PVD Noodle Bar Menu

Blanched Calamari, Edamame, Marinated Cherry Tomato, Pickled Red Onion, Cilantro, Spring Mix Salad, Ponzu Sauce, Yuzu Kosho

Fried Potato Croquette Served Over Spring Mix, Marinated Cherry Tomato, Tonkatsu Sauce, and a Dash of Spicy Mustard

Lightly Fried Tofu, Daikon Radish, Edamame, Red Onion, Crispy Shallot Chips, Sesame Tsuyu Sauce (Ask your Server to Alter this to become Vegan)

Lightly Battered Fried Chicken with sides of Seared Romaine, Chimichurri, Ponzu Dipping Sauce, and Spicy Shichimi Aioli

Cold Tsuyu Broth with Thick Udon Dipping Noodles | Add: Onsen Egg* +$2.00 | Shrimp Tempura +$3.00 | Egg & Shrimp Tempura +$4.00 | Pairings: Daikon, Wasabi, Seaweed, Scallion

Marinated Mushrooms Tempura-Style, Dry Shanxi Noodles | Pairings: Nori, Woodear Mushroom, Scallion, Cilantro, Spicy Garlic Scallion Sauce, Pickled Onion, Sesame Oil | Add: Onsen Egg* +$2.00 (Note: Mixing Noodle Style, No Broth)

Check Our Pinned Instagram Post or Facebook to See Our Rotating Special This Season. (Mandu Guk & Mala Lamb Rosé)

Confit Chicken, Ramen Noodles, Chicken Karaage, House-Made Shoyu Chicken Broth | Pairings: Scallion Onion, Wood Ear Mushroom | Toasted Seaweed, Spicy Miso Paste - Try it with a Onsen Tomago! (Soft Japanese style pasteurized egg)

16 oz. 24 Hour Braised Pork, White Rice, Sweet Korean Demi Glaze, Japanese Tornado Omelette* | Parings: Chimichurri, Tomato, Pickled Red Onion | Your Choice of Sauce; Sweet Korean Demi Glaze or Curry Sauce +$3

Pork Belly Chashu Served Over Rice with Spicy Shichimi Aioli, Lemon and Pickled Ginger. Photography by Velasquez Brothers (velasquezbrothersphotography@gmail.com)

Three Pieces of Tempura Fried Shrimp with Tail.

More noodles. Udon, Bucwheat, or Ramen.

Small $1.00 | Large $2.00 • White Rice Bowl.

Hard Marinated Egg

Small Pork Dumplings

Spiced Yuzu Ginger 5.5%

5.5% 22 oz Bottle for $11 or Can for $6

16 oz Draft for $8 or Can for $5

Ginrei Harutake Shiro Rice Shōchū, Sprite, Kinoene Yuagari Yuzu Saké, Yuzu | Choose How Sour; Low, Medium or Very Sour | Add Passion Fruit +1

Rooibos Tea, Vanilla Bean Syrup, Lemon Juice, Strawberry Purée, Ginger Ale, Soju | Choose Your Sweetness Level; Low, Medium or High | * Lower Alcohol **Available as Mocktail

Etsu Japanese Gin, Choya Yuzu Saké, Real Grapefruit, Sparkling Water, Honey | Choose Your Sweetness Level; Low, Medium or High

Nikka Japanese Vodka, House Saké, Fair Trade Ginger Liqueur, Korean Ginger | Choose Your Sweetness Level: Medium - High

Our Rotating Special ; Cold House Saké with Seasonal Fruit Juices and Garnishes | Ask Server or Check Our Instagram to See Today’s Special!

Artisan Gin from Six Unique Botanicals

Japanese Oak Whisky Kurayoshi Distillery

Distilled with White Birch Charcoal

Japanese Plum Sweet Liqueur with Whisky

Yamahai Junmai 15%

Junmai Daiginjo 15%

Tokubetsu Junmai 16%

Junmai Daiginjo Muroka Genshu 15%

Junmai Shu Saké 13%

House Saké Served Warm

Unique Red Rice Genshu Saké 14.1% | Served on the Rocks

Ginger Honey, Yuzu or Milk Tea | We have more Premium Tea; Ask for Full Tea List!

Made from Real Cane Sugar

One Fried Potato Croquette

Japanese Fried Chicken with Shrimp Tempura and Potato Koroke

Lightly Marinated Tofu

Mixing Noodle: No Broth - Shanxi Noodles Pickled Red Onion, Sesame Oil, Cilantro, Scallion, Wood Ear, Spicy Garlic Scallion Sauce , Tamagoyaki & Seasoned Tofu

Confit Chicken, Ramen Noodles, House-made Shoyu Chicken Broth : Bean Sprouts, Scallion Onion, Tamagoyaki & Gochujang Tofu

Japanese Chicken Karaage, Potato Koroke, Shrimp Tempura, with White Rice, Pickled Onion, Tamagoyaki or Gochujang Tofu ( Add Udon as pictured for +$4)

Pork Belly Chashu Over Rice with Tamagoyaki and Grilled Tofu

“Hard Seasoned Egg” Hard Boiled Marinated Egg

Three Pieces of Tempura Fried Shrimp with Tail

Caramelized Onion Curry with Crispy Shallot

Japanese Style Grilled Chicken Skewer

Side of Just Chashu Pork Meat