In: crab, avocado, cream cheese. Top: torched salmon (eel sauce, garlic cream).

In: crab, avocado, cucumber. Top: assorted fish (garlic mayo).

In: shrimp tempura. Top: spicy tuna, masago (spicy mayo, eel sauce).

Tempura shrimp, crab, and cucumber roll topped with spicy eel sauce, roe, and scallions.

Spicy. In: spicy salmon. Top: spicy tuna, crunch (spicy mayo).

Tempura shrimp, avocado, jalapeño, and crab salad, topped with spicy mayo and eel sauce.

Shrimp tempura, crab, cucumber, and avocado, topped with broiled eel, red tobiko, and drizzled with eel sauce.

Shrimp tempura, cream cheese, and avocado, topped with crabmeat, spicy mayo, and eel sauce.

Shrimp tempura roll typically topped with snow crab and mayonnaise.

Tuna, salmon, yellowtail, and avocado, topped with seared tuna, salmon, and white fish, crispy rice crackers, and spicy mayo.

In: eel, cucumber. Top: avocado (eel sauce).

Spicy tuna and cucumber, topped with shrimp, avocado, spicy mayo, and eel sauce.

Crab stick, cucumber, tempura crumb, masago, topped with spicy shredded crab stick.

Fried snow crab, kani, avocado, shrimp topped with raw spicy tuna and special sauce.

Shrimp tempura, cream cheese, and avocado topped with grilled eel, eel sauce, and sesame seeds.

Shrimp tempura and cucumber topped with eel, tuna, avocado, tobiko, and eel sauce.

Spicy tuna and avocado topped with pepper tuna and crunchy tempura flakes.

Spicy salmon, avocado, cucumber roll topped with seared salmon, spicy mayo, eel sauce, and ikura (salmon roe).

Shrimp tempura, avocado, and cream cheese topped with fresh salmon, eel, avocado, teriyaki, and Japanese mayo drizzle.

In: crab, avocado, cucumber. Top: spicy tuna, crunch (spicy mayo).

In: crab, avocado, cucumber. Top: salmon (garlic mayo).

Maki land, 70 pieces most popular signature sushi rolls.

Salmon lover, 24 pieces salmon nigiri & 24 pieces salmon avocado rolls.

Sushi combo platter, salmon nigiri 8 pieces, tuna nigiri 8 pieces, shrimp nigiri 8 pieces, salmon avocado roll 6 pieces, tuna avocado roll 6 pieces, spicy tuna roll 6 pieces & spicy crab roll 6 pieces.

Satori special, 18 pieces California rolls & 40 pieces nigiri (5-7 people).

Cali land, 60 pieces California rolls (5-7 people).

Vegetable hibachi bento box, including options of Crab Rangoon, Spring Rolls, or Gyoza as a side. Choose from various rolls like California Roll, Spicy Tuna Roll, or Avocado Cucumber Roll.

Chicken Hibachi Bento BoxIncludes choice of side: Crab Rangoon, Spring Rolls, or Gyoza. Plus roll choice from a variety like California Roll, Spicy Tuna Roll, and more.

Tender beef hibachi accompanied by a side of Crab Rangoon, Spring Rolls, or Gyoza. Includes your choice from various sushi rolls like California Roll, Spicy Tuna, and more.