Putnam House Restaurant & Tap Room Menu

with spicy marinara sauce

with roasted red peppers & melted gorgonzola cheese

slowly cooked to perfection

crisp tortilla chips topped with melted jack/cheddar cheese black olives, jalapenos & salsa served with sour cream add chili for an extra 2.95 add grilled or blackened chicken 2.95

with cheddar & jack cheese, cayenne sour cream & fire roasted salsa add grilled or blackened shrimp 3.50 add grilled or blackened chicken 2.95

served chilled with cocktail sauce

hearts of romaine tossed with garlic croutons and freshly grated parmesan cheese

baby spinach with diced tomatoes, red onions, sliced mushrooms, chopped egg & bacon. served with a warm bacon vinaigrette

tomatoes, bacon, black olives, chopped egg, red onion, bell peppers & a mix of cheeses

tomatoes, bacon, black olives, chopped egg, red onion, green peppers and a mix of cheeses

baby spinach with diced tomatoes, red onions, sliced mushrooms, chopped egg & bacon. served with choice of dressing

with a tarragon cream sauce

topped with roasted red peppers and gorgonzola cheese for 2.95 extra served au poivre for 2.95 extra

pan seared salmon topped with crab meat, asparagus, artichoke hearts & tomatoes in garlic & oil sauce

with artichoke hearts, asparagus, mushrooms & roasted red peppers, with parmesan cream

sauteed with tomatoes, onions, garlic, & fresh basil. served over angel hair pasta

jumbo ravioli stuffed with lobster meat. served in a tomato-infused roasted garlic cream

your choice of piccata or marsala

with scallop & crab meat stuffing served with a lemon butter sauce dill cream

hickory bbq ribs slowly cooked to perfection

served in a puff pastry bowl with vegetables & mashed potatoes

with onions & american cheese

red pepper sandwich served on a hard roll with a mesclun mix salad

served with blue cheese & choice of fries or carrots & celery

american, swiss, cheddar, gorgonzola, mushrooms, onions, bacon, green peppers, blue cheese, chili