Purple Patch Menu

Crispy pork served with mang tomas sauce & atchara papaya salad (mang tomas sauce contains gluten and is served on the side).

Rice soup with chicken, ginger, scallions & crispy garlic.\n

[Vegan]: Six fried tofu with choice of sauce: sweet & spicy calamansi | spicy adobo.

[Vegan]: Fried eggplant served with housemade spicy vinegar.

Two pork skewers glazed with sweet banana ketchup and served with atchara papaya salad.

Two chicken skewers glazed with sweet & spicy calamansi sauce and served with atchara papaya salad.

Two ribeye skewers and served with atchara papaya salad.

Eight wings served with housemade garlic aioli & glazed with your choice of sauce: sweet & spicy calamansi | spicy adobo.

[Vegetarian]: Three grilled shiitake mushroom sliders topped with atchara papaya salad & banana ketchup, served on mini pandesal rolls.

Three grilled 1.5 oz beef patties topped with atchara papaya salad & banana ketchup, served on mini pandesal rolls.

Three pulled chicken adobo sliders topped with atchara papaya salad & banana ketchup, served on mini pandesal rolls.

Three crispy chicken adobo sliders topped with arugula & garlic aioli, served on mini pandesal rolls.

Three pulled short rib adobo sliders topped with atchara papaya salad & gruyere cheese, served on mini pandesal rolls.

Fried brussel sprouts with smoked bacon, chive and parmesan cheese.

[Gluten Free & Vegan]: Papaya, carrot, bell pepper, ginger, garlic, golden raisins & sweet vinaigrette.

[Gluten Free & Vegetarian]: Romaine lettuce, kale, hard boiled egg yolk, parmesan & white miso dressing.

{Vegetarian & Gluten Free]: Baby arugula, shaved gruyere cheese, shallots & lemon vinaigrette.

Fried sirloin steak served on mesclun greens, red onion, cherry tomatoes & lemon vinaigrette.

Traditional breakfast Filipino bread roll, two per order served with cheese, choice of: Pandan Honey Butter | Ube (sweet purple yam)

[Vegetarian]: Shells with gruyere, béchamel & bread crumbs. Recommended with the grilled sweet pork (tocino) for a sweet & savory flavor combination. \n

Crispy brussels sprouts with shaved parmesan, crispy bacon & chives.\n\n-Can be made Gluten Free, Vegetarian & Vegan-

[Gluten Free & Vegetarian]: Sautéed vegetables with butter.

[Gluten Free & Vegetarian]: Sautéed vegetables with butter.

[Gluten Free & Vegan]: Over-roasted crispy garlic hand-mixed in steamed jasmine rice with tamari sauce for a caramelized & perfectly balanced garlic rice.

[Gluten Free & Vegan]

Vegan, gluten-free.

Braised pork in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & and a side of jasmine rice

Boneless short rib braised in coconut milk, soy sauce, fried garlic, bay leaf & apple cider vinegar; served with fingerling potatoes, sauteed bok choy & a side of jasmine rice.

Braised lamb shank in soy sauce, vinegar, coconut milk, garlic & bay leaves, served with baby potatoes, bok choy & a side of jasmine rice.

[Vegan]: Fried eggplant in adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes & a side of jasmine rice.

[Vegan]: Fried cauliflower in adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes & a side of jasmine rice.

[Vegan]: Sautéed mushrooms & carrots in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served bok choy, and a side of jasmine rice.

Fried boneless chicken thighs dressed in spicy adobo sauce, served with spicy adobo rice, atchara papaya salad & house salad.

[Vegan]: Flour noodles, soy sauce, carrot, celery, snow peas, cabbage, green beans, ginger, onion & a touch of coconut milk.

[Vegetarian]: Thin rice noodles sautéed with shiitake mushrooms, scrambled egg, mushroom-soy sauce, butter & scallion.

Flour noodles, crispy lechon kawali pieces, habanero, coconut milk, crab fat, garlic, tomatoes, onion, ginger, & parmesan cheese. \n\n**Contains Seafood & Pork**.

Crispy pork belly with ginger glaze served over pancit canton sautéed with soy sauce & garden vegetables.

Banana ketchup & tomato sauce, hot dogs & ground beef, onion, carrot, garlic & parmesan.

Pancit Bihon (thin, rice noodles) & Pancit Canton (flour noodles) sautéed with soy sauce, chicken adobo, lechon kawali, shrimp, bok choy, shiitake mushrooms, carrots, celery & onions (serves 2-3).

[Vegan]: Fried sweet & spicy calamansi tofu served over pineapple fried rice \nsautéed with soy sauce, carrot & onion.

[Gluten Free & Vegan]: Butternut squash with green beans, ginger & onion stewed in a coconut broth. Served with jasmine rice.

[Vegan]: Fried eggplant in adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes & a side of jasmine rice.

[Vegan]: Fried cauliflower in adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes & a side of jasmine rice.

[Vegan]: Sautéed mushrooms & carrots in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served bok choy, and a side of jasmine rice.

[Vegan]: Thin rice noodles sautéed with carrot, celery, onion, garlic, snow peas, cabbage, green beans & soy sauce.

[Vegan]: Flour noodles, soy sauce, carrot, celery, snow peas, cabbage, green beans, ginger, onion & a touch of coconut milk.

[Gluten Free]: Whole fried red snapper in ginger-tamari sauce with sautéed bell peppers, jasmine rice & Filipino tomato salad.

[Gluten Free]: Shrimp sautéed with green beans, garlic, onion, chili, & fish sauce, served with jasmine rice.

[Gluten Free]: Sour & savory Filipino soup with prawns, potatoes, green beans & spinach, served with jasmine rice.

[Gluten Free]: Sautéed shrimp with kale, ginger and onion in a coconut broth. Served with jasmine rice.

[Gluten Free]: Lump crab meat, spinach & birds eye chili in a coconut milk broth stewed with ginger & onion; served with a side of jasmine rice.

Jasmine rice sautéed with garlic, onions, soy sauce & jumbo lump crab meat.

Braised pork in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & and a side of jasmine rice.

[Gluten Free]: Pork belly and shoulder stewed in coconut milk, onion, ginger, garlic, chilies, and bagoong (shrimp paste). Served with jasmine rice.

[Gluten Free]: Pork ribs braised in coconut milk, bagoong (shrimp paste), ginger, onions, & chili peppers, served with bok choy & jasmine rice.

[Gluten Free]: Fried jasmine rice with garlic, bagoong (shrimp paste) & longanisa (Filipino sausage), carrots & onions.

Crispy pork belly with ginger glaze served over pancit canton sautéed with soy sauce & garden vegetables.

Pork belly & shoulder sautéed with soy sauce, lemon aioli, birds eye chili & onion, topped with a fried egg & served with jasmine rice.

Our delicious sisig topped with american cheese & wrapped in a flour tortilla, served with your choice of side.

Grilled sweet pork (marinated in garlic, brown sugar, annatto, sprite, pineapple & soy sauce), served with atchara papaya salad, house salad & garlic fried rice.

Tocino (grilled sweet pork) with ginger-tamari sauce, atchara papaya salad & banana ketchup on toasted pandesal bun; served with your choice of side.

Fried boneless chicken thighs dressed in spicy adobo sauce, served with spicy adobo rice, atchara papaya salad & house salad.

Fried boneless spicy adobo chicken on pan de sal bun, topped with a fried egg, lettuce, tomato, and red onion. Served with fries.

[Gluten Free]: Boneless chicken thighs braised in coconut milk curry, onion, ginger, carrot, chili peppers, potato, pineapple & fish sauce; served with a side of jasmine rice.

Sirloin steak marinated in soy and lime juice, served with roasted baby potatoes, sautéed onions, house salad with lemon vinaigrette, and jasmine rice.

Bone-in short rib braised in coconut milk, soy sauce & lemon, served with sautéed onions, potatoes, and a side of jasmine rice.

7oz. Sirloin steak with bordelaise sauce & a side of french fries

14 oz 100% black angus beef from Creekstone Farms (Kansas City, KS) served with creamy mashed potatoes & roasted baby vegetables (carrots & zucchini sauteed in butter). .

7oz Grilled beef patty topped with lettuce, red onion, tomato & sweet pickle on a pan de sal bun. Served with fries.

[Gluten Free]: Housemade rich & sweet caramel custard.

[Gluten Free]: Soft meringue with lemon custard.

[Gluten Free]: Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube ice cream, & toasted coconut served over shaved ice. (Ice cream is served on top for this dessert). \n\n**With a frozen base, this is best enjoyed as a pickup order rather than delivery.**

House-Made Tres Leches Cake with Ube & Pineapple

Ube frosting & 'nilla wafer-coconut crust [from Gwenie's Pastries-Rockville, MD].

Ube frosting & graham cracker crust [from Gwenie's Pastries-Rockville, MD].

Purple yam cupcake with purple yam icing. (Delivery will not automatically include ice cream. Optional scoop of ice cream served on the side.)

Bread pudding with ube, granola and caramel. (Delivery will not automatically include ice cream. Optional scoop of ice cream served on the side.)

sweet purple yam flavored Filipino brioche bread stuffed with cheese [from Fritzie's Bake Shop-Bergenfield, NJ]

[Egg Free]: Plantain wrapped in lumpia wrapper, fried & topped with sea salt caramel.

Chocolate chip brownie drizzled with sea salt & chocolate fudge. (Delivery will not automatically include ice cream. Optional scoop of ice cream served on the side.)

Light sponge cake & creamy mango mousse.

Light sponge cake with evaporated milk, whole milk & sweetened condensed milk.

[Vegetarian] Smashed avocado breakfast sandwich served on pandesal rolls with scrambled eggs, american cheese & Filipino slaw (papaya, carrots, onion, ginger, bell peppers, golden raisins, black peppercorns & aioli).

Spicy Adobo Fried Chicken breakfast sandwich served on pandesal rolls with scrambled eggs, american cheese & Filipino slaw (papaya, carrots, onion, ginger, bell peppers, golden raisins, black peppercorns & aioli).

Longanisa (sweet garlic pork sausage) breakfast sandwich served on pandesal rolls with scrambled eggs, american cheese & Filipino slaw (papaya, carrots, onion, ginger, bell peppers, golden raisins, black peppercorns & aioli).

Tocino (grilled sweet pork belly) breakfast sandwich served on pandesal rolls with scrambled eggs, american cheese & Filipino slaw (papaya, carrots, onion, ginger, bell peppers, golden raisins, black peppercorns & aioli).

Tapa (soy-garlic marinated beef) breakfast sandwich served on pandesal rolls with scrambled eggs, american cheese & Filipino slaw (papaya, carrots, onion, ginger, bell peppers, golden raisins, black peppercorns & aioli).

Our traditional Filipino breakfast features garlic rice, fried egg, tomatoes, scallions, atchara papaya salad, vinegar & longanisa (sweet garlic pork sausage).

Our traditional Filipino breakfast features garlic rice, fried egg, tomatoes, scallions, atchara papaya salad, vinegar & tocino (sweet grilled pork).

Our traditional Filipino breakfast features garlic rice, fried egg, tomatoes, scallions, atchara papaya salad, vinegar & tapa (grilled soy-garlic beef).

[Vegetarian] Fried sweet & spicy calamansi tofu served with house salad, two fried eggs & a side of garlic fried rice.

[Vegetarian] Atchara papaya salad served with soy sauce sautéed potatoes & onion, two fried eggs & our signature garlic fried rice.

[Vegetarian] Tofu & bell peppers served with soy sauce sautéed potatoes & onion, two fried eggs & our signature garlic fried rice.

[Vegetarian]: Crispy eggplant served with coconut milk-adobo sauce (soy sauce, garlic, bay leaves, black pepper corn, coconut milk), sautéed potatoes & onion, two fried eggs & our signature garlic fried rice.

Pulled chicken adobo braised in adobo sauce (soy sauce, garlic, bay leaves, black pepper corn), sautéed potatoes & onion, two fried eggs & our signature garlic fried rice.

Pork braised in adobo sauce (soy sauce, garlic, bay leaves, black pepper corn), sautéed potatoes & onion, two fried eggs & our signature garlic fried rice.

[Gluten Free] Longanisa, scrambled eggs, lemon aioli, american cheese, birds eye chilies, french fries.

[Vegetarian] Toasted ube bread with ube cinnamon butter.

[Vegetarian] Chocolate rice porridge with sea salt caramel, coconut chips & sweetened condensed milk.

Boneless Filipino fried chicken marinated in soy sauce, vinegar, garlic, chili peppers & bay leaves, served on top of ube waffle with a scoop of ube ice cream, maple syrup & macapuno (coconut) syrup.

Ube pancakes with ube buttercream & berries, served with crispy lechon kawali, mang tomas sauce, maple syrup & macapuno syrup.

[Vegetarian] Sweet purple yam waffle served with maple syrup, macapuno (coconut) syrup, and fresh berries. Ube Ice Cream served on the side.

[Vegetarian] Sweet purple yam pancakes served with maple syrup, macapuno (coconut) syrup, and fresh berries.

[Gluten Free] Filipino, sweet garlic sausage.

Grilled, sweet pork marinated in garlic, brown sugar, annatto, sprite, pineapple & soy sauce.

Grilled sweet beef marinated in soy sauce & garlic.

Fried boneless chicken thighs marinated in soy sauce, garlic, apple cider vinegar, black pepper corn, bay leaves, and cayenne pepper.

Jasmine rice sauteed with garlic, onion, carrot, bagoong (fermented shrimp paste), and longanisa sausage (sweet garlic pork sausage).

[Vegetarian] Sweet purple yam waffle served with maple syrup, macapuno (coconut) syrup, and fresh berries.

[Vegetarian] Sweet purple yam pancakes served with maple syrup, macapuno (coconut) syrup, and fresh berries.