Pyeong Chang Tofu Berkeley 버클리 평창 순두부 Menu

Ginseng stuffed whole young chicken stew with dates palms garlic & rice

Steamed pork with kimchi (Prepared with raw oysters) and served with Korean dipping sauce (Ssamg-jang)

Grilled sliced pork belly marinated in house spicy sauce. Spicy.

Grilled beef short ribs marinated in special house sauce.

Pan-fried flatfish.

Grilled chicken marinated in special house sauce.

Juicy tender grilled beef rib eye marinated in special house sauce.

Beef Short Rib with napa cabbage\n(Spicy paste available upon request)

Kimchi Stew prepared with spam, sausage, beef, pork, zucchini, onions, carrots, green onions & jalapeno\n**This may require reheat when ordering extra sides**

Fried Chicken w/ sweet &Korean chilli Sauce

Korean style Fried Chicken

Choose any TWO kinds of half chicken

32OZ. Jar of Kimchi.\n***TASTE MAY VARY DUE TO FERMENTATION***

32oz. Jar of Kimchi\n***TASTE MAY VARY DUE TO FERMENTATION***

32 Oz. Jar of Kimchi\nWhole or half-split young white radish with leaves\n***TASTE MAY VARY DUE TO FERMENTATION***

32oz. Jar of Sliced Radish Kimchi\nCubed bite-size radish\n***TASTE MAY VARY DUE TO FERMENTATION***

32OZ. JAR OF TRADITIONAL CABBAGE KIM-CHI\n***TASTE MAY VARY DUE TO FERMENTATION***

Selection of Hite, Kloud, Cass, or OB\n하이트 & 클라우드

Dry & smooth sake 15.5% ALC. /330ML\nALC. Beverage. MUST BE 21 and OVER!\nPlease have your valid ID ready upon pick-up. Thank you.\n신분증을 지참해주세요.

Light & dry sake 16% ALC/300ML ALC. Beverage. MUST BE 21 and OVER!\nPlease have your valid ID ready upon pick-up. Thank you.\n신분증을 지참해주세요.

unfiltered sake 15% ALC./375ML ALC. Beverage. MUST BE 21 and OVER!\nPlease have your valid ID ready upon pick-up. Thank you.\n신분증을 지참해주세요.

Choice of Racer / Stella Artois / Blue Moon

Must be 21 to purchase.

Must be 21 to purchase.

Korean Donburi Style comes with two most popular side dishes, Kim-chi & potato

Korean Donburi Style comes with two most popular side dishes, Kim-chi & potato

Soft tofu with soybean paste (combination with assorted seafood).

Soft tofu stew with squid and enoki mushroom.

Soft tofu stew with beef, shiitake mushroom, and enoki mushroom.

Pureed soybean stew w/\nvegetables & pork\n**pork already contains in the soup**

Soft tofu stew with oyster.

Soft tofu stew with assorted seafood (shrimp, clam, mussel, and squid).

Popular. Soft tofu stew with beef and kimchi dumplings.

Soft tofu stew with spam and cheese.

Vegetarian. Soft tofu stew with onion, zucchini, shiitake mushroom, and dried seaweed.

Soft tofu stew with kimchi and beef or pork.

Soft tofu stew with beef or pork and onion.

Vegan. Buckwheat noodles, dried seaweed, green onion, and a house dipping sauce made with pureed daikon radish and ponzu sauce.

Chilled Soymilk and choice of White noodle or Buckwheat noddle.

Popular. Korean pancake with diced-kimchi, fish sauce, flour batter, and snow puff mushroom.

A grain.

Extra set of Banchan (Side Dishes)\nBanchan will vary EVERYDAY.\n3 sizes available. \n8oz. // 12oz. // 16oz.

A grain.

Traditional Korean style seafood (squid, mussel, and clam) pancake prepared with flour batter.

Young radish leaves (prepared with fish sauce) mixed with vegetables and barley rice.

Radishoots, spring mix, carrot, sliced cucumber, and egg over white or barley rice.

Bean sprouts, radishoots over rice, and house soy sauce on the side. Your choice of fried egg, beef, or tofu.

Sauteed Chicken w/ House Spicy sauce over rice.

Kimchi Fried Rice w/ spam with dried seaweed on top (Add Cheese $2.00)\nOnly at Berkeley Pyeong Chang!

Diced-kimchi, vegetables (carrot, bean sprouts, cabbage. spinach, and baby bean sprouts), and rice with egg on top in hot stone pot. Your choice of tofu or beef.