PY Steakhouse Menu

arizona brandy, arancello orange reduction, estate olive oil ice cream; Suggested pairing - late harvest royal tokaji 2017 - $11

arizona egg custard, fresh vanilla bean, prickly pear pâte de fruit, cactus fruit tuile; Suggested pairing - rizzi moscato d'asti - $14

pâte brisée, cinnamon gelato, apple cider vinegar syrup; Suggested pairing - chateau roumieu sauternes 2017 - $14

warm chocolate cake, cacao nib croquant, del bac whiskey caramel, horchata ice cream; Suggested pairing - gruet brut rose, sparkling - $12

valrhona manjari chocolate, crystalized cacao nibs, salted arizona pecan gelato, mocha-bacanora cream, (allow 25 minutes for preparation); Suggested pairing - chateau roumieu, sauternes 2017 - $11

Caramel apple & spruce syrup, pear-mulled wine, agua de jamaica; Suggested pairing - chateau roumieu, sauternes 2017 - $11

collier's white cheddar, buttermilk blue cheese, herbed goat cheese, berries, pistachios, koji fermented honey; Suggested pairing - fonseca 20 year old tawny port - $15

'to go or not' kokoa kamili tanzania chocolate bar 50g, 77% dark chocolate

pickled peppers, gochujang aioli, herbs, sweet chiltepin vinaigrette

the phoenix f1-f3; koji-cured tomato, pickled shallot + cucumber, salted capers, smoked egg yolk pearls, potato chips

sonoran wheat baguette, 90-day beef garum, creamed wild mushrooms, black truffle, chives

corn + tepary bean terrine, compressed apple, chiltepin honey, del bac 'normandie'

agave cured bacon lardons, cherry tomato, 65C olive oil egg, onion ring, buttermilk-blue cheese dressing

kale, roasted squash, shaved brussel sprouts, dates, goat cheese, horseradish vinaigrette

chef's seasonal whim

burnt agave, dried native squash, pepita pesto

trinity chile compound butter, guaymas shrimp paste

citrus poached, confit zest

petite maine lobster tails (2), fanny bay oysters (4), jumbo mexican shrimp (4), snow crab legs (1/2 pound), cocktail sauce, horseradish, mignonette, house-fermented habanero hot sauce, fresh lemon; +MKT sub alaskan king crab legs (1/2 pound)

milk-fed; fresh thyme + tallow butter

usda prime

usda prime

usda prime

usda prime; del bac whiskey rubbed, dry aged in-house 28-35 days

garlic + butter sauce

PY demi-glace

Available in 8 oz.

asparagus + béarnaise

peppercorn, grains of paradise, cognac, cream

tepary bean cassoulet, duck confit-pork sausage, braised pork skin, duck garum jus

nixtamalized dulces de calabaza, parmigiano reggiano, chardonnay, butter, candied pecans, pomegranate seeds

seasonal offering of the evening

confit parsnip risotto, crunchy parsnip + pistachio, bacon-del bac barrel-aged vinegar agrodolce

seasonal fish, diver scallop, mussels, calamari, shrimp, blistered tomatoes, peppers, fennel, crostini

Available in 16 oz.

aerated bearnaise sauce, rosemary reduction + powder

garlic, shallot, heritage pork lardo

cajun two step butter, house smoked tasso, candied pecan

agave-miso glaze, puffed grains, bottarga

hand selected by pivot produce from southern arizona farms

poblano cream + scallion

frites street fries, secret burger sauce, kewpie aioli

roasted garlic, butter, sour cream

the works

goat cheese, candied pecan

botanist gin, cocchi rosa, house huckleberry syrup, lemon

rye whiskey, st george spiced pear, passionfruit, lime, cardamom bitters

zubrowka bison grass vodka, dolin genepy, bitters

plymouth gin, dolin blanc vermouth, tonic bitters

beefeater 24 gin, aperitivo select, byrrh, dolin blanc vermouth

pisco, elderflower, crème de violette, lemon, cane syrup, lavender bitters, egg white

buffalo trace bourbon, saler's, cane syrup, lime, muddled mint and cucumber, crushed ice

cocchi americano, sparkling wine, soda, grapefruit bitters

mezcal, suze, muddled blackberry, vanilla cinnamon syrup, lemon, soda

herrradura reposado tequila, house grenadine, suze, lime

rittenhouse rye wiskey, giffard banana, dolin dry, cocchi torino

vodka, byrrh, beet syrup, lemon, ginger beer

gin, green chartreuse, maraschino, lime, up

plymouth gin, chopin vodka, lillet blanc, up

pisco, pineapple syrup, lemon, rocks

laird's apple brandy, house grenadine, lime, up

vodka, st. george nola coffee liqueur, chilled espresso, up

nolet's gin, dry vermouth, raspberry syrup, lemon, egg white, up

four roses bourbon, cane syrup, angostura bitters, regan's orange bitters

templeton rye, del bac dorado, sweet vermouth, zucca rabarbo, rocks

bourbon, aperol, amaro nonino, lemon, up

bourbon, strawberry, lemon, ginger beer, angostura bitters, rocks

blanco tequila, house grapefruit cordial, lime, grapefruit bitters, soda, rocks

plantation 3-star rum, plantation dark rum, clement vsop rum float, orgeat, cointreau, lime, crushed ice

rittenhouse rye, vsop cognac, cane syrup, peychaud's bitters, absinthe, up

alcohol free, refreshing, fruity; 1oz lime, 0.75oz simple syrup, muddled seasonal fruit, ginger beer

alcohol free, fruity, cirtrus; 1.5oz seedlip citrus, 0.5oz d'los orange, 1oz fresh orange juice, 1oz pineapple real

alcohol free, tropical, creamy; 1oz cream, 4oz pineapple juice, 3oz orange juice, 1oz syrup orgeat