Purple Olive Restaurant & Catering Menu

4.6

(275+ Reviews)

$Restaurant

Appetizers Salads & Soups Flat Breads Pita Sandwiches Small Plates Desserts

Appetizers
- Bread Service | V
  Freshly baked Ciabatta bread and Pita points with Extra Virgin Olive Oil and Herbs.
  $6.00
- Roasted Olives | V
  Tuscan Olive Blend with Rosemary and Garlic served with Grilled Ciabatta Bread
  $6.00
- Baked Brie & Fruit
  French Brie Cheese wrapped in puff pastry topped with a raspberry Dijon and toasted almonds served with fresh fruit.
  $14.00
- Dip Trio | V
  Hummus Bi Tahini, Olive Tapenade & Romesco (contains nuts) with pita points and Carrot Chips. VEGAN
  $12.00
- Tuna Avocado Poke
  Chopped Ahi Tuna with Avocado tossed in a Ginger-Sesame Dressing with Wakame Seaweed Salad and Wonton Crisps
  $16.00
- British Isles Cheese Plate
  A combination of Stilton, Cranberry Stilton, Gloucester and Irish Cheddar with Onion Jam, Candied Walnuts, Whole-grain Mustard and Assorted Crackers.
  $18.00
- Spanakopita
  Phylo Dough stuffed with spinach and feta.
  $12.00
- Lamb Meatballs
  Ground Lamb, Feta, Herbs with Tzatziki
  $14.00
- side bread
  $2.00
- side pita
  $2.00
Salads & Soups
Salads have the option to add a protein, choose from Grilled or Blackened Chicken, Shrimp or Tofu, Seared Ahi Tuna or a Scoop of Hummus
- Small Caesar
  $6.00
- Large Caesar
  $12.00
- Small House Salad
  Mixed Greens, Cucumber, Tomato, Carrot, Creamy Herb Parmesan Dressing
  $6.00
- Large House Salad
  $12.00
- Small Butternut Salad
  Mixed Greens, Watermelon, Goat Cheese, Candied Walnuts & Pomegranate Mint Vinaigrette
  $7.00
- Large Butternut Salad
  $14.00
- Shrimp Bisque
  Thick Rich Bisque with Argentinian Red Shrimp and Cream Sherry
  $10.00
- Veg Soup of Day
  $7.00
Flat Breads
- Mediterranean Flatbread
  Fresh Tomato, Spinach, Feta, Garlic, Olives, Oregano. Vegetarian
  $12.00
- Mediterranean with lamb meatballs
  Same as the Mediterranean with the addition of our Lamb Meatballs
  $16.00
- Tomato basil Flatbread
  Fresh Mozzarella, San Marzano Tomato Sauce, Fresh Basil
  $12.00
- Sriracha Shrimp Flatbread
  Fresh Shrimp and Garlic with Fontanella Cheese Blend and drizzle of Sriracha Sauce.
  $13.00
Pita Sandwiches
- Lamb Meatball Gyro
  Lamb Meatballs with Chopped Romaine, Feta, Tomato, Cucumber and Tzatziki
  $14.00
- Blackened Chicken Gyro
  Blackened Chicken Breast, Chopped Romaine, Feta, Tomato, Cucumber and Tzatziki
  $12.00
- Crispy Tofu Gyro
  Crispy Tofu, Chopped Romaine, Feta, Tomato, Cucumber, Garlic Tamari Dressing
  $12.00
- Sauteed Shrimp Pita
  Lightly Breaded Shrimp with Chopped Romaine, Tomato, Pickle and Remoulade Sauce
  $13.00
Small Plates
- Garlic shrimp pasta
  Sauteed Shrimp, Mushrooms, Spinach, White Wine Lemon Butter over Fresh Fettuccini.
  $14.00
- Crispy Ginger Shrimp | GF
  Argentinian red shrimp served crispy with ginger tamari sauce wok seared vegetables and Jasmine Rice.
  $14.00
- Dijon Salmon | GF
  Pan Seared Salmon with White Wine Dijon Cream Sauce over Wilted Spinach and Mashed Potatoes
  $15.00
- Fettuccini Bolognese
  Slow Braised Beef, Pork, and Veal with San Marzano Tomato Sauce and Fresh Fettuccini topped with Parmesan Cheese
  $15.00
- Grilled Chicken Marsala
  Grilled chicken Breast with Mushrooms, Sundried Tomatoes, Marsala Wine Sauce over Mashed Potatoes with Vegetable of the day.
  $13.00
- Eggplant Parmesan
  Lightly Breaded Eggplant with Ricotta, San Marzano Tomato Sauce and baked with Fontanella Cheese served with Fresh Fettuccini Pasta
  $13.00
- Pesto primavera
  Fresh Fettuccini with seasonal fresh vegetables and basil pesto cream.
  $14.00
Desserts
- Coconut Key Lime Pie
  Homemade Key Lime pie with Raspberry drizzle, coconut graham cracker crust and topped with Grand Marnier Creme.
  $6.00
- Chocolate Bomb
  Vegan Chocolate Ganache made with rich dark chocolate and Coconut milk served with seasonal fresh fruit.
  $7.00
- Chocolate Gateau
  Rich, creamy chocolate ganache over a toasted pecan crust topped with a Grand Marnier Creme layer. Gluten Free
  $8.00
- Creme Brulee
  Citrus Vanilla Creme Brulee served with fresh seasonal fruit.
  $7.00