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Starters
- Smoked Duck Spring RollsSmoked duck tenderloin, hoisin and chili mustard$11.00
- Seared Sea ScallopsMadeira creamed corn, tasso and crispy leeks$12.00
- Corn And Crab FrittersRemoulade and candied bacon$9.00
Soup and Salads
- Butternut Squash And Shrimp Bisque$8.00
- Corn And Crab Bisque$6.00
- Seafood GumboDark roux gumbo with okra, shrimp and crab$8.00
- Warm Spinach SaladSmoked onion vinaigrette, goat cheese, roasted sweet peppers and spiced pecans$8.00
Entrees
- Blackened Gulf FishTasso and andouille maque choux$26.00
- Free Range Chicken BreastWild mushroom and barley risotto, broccolini and roasted garlic demi$18.00
- Grilled RedfishJumbo lump crab, saffron and celery root mash$31.00
