PY Steakhouse Menu

Pepita seed sponge cake, pumpkin mousse, honey tuile, yogurt meringue, arizona honey. Suggested pairing: 2018 Royal Tokaji Late Harvest, Hungary - $9

Fresh vanilla bean, arizona egg custard, fresh berries, brulee raw sugar. Suggested pairing: 2018 Royal Tokaji Late Harvest, Hungary - $9

Warm butterscotch cake, lacey pecan cookie, coffee-toffee sauce, islay scotch gelato. Suggested pairing: 2019 Emotions de la Tour Blanch Sauternes - $9

Valrhona manjari, caramelized fresh fig, blue cheese streusel, toasted hazelnut anglaise (allow 25 minutes for preparation). Suggested pairing: 2012 Rodney Strong 'True Gentleman's Port', Sonoma, CA - $9

Citrus-lemongrass, spiced pomegranate, arizona pear sorbet. Suggested pairing: 2021 La Spinetta, Moscato d'Asti, Italy - $14

Collier's white cheddar, buttermilk blue cheese, brie, grapes, nuts, honey. Suggested pairing: Rare Wine Company 'New York Malmsey' Madeira - $11

'to go or not' kokoa kamili tanzania chocolate bar 50g, 77% dark chocolate

pickled peppers, gochujang aioli, herbs, sweet chiltepin vinaigrette

the phoenix f1-f3; fresh cracked peppercorns, lemon aioli, cutino hot sauce, brunoise mirepoix, lavash

sonoran wheat baguette, 90-day beef garum, creamed wild mushrooms, black truffle, chives

date + walnut chorizo, heirloom red corn sope, cactus fruit demi glace

cured bacon lardons, cherry tomato, soft-boiled egg, onion ring, buttermilk-blue cheese dressing

apple, dates, smoked almonds, manchego, arizona honey-horseradish vinaigrette

chef's seasonal whim

whey + fresh cream, thyme, sherry vinegar, manchego

pancetta, parmesan bread crumbs, lemon

citrus poached, confit zest

petite maine lobster tails (2), fanny bay oysters (4), jumbo mexican shrimp (4), snow crab legs (1/2 pound), cocktail sauce, horseradish, prickly pear mignonette, house-fermented habanero hot sauce, fresh lemon; +MKT sub alaskan king crab legs (1/2 pound)

chef's cut; fresh thyme + tallow butter

usda prime

usda prime

usda prime

usda prime; del bac whiskey rubbed, dry aged in-house 28-35 days

garlic + butter sauce

PY demi-glace

Available in 8 oz.

asparagus + béarnaise

peppercorn, grains of paradise, cognac, cream

creamed parsnip, cranberry compote, duck garum pan jus

boursin cheese, whole roasted shallot, pumpkin seeds + oil, sugar pumpkin miso butter

roasted romanesco broccoli, braised pork belly, pomegranate molasses

seasonal fish, diver scallop, mussels, calamari, shrimp, blistered tomatoes, peppers, fennel, crostini

Available in 16 oz.

aerated bearnaise sauce, rosemary reduction + powder

black garlic, shallot, ramp butter

cajun two step butter, house smoked tasso, candied pecan

salt + black pepper, beef tallow butter, kimchi bbq sauce

hand selected by pivot produce from southern arizona farms

black truffle cream + chive

frites street fries, secret py sauce, kewpie aioli

roasted garlic, butter, sour cream

the works

butter, parmigiano reggiano, chive goat cheese

coffee, chocolate, foamy; vanilla vodka, coffee liqueur, espresso, monsoon chocolate

unctuous, smoky, robust; ribeye fat-washed del bac dorado, sweet vermouth, amaro zucca, rosemary vapor

sweet, 'tis the season, warm spice; laird's apple brandy, pumpkin, cinnamon, frangelico, bourbon cream, graham cracker rim

herbal, tart, bright; tito's vodka, averna amaro, raspberry syrup, lemon juice, yellow chartreuse

zesty, bubbly, refreshing; maestro dobel diamante tequila (casino del sol barrel selection), grapefruit syrup, lime juice, grapefruit bitters, butterfly pea flower

sweet, bright, herbaceous; hendrick's gin, honey, fresh lemon, amaro

elegant, sumptuous, of the islands; cuban rum, chai, fresh lime, ginger

strawberry, ginger, refreshing; yellowstone bourbon, strawberry syrup, lemon, angostura bitters, ginger beer

smoky, round, steadfast; blended scotch, ginger syrup, local honey, lemon juice, islay

potent, rich, anise; sazerac rye, vsop cognac, cane syrup, peychaud's bitters, absinthe rinse

bittersweet, bourbon, orange; four roses bourbon, cane syrup, angostura bitters, regan's orange bitters

balanced, rich, spirit-forward; chef's selection whiskey del bac "classic", single barrel, vermouth, angostura bitters

floral, robust, sumptuos; plymouth gin, blanc vermouth, raspberry syrup, lemon juice, egg white

refreshing, bright, effervescent; cachaça, fresh lime, mint, cane sugar

alcohol free, refreshing, fruity; 1oz lime, 0.75oz simple syrup, muddled seasonal fruit, ginger beer

alcohol free, fruity, cirtrus; 1.5oz seedlip citrus, 0.5oz cream, 1oz fresh orange juice, 1oz pineapple syrup

alcohol free, fruity, cirtrus; 0.5oz seedlip grove, 1.5oz butterfly pea flower syrup, 1oz fresh orange juice, 2oz black tea, hibiscus flower

earl grey, mint (decaf), prickly pear (decaf), english breakfast