Purple Onion Menu

(6) bacon wrapped jalapeño boats stuffed with Cajun spiced cream cheese. Served with ranch.

A house specialty, dill pickle chips hand breaded and fried to perfection. Served with our homemade ranch dressing.

Hand cut fries topped with a mixture of cheddar and jack, jalapeños, and bacon. Smothered with queso and then finished off with sour cream and chives.

Our fresh never frozen no bones about it approach to these tender and tasty boneless wings have quickly put these these in a league of their own. Hand cut and breaded to order. Tossed in your favorite sauce.

Better known to us as Cajun popcorn. Served with a side of chipotle ranch.

Marinated alligator hand breaded and perfectly fried. Kicked up a notch with a side of bang, bang sauce.

There is a fungus among us. Tender and hand breaded. Served with ranch dressing.

Choose any (3) items you want.

Queso Blanco combined with flavorful diced peppers and seasonings. Great for sharing or flying solo. Served with tortilla chips.

Tortilla chips served with our slightly spicy homemade salsa.

A creamy blended of spinach and artichokes topped with parmesan cheese and tomatoes. Served tortillas chips.

Fried Cajun sausage filled with pork, rice, green peppers, yellow onions, green onions, and Cajun spices. Served with a side of creole mustard.

A perfect fusion of creamy pepperjack cheese, crawfish and boudin stuffed inside crispy egg rolls. Served with remoulade to bring it all together!

Crispy hand breaded chicken tenders, diced tomatoes, red onions, and a cheddar and jack mix piled high on a bed of crispy lettuce. Topped with green onions.

Crispy romaine mix, parmesan, and Italian seasoned croutons tossed in a creamy Caesar dressing. Topped with red onion.

Romaine mix, parmesan cheese and croutons tossed in a creamy Caesar dressing. Topped with mouthwatering chicken grilled to order.

Crispy romaine mix, topped with a grilled chicken breast, cheddar and jack mix, red peppers, diced tomatoes, sliced egg, smoked bacon and croutons.

Slowly simmered pork shoulder and red beans, the Cajun trinity plus a combination of Cajun spices.

This tantalizing dish consists of crawfish, mushrooms, onions, celery, bell pepper, and perfect blend of spice in a creamy sauce.

Deeply flavored blended of caramelized onions and beef broth. Layered with a slice of french bread and melted provolone cheese.

Louisiana style gumbo with chicken, andouille sausage, okra, rice, and a blend of creole seasoning.

Burger patty, sautéed onion, (2) fried eggs, (4) slices of hickory smoked bacon and cheddar cheese. Served on grilled Texas toast.

Burger patty topped with cheddar cheese, dill pickle chips, crispy onion strings and slapped with smoky BBQ sauce.

Burger patty, American cheese and bacon. Smothered famous bang bang sauce and topped with fried jalapeños.

1/2 lb. burger served with fries and a soft drink.

Burger patty topped with American cheese and crispy shrimp. Finished with Cajun spices and a stunning bourbon glaze on a brioche bun.

French bread topped with fried shrimp, green leaf lettuce, tomatoes and sprinkled with Cajun spices.

Freshly Sliced blackened ribeye with caramelized onions, provolone and garlic Dijon horseradish aioli on French bread. Served with au jus and hand-cut fries.

All natural hand breaded chicken breast fried to Cajun perfection. Finished with dill pickle and our zesty secret sauce.

Slow cooked Boston butt pulled to perfection with creamy coleslaw and finished with a smoky BBQ sauce.

Penne noodles and marinated baked chicken breast smothered in a delightfully creamy alfredo sauce.

Enjoy a Big Easy take on a southern classic! A rich and creamy three cheese blend baked with crawfish tails and cajun spices.

(8 oz.) baked and blackened, nestled in a bed of white rice then smothered in a rich and creamy crawfish etouffee.

Served with cocktail sauce or drawn butter. Kick up with zatarain's seasoning.

Delicious hand battered jumbo shrimp fried to a golden brown. Served with one side.

Jumbo shrimp grilled in a creole butter sauce. Served over a bed of white rice. Choice of one side.

Sam Adams beer battered cod. Served with our hand cut fries, creamy coleslaw and tartar sauce.

A full pound steamed in excellence and served with hot drawn butter or cocktail sauce.

A half pound of steamed shrimp married with a crunchy combination of (3) fried catfish filets, (2) chicken tenders, home cut fries, and jalapeño hushpuppies. Served with cocktail sauce and tartar sauce. No substitutions.

5 Jumbo shrimp sauteed in a Cajun butter sauce over creamy cheddar grits. Finished with garlic and herb butter.

Blackened filet baked to perfection on a bed of white rice. Accompanied with crispy fried okra and Cajun mashed potatoes.

An oversized hand battered chicken breast fried to golden brown. Served over belgian waffles and coated with maple syrup and powdered sugar.

Our premium bacon wrapped jalapeño chicken combines the savory taste of creamy pepper jack cheese with caramelized bacon and small kick of heat.

Hand battered chicken tenders fried to order. Served with one side and dipping sauce.

Black peppered sirloin, coated with seasoned flour and fried to perfection. Smothered in country gravy and served with choice of two sides.

12 oz. hand cut angus ribeye grilled the way you want it. Choice of two sides.

A spicy spin on traditional meatloaf. Choice of two sides.

An oversized hand breaded chicken breast fried to golden brown. Topped with white country gravy and served with two sides.

Tortillas filled with fried catfish, creamy coleslaw, red onion, tomato, and finished with a drizzle of remoulade. Served with black beans and rice.

Marinated chicken with a blend of cheddar and Monterey jack cheese. Served with pic and sour cream.

Marinated chicken with a blend of cheddar and Monterey jack cheese. Topped with jalapenos and more cheese. Served with pico and sour cream.

Marinated oven roasted chicken with a blended of cheddar and Monterey jack cheese. Filled with chopped bacon and homemade ranch dressing.

Warm tortillas filled with fresh lettuce, cheddar cheese and crispy chicken tossed in buffalo sauce and drizzled with our famous homemade ranch. Served with rice and black beans.

(6) bacon wrapped jalapeño boats stuffed with Cajun spiced cream cheese. Served with ranch.

A house specialty, dill pickle chips hand breaded and fried to perfection. Served with our homemade ranch dressing.

Hand cut fries topped with a mixture of cheddar and jack, jalapeños, and bacon. Smothered with queso and then finished off with sour cream and chives.

Our fresh never frozen no bones about it approach to these tender and tasty boneless wings have quickly put these these in a league of their own. Hand cut and breaded to order. Tossed in your favorite sauce.

Better known to us as Cajun popcorn. Served with a side of chipotle ranch.

Marinated alligator hand breaded and perfectly fried. Kicked up a notch with a side of bang, bang sauce.

There is a fungus among us. Tender and hand breaded. Served with ranch dressing.

Choose any (3) items you want.

Queso Blanco combined with flavorful diced peppers and seasonings. Great for sharing or flying solo. Served with tortilla chips.

Tortilla chips served with our slightly spicy homemade salsa.

A creamy blended of spinach and artichokes topped with parmesan cheese and tomatoes. Served tortillas chips.

Fried Cajun sausage filled with pork, rice, green peppers, yellow onions, green onions, and Cajun spices. Served with a side of creole mustard.

Crispy hand breaded chicken tenders, diced tomatoes, red onions, and a cheddar and jack mix piled high on a bed of crispy lettuce. Topped with green onions.

Crispy romaine mix, parmesan, and Italian seasoned croutons tossed in a creamy Caesar dressing. Topped with red onion.

Romaine mix, parmesan cheese and croutons tossed in a creamy Caesar dressing. Topped with mouthwatering chicken grilled to order.

Crispy romaine mix, topped with a grilled chicken breast, cheddar and jack mix, red peppers, diced tomatoes, sliced egg, smoked bacon and croutons.

Slowly simmered pork shoulder and red beans, the Cajun trinity plus a combination of Cajun spices.

This tantalizing dish consists of crawfish, mushrooms, onions, celery, bell pepper, and perfect blend of spice in a creamy sauce.

Deeply flavored blended of caramelized broth. Layered with a slice of French bread and melted provolone cheese.

Louisiana style gumbo with chicken, andouille sausage, okra, rice, and a blend of creole seasoning.

Fresh made guacamole, smoked bacon, pickled, jalapeños and pepper jack cheese.

Burger patty, sautéed onion, (2) fried eggs, (4) slices of hickory smoked bacon and cheddar cheese. Served on grilled Texas toast.

Burger patty topped with cheddar cheese, dill pickle chips, crispy onion strings and slapped with smoky BBQ sauce.

Burger patty, American cheese and bacon. Smothered in our famous bang bang sauce and topped with fried jalapeños.

(1/2 lb.) burger served with fries and a soft drink.

Saddle up for this burger. Burger patty, cheddar cheese, fried egg and smoked bacon. Then top it all off with sautéed jalapeños, sweet onion, leaf lettuce, tomatoes and ken's Thousand Island dressing.

Burger patty topped with American cheese and crispy shrimp. Finished with Cajun spices and a stunning bourbon glaze on a brioche bun.

French bread topped with fried shrimp, green leaf lettuce, tomatoes and sprinkled with Cajun spices.

Slow cooked Boston butter pulled to perfection with creamy coleslaw and finished with a smoky BBQ sauce.

Blackened all natural chicken breast cooked to order. This bird gets topped with pepper jack cheese, leaf lettuce, tomato red onion and creole mustard.

All natural hand breaded chicken breast fried to Cajun perfection. Finished with dill pickle and our zesty secret sauce.

Our decadent alfredo sauce loaded with (20) succulent shrimp and a hint of Cajun spices. Served over a bed of penne pasta.

Penne noodles and marinated baked chicken breast smothered in a delightfully creamy alfredo sauce.

(8 oz.) baked and blackened, nestled in a bed of white rice then smothered in a rich and creamy crawfish etouffee.

Served with cocktail sauce or drawn butter. Kick up with Zatarain's seasoning.

Delicious hand battered jumbo shrimp fried to a golden brown. Served with one side.

Jumbo shrimp grilled in a creole butter sauce. Served over a bed of white rice. Choice of one side.

Sam Adams beer battered cod. Served with our hand cut fries, creamy coleslaw and tartar sauce.

A half pound of steamed shrimp married with a crunchy combination of (3) fried catfish filets, (2) chicken tenders, home cut fries, and jalapeño hushpuppies. Served with cocktail sauce and tartar sauce. No substitutions.

Blackened filet baked to perfection on a bed of white rice. Accompanied with crispy fried okra and Cajun mashed potatoes.

Our premium bacon wrapped jalapeño chicken combines the savory taste of creamy pepper jack cheese with caramelized bacon and small kick of heat.

Hand battered chicken tenders fried to order. Served with one side and dipping sauce.

Black peppered sirloin, coated perfection. Smothered in country gravy and served with choice of two sides.

(8 oz.) top sirloin marinated in a slightly sweet whiskey glaze. Topped with crispy onion strings. Choice of two sides.

(12 oz.) hand cut angus ribeye grilled the way you want it. Choice of two sides.

A spicy spin on traditional meatloaf. Choice of two sides.

An oversized hand breaded chicken breast fried to golden brown. Topped with white country gravy and served with two sides.

Tortillas filled with fried catfish, creamy coleslaw, red onion, tomato, and finished with a drizzle of remoulade. Served with black beans and rice.

Marinated chicken with a blend of cheddar and Monterey jack cheese. Served with pico and sour cream.

Marinated chicken with a blend of cheddar and Monterey jack cheese. Topped with jalapeños and more cheese. Served with pico and sour cream.

Marinated oven roasted chicken with a blended of cheddar and Monterey jack cheese. Filled with chopped bacon and homemade ranch dressing.

Warm tortillas filled with fresh lettuce, cheddar cheese and crispy chicken tossed in buffalo sauce and drizzled with our famous homemade ranch. Served with rice and black beans.

Quesadilla stuffed with shredded cheddar cheese and topped with scrambled eggs bacon, and hollandaise sauce.

(2) eggs your way served with (3) bacon strips, hash browns, and toast.

(8 oz.) whiskey sirloin with eggs your way served with toast.

Flour tortilla filled with bacon, eggs, cheese, tots, and chipotle ranch. Topped with queso.

Flour tortilla filled with bacon, eggs, cheese, tots, and chipotle ranch. Deep fried and topped with queso.

(8 oz.) steak burger topped with cheese, bacon, hash browns, and (1) egg. Served with (1) side.

Tots topped with scrambled eggs, cheddar cheese, bacon, jalapeños, queso, sour cream, and chives.

Andouille sausage, egg, cheese, with Cajun seasonings baked then topped with crawfish etouffee.

Flatbread with hollandaise base, scrambled eggs, bacon, shredded cheese, and a fresh egg cooked in the middle.

Brunch burrito on a bed of hash browns and smothered in queso.

(2) English muffins topped with Canadian bacon, (2) poached eggs, and hollandaise sauce.

2 english muffins, crispy fried chicken, 2 poached eggs and hollandaise. Served with one side.