Purvé Donut Stop Menu

Mint glaze double fisted into a pile of Oreos.

Peanut butter glaze soaked with raspberry slobber.

Haupia glaze lei’d with macadamia nuts and chocolate banana drizzle.

Lemon glaze, Graham cracker with a cream cheese climax.

Mixed berry glazed teased with captain crunch and cream drizzle.

Lemon glaze blistered with Li Hing Mui.

Cinnamon sugar pounded into caramel apple pie.

Tossed like a salad in cinnamon and sugar.

Orange glaze blanketed by cream cheese.

Lemon glaze buttsneezed with fruity pebbles.

S’more of chocolate, s’more of Graham, s’more of marshmallow.