Purple Patch Menu

All breakfast sandwiches served with egg, cheese, and Filipino slaw on a pandesal bun.

All breakfast sandwiches served with egg, cheese, and Filipino slaw on a pandesal bun.

All breakfast sandwiches served with egg, cheese, and Filipino slaw on a pandesal bun.

All breakfast sandwiches served with egg, cheese, and Filipino slaw on a pandesal bun.

All breakfast sandwiches served with egg, cheese, and Filipino slaw on a pandesal bun.

fried brussels sprouts with smoked bacon, chives & parmesan

fried eggplant with spicy vinegar

sweet and spicy wings served with garlic aioli (8)

spicy adobo wings served with garlic aioli (8)

grilled skewers of savory ribeye (2), served with atchara papaya salad

mesclun greens with cherry tomatoes & red onions, dressed with lemon vinaigrette

crispy fried braised pork belly & shoulder served with mang tomas sauce (sauce contains gluten)

Filipino garlic sausage served with carrot, scallion, onion

Fried spring rolls with beef & pork (5) with banana ketchup & spicy vinegar

romaine lettuce with chopped kale, hardboiled egg yolk & parmesan, dressed with white miso dressing

grilled skewers of sweet marinated pork (2), served with atchara papaya salad

grilled 1.5oz beef patties on pan de sal buns (3) topped with banana ketchup & atchara papaya salad

Pulled chicken adobo sliders topped with banana ketchup and atchara on pan de sal buns

Shiitake mushroom sliders topped with banana ketchup and atchara on pan de sal buns

grilled skewers with sweet & spicy calamansi sauce (2), served with atchara papaya salad

two fried eggs, tomatoes, scallions, garlic fried rice & tocino (sweet grilled pork)

two fried eggs, tomatoes, scallions, garlic fried rice & longanisa (sweet garlic sausage)

Tofu, soy sauce, fried potatoes, onions & red peppers, served with garlic fried rice

fried tofu with calamansi sauce, served with pineapple fried rice

fried eggplant in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with jasmine rice

Atchara salad with two fried eggs, potatoes, onions, served with garlic fried rice. Atchara contains: papaya, carrot, red pepper, ginger, garlic, raisins, onion, peppercorn, sweet vinaigrette.

whole fried 1lb red snapper with sweet red & green pepper in ginger-tamari sauce & jasmine rice, served with a side of Filipino tomato salad

longanisa (Filipino sausage), scrambled eggs & cheese, lemon aioli, birds eye chilies, tomatoes & onions, served on a bed of fries

Chicken adobo, fried potatoes & onions, served with garlic fried rice

Braised pork adobo with fried egg & garlic fried rice

pork belly & shoulder sautéed with onion, lemon juice, birds eye chili, topped with a raw egg on a sizzling platter, served with jasmine rice

Braised fried pork belly on top of purple yam pancakes, topped with ube buttercream

our sisig with cheese in a warm flour tortilla, served with fries

tocino (grilled sweet pork) with atchara papaya salad on a pan de sal bun, served with fries

fried boneless spicy adobo chicken thighs on a pan de sal bun, topped with a fried egg, lettuce, tomato & red onion, served with fries

7oz grilled beef patty, topped with lettuce, red onion, tomato, & sweet pickle on a pan de sal bun, served with fries

Filipino garlic sausage served with carrot, scallion, onion

soft meringue with lemon custard

Sticky cake made from yucca, sweetened condensed milk & coconut milk

Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube icream & toasted coconut served over shaved ice

Three Scoops of Ice Cream served with ube wafer roll

Sweet caramel custard

bread pudding with ube, granola & caramel, served with ube ice cream

sweet purple yam cheesecake with a nilla wafers & coconut crust

sweet purple yam pie with graham cracker crust

grilled skewers of savory ribeye (2), served with atchara papaya salad

fried eggplant with spicy vinegar

crispy fried braised pork belly & shoulder served with mang tomas sauce (sauce contains gluten)

grilled skewers of sweet marinated pork (2), served with atchara papaya salad

papaya, carrots, red pepper, ginger, garlic, raisins, sweet vinaigrette

grilled skewers with sweet & spicy calamansi sauce (2), served with atchara papaya salad

romaine lettuce with chopped kale, hardboiled egg yolk & parmesan, dressed with white miso dressing

baby arugula, shallots & shaved gruyere dressed with lemon vinaigrette

chicken, ginger, scallions, saffron & toasted garlic

sweet and spicy wings served with garlic aioli (8)

spicy adobo wings served with garlic aioli (8)

fried sirloin steak marinated in soy sauce & lime juice, served on a house salad of mixed greens, red onions & cherry tomatoes with lemon vinaigrette

Pulled chicken adobo sliders topped with banana ketchup and atchara on pan de sal buns

Shiitake mushroom sliders topped with banana ketchup and atchara on pan de sal buns

grilled 1.5oz beef patties on pan de sal buns (3) topped with banana ketchup & atchara papaya salad

mesclun greens with cherry tomatoes & red onions, dressed with lemon vinaigrette

thin rice noodles sautéed with carrot, celery, onion, garlic, snow peas, cabbage, green beans & soy sauce

taro leaves stewed in coconut milk, onions, ginger, garlic, hot chili peppers & mangoes, served with jasmine rice

fried tofu with calamansi sauce, served with pineapple fried rice

fried cauliflower in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice

thick flour noodles sauteed with carrot, celery, snow peas, cabbage, green beans, soy sauce & coconut milk stewed with ginger & onion

butternut squash and green beans in a coconut millk broth, stewed with ginger & onion, served with jasmine rice

fried eggplant, jasmine rice, tomato, lettuce & onion in a flour tortilla

oyster, trumpet, & shiitake mushrooms in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with bok choy, baby carrots, and a side jasmine rice

fried boneless chicken thighs marinated in soy, vinegar, chili peppers, garlic, bay leaves & black peppercorn, served over spicy adobo rice with house salad

fried boneless spicy adobo chicken thighs on a pan de sal bun, topped with a fried egg, lettuce, tomato & red onion, served with fries

braised chicken in coconut milk curry with onions, ginger, carrots, chili peppers & patis (fish sauce); served with a side of jasmine rice

sirloin steak marinated in soy sauce & lime juice, sautéed with onions, served with roasted potatoes, crispy onion rings & jasmine rice

14 oz 100% black angus beef from Creekstone Farms (Kansas City, KS) served with mashed potatoes & roasted baby vegetables

7oz grilled beef patty, topped with lettuce, red onion, tomato, & sweet pickle on a pan de sal bun, served with fries

fried sirloin steak marinated in soy sauce & lime juice, served on a house salad of mixed greens, red onions & cherry tomatoes with lemon vinaigrette

soy sauce & calamansi braised bone-in short rib, sautéed onions & potatoes, served with house salad & lemon vinaigrette, and a side of jasmine rice

7 oz grilled sirloin steak topped with bordelaise sauce, served with fries

beef hot dogs, ground beef, banana ketchup, garlic, onion, tomato & parmesan cheese

with béchamel, gruyere & bread crumbs

fried brussels sprouts with smoked bacon, chives & parmesan

pork belly & shoulder sautéed with onion, lemon juice, birds eye chili, topped with a raw egg on a sizzling platter, served with jasmine rice

traditional Filipino soup comprised of braised pork, lemon broth, potato, green beans & spinach, served with jasmine rice

fried jasmine rice with garlic, bagoong (shrimp paste) & longanisa (Filipino sausage), carrots & onions

pork belly & shoulder sautéed with bagoong (shrimp paste), garlic, birds eye chilies in a coconut milk broth stewed with ginger & onion, served with jasmine rice

grilled marinated pork with garlic fried rice, served with atchara papaya salad and house salad

braised pork belly marinated in ginger & soy sauce, served over pancit canton with baby bok choy

our sisig with cheese in a warm flour tortilla, served with fries

tocino (grilled sweet pork) with atchara papaya salad on a pan de sal bun, served with fries

whole fried 1lb red snapper with sweet red & green pepper in ginger-tamari sauce & jasmine rice, served with a side of Filipino tomato salad

traditional Filipino soup with shrimp, lemon broth, potato, green beans, spinach & watermelon radish; served with jasmine rice

jasmine rice sautéed with garlic, onions, soy sauce & jumbo lump crab meat

sautéed shrimp with kale in a coconut milk broth stewed with ginger & onion, served with jasmine rice

broiled red snapper filet with panko, topped with lump crab, tomatoes, onions, scallions & beurre blanc sauce, served with jasmine rice & house salad

sautéed shrimp with green beans, garlic, onion, chilies & fish sauce, served with jasmine rice

Rice cake made from sticky rice, coconut milk & brown sugar

Sticky cake made from yucca, sweetened condensed milk & coconut milk

Sweet caramel custard

soft meringue with lemon custard

Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube icream & toasted coconut served over shaved ice

sweet purple yam cheesecake with a nilla wafers & coconut crust

sweet purple yam pie with graham cracker crust

bread pudding with ube, granola & caramel, served with ube ice cream

Three Scoops of Ice Cream served with ube wafer roll

Rice cake made from sticky rice, coconut milk & brown sugar

Sticky cake made from yucca, sweetened condensed milk & coconut milk

Sweet caramel custard

soft meringue with lemon custard

Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube icream & toasted coconut served over shaved ice

Three Scoops of Ice Cream served with ube wafer roll

bread pudding with ube, granola & caramel, served with ube ice cream

sweet purple yam pie with graham cracker crust

sweet purple yam cheesecake with a nilla wafers & coconut crust

From Frederick, MD with hand-selected organically grown botanicals, accented by lavender, mint, citrus and cucumber. Rested in Madeira casks. 43% ABV

Premier silver rum from the Philippines, aged 5 years in bourbon barrels. 40% ABV

This premier aged rum from the Philippines is a blend of a 5-year rum and a 16 year rum, which is then matured a further 2 years in bourbon barrels. 40% ABV

Filipino tart orange soda with light sweetness