PZA Parlour Menu

wild mushrooms, red onion jam, thyme, olive oil, toasted pumpkin seeds, grilled focaccia

roasted, mint gremolata, chili oil, limoncello crème fraiche, crushed pistachio, apricot

saffron infused risotto balls stuffed with local mozzarella, spicy marinara

crispy seasoned zucchini chips, lemon & fennel yogurt

crispy calamari, pickled hot peppers, smoked lemon aioli, spicy marinara

Wagyu beef, marinara, Grana Padano

stewed sambuca tomato, parsley, Calabrian chili, olive oil, grilled focaccia

warm pancetta & mushroom vinaigrette, parmigiano, candied walnuts, red onion

romaine, kale, smoked bacon, prosciutto, house made “parmigiano” dressing, focaccia croutons

Grana Padano, pancetta, chilies, caramelized onion, parlsey, spaghetti, cured smoked egg yolk

braised chicken ragu, chicken sausage, kale, roast portobello, sundried tomato, parmesan, parsley, Chianti, orecchiette

parmesan cream, black truffle, spinach, chili oil

fresh spinach fettuccine, sautéed mushrooms & onions, white wine cream sauce

fior di latte, panzanella insalata, balsamic dressing

fresh focaccia, spicy capocollo, mozzarella, parmesan, marinara, served with fries

marinara, basil aioli, fresh mozzarella, rocket, chili, pickled shallot, capocollo, focaccia, served with fries or mista salad

Wagyu meatballs, herb pomodoro, Spaghetti Carbonara, Chicken Parmigiana, grilled zucchini, herb gremolata, lemon (min 2 people)

ham, fresh cut pineapple (uncooked), tomato sauce, mozzarella

pepperoni, tomato sauce, mozzarella

mozzarella, gorgonzola, parmesan, swiss

soppressata, wild mushrooms, tomato sauce, mozzarella

ham, house made sausage, salami, tomato sauce, mozzarella

shrimp, sun-dried tomatoes, pesto bechamel, mozzarella

artichokes, ham, olives, mushrooms, tomato sauce, mozzarella

pepperoni, naturally smoked bacon, tomato sauce, mozzarella

arugula, prosciutto, tomato halves, tomato sauce, mozzarella, grana padano

pepperoni, mushrooms, sweet bell pepper, anchovies, tomato sauce, mozzarella

wild b.c. mushrooms. king oyster, portobello, crimini, and shitake, truffle bechamel, swiss, mozzarella

slow smoked pork shoulder, double smoked bacon, smoky mango sauce, mozzarella

garlic hummus, zucchini, roasted red peppers, red onions, harissa salt

spinach, sweet bell pepper, tomato halves, black olives, red onion, wild mushrooms, tomato sauce, mozzarella

pear slices, gorgonzola, mozzarella

ham, shrimp, mushrooms, sweet bell pepper, jalapeños, tomato sauce, mozzarella

seasoned ground beef, red onions, caramelized onions, tomato sauce, mozzarella

roasted chicken, roasted red peppers, spinach, red onion tomato sauce, mozzarella

salami, pepperoni, house made sausage, tomato sauce, mozzarella

a layer of homemade espresso-soaked sponge cake with whipped mascarpone

macerated strawberries, basil, limoncello glaze

gelato drowned with a shot of espresso

two scoops of gelato

orecchiette pasta in a creamy cheese sauce

served with french fries

tomato sauce, mozzarella

tomato sauce, pepperoni, mozzarella