PZZA : Boca Raton Menu

American wagyu beef patties smashed into a griddle and topped with your choice of toppings on a martin's potato roll.

50+ hour cold proofed dough, organic bianco dinapoli tomato sauce, pecorino romano, grande mozzarella, topped with ezzo pepperoni cups and finished with freshly grated 24 month aged parmigiano reggiano.

50+ hour cold proofed dough, organic Bianco DiNapoli tomato sauce, grated Pecorino Romano, freshly sliced Fior Di Latte from Mozzarita and housemade basil oil drizzle.

50+ hour cold proofed dough, organic bianco dinapoli tomato sauce, pecorino romano, grande mozzarella, topped with ezzo pepperoni cups and finished with freshly grated 24 month aged parmigiano reggiano.

50+ hour cold proofed dough, organic bianco dinapoli tomato sauce, pecorino romano, grande mozzarella, topped with crimini mushroom, green pepper, red onion, ezzo pepperoni cups and finished with freshly grated 24 month aged parmigiano reggiano.

50+ hour cold-proofed dough, hand-milled California tomato sauce, grated grande romano, grande mozzarella dice, fior di latte from mozzarella, chopped chicken cutlet and homemade basil oil drizzle finished with 24 months aged parm.

Classic cheese but add mozzarita fior di latte and finished with stracci (stracciatella), fresh basil, and corto EVOO.

Veg. 50+ hour cold proofed dough, organic bianco dinapoli tomato sauce, pecorino romano, grande mozzarella, topped with crimini mushroom, green pepper, red onion and finished with freshly grated 24 month aged parmigiano reggiano.

50+ hour cold proofed dough, organic bianco dinapoli tomato sauce, pecorino romano, grande mozzarella, topped with ezzo sausage and finished with freshly grated 24 month aged parmigiano reggiano.

50+ hour cold proofed dough, hand-milled California tomato sauce, grated grande romano, grande mozzarella dice, topped with freshly fried chicken cutlet tossed in buffalo sauce and finished with crumbled blue cheese. Side of ranch encouraged!

50+ hour cold-proofed dough ball topped with your choice of toppings.

Fresh and crisp chopped Romaine lettuce, sliced red onion and grape tomatoes tossed in our homemade ranch and then garnished with chives, crushed pepperoni chips and blue cheese crumbles.

Ranch with blue cheese crumbles mixed in.

Stracciatella is the insides of the Burrata and this special product is made locally by Mozzarita in Pompano Beach. This stuff is liquid white gold.

Chicago-style hot giardiniera peppers from Marconi. Traditionally served on an Italian beef sandwich but goes well on everything!

Honey infused with chili pepper extract. Very popular with a Roni slice.

Side of 24 month aged parmigiano reggiano.

Mozzarita mozzarella cut into wedges and freshly dredged in egg wash & fresh made breadcrumbs. Then dropped into the fryer until golden brown and served with a side of marinara sauce.

Pizza dough knots brushed in garlic confit and parsley parm butter sauce.

Hand-cut russet potatoes fried twice until well-done, of course...

A large order of crispy hand-cut fries topped with blue cheese crumbles, house-made ranch, and chicken cutlet tossed in buffalo sauce and garnished with chives.

Chicken breast pounded thin and coated in homemade breadcrumbs and then fried to golden perfection.

Chicken breast pounded thin and seared on the flat top with oil and salt.

Chicken breast pounded thin and coated in blackening seasoning then seared on the flat top grill.

Chicken cutlet topped with buffalo sauce, and blue cheese then finished with ranch, onions and chives on our house made bread.

Chicken cutlet topped with tossed CZR greens and finished with fresh parm regg and CZR dressing on our house-baked bread.

Fresh baked bread topped with your choice of chicken and toppings.

3 slices of american cheese between 2 buttered martin's potato rolls smashed on the flat top. For the kidz or the big kidz.

Local freshly squeezed lemonade from Kennesaw juice.

San Pellegrino.

Locally brewed organic iced tea from saint james tea.