Pusser's Caribbean Grille Menu

Served with whipped butter and syrup

Served with whipped butter and syrup

Served with whipped butter and syrup

Two eggs-over hard, bacon, cheddar and sliced tomatoes on toasted sourdough, served with hash browns

Two poached eggs on English muffin with Hollandaise sauce. Served with hash browns

Jumbo lump crab, bacon, shredded potato, peppers and onions seared and topped with two poached eggs and Hollandaise sauce

Twisted soft pretzel, topped with our award winning Maryland crab dip. Garnished with tomato and green onion

Spicy jerk chicken with pineapple, peppers, onions and cheese. Served with guacamole, mango salsa and sour cream

Half Moon shaped flaky pastries filled with curried ground beef, onions, garlic, and spices. Served with West Indian slaw

Coconut breaded jumbo shrimp served with gingered yellow tomato chutney

Half pound peel and eats tossed in island spices and steamed to order

Traditional Hawaiian Poke, with marinated diced ahi tuna, fresh greens and crispy wonton chips

baked and stuffed with creamy spinach, flavored with bacon and anisette, and crusted with parmesan

One dozen marinated breast pieces, fried and tossed in our special wing sauce. With blue cheese dressing and celery sticks

A basket of five lightly breaded chicken filets flash-fried to a golden brown and served with Pusser's Rum BBQ sauce

Rich and creamy macaroni and cheese poppers dusted with breadcrumbs and flash-fried. Cheese sauce on the side for dipping

Traditional New England clam chowder loaded with clams and potatoes Bowl Gluten Friendly Item

Fresh mixed greens topped with tomato, cucumber, carrots and red onion. Choice of dressing Gluten Friendly Item

Fresh mixed greens with grilled pineapple and toasted cashews. Tossed in "Pusser's" ginger dressing Gluten Friendly Item

Crisp romaine lettuce tossed in the traditional dressing with herbed croutons and shredded Parmesan cheese

Boneless breast of chicken rubbed with Eastern Caribbean blackening spice and seared on the griddle. Served over romaine lettuce with rice, black beans and pico de gallo. Finished with Ranch dressing and spicy "Boom-Boom" sauce Gluten Friendly Item

Choice of cheese and maple smoked thick-slice bacon

Choice Angus beef patty encased in two grilled cheese sandwiches with bacon, lettuce, tomato and mayonnaise. Served with side of french fries

The classic bacon, lettuce, tomato and turkey breast rolled in a whole wheat flat bread

Spicy grilled chicken breast on whole wheat tortilla with Jack cheese, guacamole, lettuce, tomato and onion

1890's lump crab Annapolitan recipe, panseared and served on a soft brioche bun with lettuce, tomato, onion and tartar sauce

Grouper fillet dredged with coconut and bread crumbs and flash fried. Served on a soft brioche bun with lettuce, tomato & onion

Nathan's Famous half pound hot dog on a toasted bun. Served with french fries

1890's lump crab Annapolitan recipe, pan seared and served with Road Town rice, steamed vegetables and tartar sauce

Atlantic salmon char-grilled and basted with Pusser's Rum BBQ sauce. Served with yams, steamed vegetables and mango salsa garnish

Mahi slivers pan seared with chili, cumin and garlic spice mix, served in twin flour tortillas with a garnish of "Pico de Gallo" and "BoomBoom" sauce. Road Town rice and shredded lettuce on the side

Four cheese pizza with zesty pepperoni slices

Grilled and sliced boneless chicken breast tossed in our zesty Jamaican barbecue sauce

Twisted soft pretzel, topped with our award winning Maryland crab dip. Garnished with tomato and green onion

Spicy jerk chicken with pineapple, peppers, onions and cheese. Served with guacamole, mango salsa and sour cream

Half Moon shaped flaky pastries filled with curried ground beef, onions, garlic, and spices. Served with West Indian slaw

Coconut breaded jumbo shrimp served with gingered yellow tomato chutney

Half pound peel and eats tossed in island spices and steamed to order Gluten Friendly Item

Traditional Hawaiian Poke, with marinated diced ahi tuna, fresh greens and crispy wonton chips

baked and stuffed with creamy spinach, flavored with bacon and anisette, and crusted with parmesan

One dozen marinated breast pieces, fried and tossed in our special wing sauce. With blue cheese dressing and celery sticks

A basket of five lightly breaded chicken filets flash-fried to a golden brown and served with Pusser's Rum BBQ sauce

Rich and creamy macaroni and cheese poppers dusted with breadcrumbs and flash-fried. Cheese sauce on the side for dipping

Traditional New England clam chowder loaded with clams and potatoes Bowl

Fresh mixed greens topped with tomato, cucumber, carrots and red onion. Choice of dressing Gluten Friendly Item

Fresh mixed greens with grilled pineapple and toasted cashews. Tossed in "Pusser's" ginger dressing Gluten Friendly Item

Crisp romaine lettuce tossed in the traditional dressing with herbed croutons and shredded Parmesan cheese

Boneless breast of chicken rubbed with Eastern Caribbean blackening spice and seared on the griddle. Served over romaine lettuce with rice, black beans and pico de gallo. Finished with Ranch dressing and spicy "Boom-Boom" sauce Gluten Friendly Item

Half dozen jumbo shrimp sauteed in garlic butter with sliced sausage links, zucchini shards and finished with a splash of cream and a sprinkle of crumbled bacon. Surrounded by our cheesy grits

Lightly dredged with sweet and smoky Island barbecue spices and pan-grilled. Served over vegetable hash with Pusser's unique "Mango-Corn Salsa". Finished with balsamic glaze

Yellow Fin tuna steak rubbed with spicy Jamaican jerk paste and char-grilled medium rare. Served with whipped yams, steamed asparagus and garnished with curried mango salsa Gluten Friendly Item

1890's lump crab Annapolitan recipe, pan seared and served with Road Town rice, steamed vegetable medley and tartar sauce

generously rubbed with Eastern Caribbean blackening spice and seared on the cast iron griddle

Closely trimmed six-ounce choice filet, lightly seasoned and char-grilled served with mashed potatoes and steamed vegetable medley Gluten Friendly Item

Char-grilled petite filet mignon and broiled Maine lobster tail. Served with drawn butter, mashed potatoes and steamed asparagus Gluten Friendly Item

Served with whipped butter and syrup

Served with whipped butter and syrup

Served with whipped butter and syrup

fries not included