Q House Menu

Mixed greens, mango, roasted corn, black beans, cherry tomato, avocado. Additional charge for jerk chicken, shrimp, steak.

Vegetarian.

Grandma's recipe - salted cod, flour, onions fried until golden, with house made tamarind chutney.

Vegan. Trinidadian classic soup corn, carrots, pumpkin, potatoes & flour dumplings, spicy cucumber chow (pickle).

Vegetarian. Served with cheddar cheese, pineapples, sour cream drizzle , guacamole, salsa. Additional charge for jerk chicken, jerk shrimp, steak.

Vegetarian. Irish cheddar, guac,sour cream, black beans, pickled jalapeños & salsa on homemade tortilla chips. Additional charge for jerk chicken, shrimp, steak.

Shrimp tossed in coconut flakes, tamarind dip.

Jerk spiced chicken wrapped, jerk dip.

Vegetarian. Chopped pumpkin, coconut milk.

Vegetarian.

Vegetarian. Ketchup, house spicy mayo.

Vegetarian. Harry's sweet sauce.

Cheddar, pecorino, smoked gouda.

Guinness stout braised, served with pumpkin rice.

Spicy. Pumpkin rice, cabbage.

Beer battered Alaskan cod served with hand cut fries, dill tartar sauce.

8 Oz pan seared Canadian filet with jerk sauce mashed potatoes, sautéed asparagus.

Trinidadian style fried chicken and hand cut fries.

Served with pumpkin rice, cabbage.

Vegetarian. Classic Jamaican "Ital" (vegan) with pumpkin rice, plantains.

New. Ground lamb, peas & carrots in gravy topped with homemade mashed potatoes.

Spicy. South African style with pumpkin rice.