Pyung Taik Korean Restaurant Menu

(Served with marinated short rib)

(Casserole made with kimchee,tofu,pork)

(Casserole made with soy bean paste)

(Spicy soup with beef & vegetables soup

(Casserole made with seafood mix )

(Rame )

(Rice cake with dumpling soup)

(Eel)

Mixed stew with vegetable; for two

Seasoned vegetables over rice with sauce

Bibimbap in a stone pot

Seafood & scallion pancake

Beef, seafood, tofu, noodle & rice cake, vegetable spicy stew soup; for 3 persons

Chicken fillet with teriyaki sauce

(For too)