Purple International Bistro & Sushi Menu

4.5
(150+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • California Roll (Cooked)

      Imitation crab, avocado, and cucumber, typically wrapped in seaweed and rice, often topped with sesame seeds.
      $8.50
    • Spicy Tuna Roll (Raw)

      Spicy. Fresh tuna spicy sauce and avocado rolled in seaweed with rice.
      $7.50
    • Crab Rangoon's

      Fried blue crab creamy cheese dumplings served with jalapeño cheese sauce.
      $7.00
    • Rainbow Roll (Raw)

      A dressed up California roll topped with fresh slices of tuna, salmon, avocado and yellowtail.
      $14.00
    • Pad Thai (Dinner)

      Also known as Pad Thai. Sautéed Rice noodles with vegetables, fresh Thai basil, bean sprouts, eggs topped with ground peanuts.
      $18.00
    • Hibachi Grill Fried Rice

      Hibachi-style fried rice cooked with vegetable, green, onions, eggs and your choice of protein.
      $15.00
    • Fried Spring Roll (2)

      Fried two piece of vegetables roll with special sauce.
      $5.00
    • Greenville Roll

      Tempura shrimp, tuna, cream cheese, Japanese mayo and eel sauce.
      $12.00
    • Edamame

      Boiled young soy beans dusted with sea salt.
      $6.00
    • Crispy Fried Pork Gyoza

      Fried Japanese pork and vegetable dumplings.
      $7.00
  • Sushi Appetizers

    • Sesame Tuna

      Sesame crusted tuna slices, served with creamy white sauce.
      $13.93
    • Tuna Tataki

      Thin slices of seared tuna served with ponzu sauce.
      $11.95
    • Spicy Tuna Tataki

      Spicy. Chunks of tender fresh tuna in wasabi ponzu sauce.
      $11.95
    • Tuna Tartare

      Diced, fresh tuna served with chefs special sauce.
      $11.95
    • Creamy Tuna

      Thin slices of seared tuna served with creamy white sauce.
      $13.95
    • Albacore Tuna Tataki

      Thin slices of seared albacore tuna served with ponzu sauce.
      $11.95
    • Sea Bass Tataki

      Thin slices of fresh sea bass with ponzu sauce.
      $11.95
    • Flounder Tataki

      Thin slices of fresh flounder with ponzu sauce.
      $11.95
    • Beef Tataki

      Thin slices of seared beef served with ponzu sauce.
      $12.95
    • Chef's Trio

      Chef's choice of three different special sushi appetizers,
      $14.95
  • Sushi & Sashimi Special

    • Chirashi Sushi

      A variety of sashimi, including seafood and possible vegetable garnishes, served over a bed of seasoned sushi rice.
      $24.00
    • Kohaku Don

      A bowl of sushi rice topped with a harmonious mix of amberjack and other seasonal fish sashimi.
      $24.00
    • Salmon Oyako Don

      Fresh slices of salmon smoked salmon and salmon roe arranged over a bowl of sushi rice. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $24.00
    • Mini Sashimi Combo (12)

      Twelve piece of chefs choice fresh-cut sashimi.
      $22.00
    • Mini Sushi Combo (6)

      Six piece of nigiri and shrimp tempura roll.
      $22.00
    • Sushi Regular (12)

      Twelve piece nigiri and tuna roll.
      $28.00
    • Sushi (6) & Sashimi (14) Dinner

      Six pieces of nigiri sushi and fourteen pieces of chef's choice fresh cut sashimi.
      $43.00
    • Sashimi Combo

      24 pieces of chef's choice fresh cut sashimi.
      $42.00
    • Sushi Combo For 2

      Six pieces of nigiri sushi, fourteen pieces of chef's choice fresh cut sashimi and two of chefs special roll.
      $65.00
  • Chef's Special

    • Crispy Snapper with Black Bean Hoisin Sauce

      Crispy snapper served with a savory black bean hoisin sauce, typically includes a blend of aromatic vegetables.
      $24.00
    • Asian Style Spare Ribs

      Smoked spareribs with tamarind chili sauce.
      $17.00
  • Kitchen Appetizers

    • Edamame

      Boiled young soy beans dusted with sea salt.
      $6.00
    • Fried Spring Roll (2)

      Fried two piece of vegetables roll with special sauce.
      $5.00
    • Jumbo Shrimp Shu Mai

      Steamed shrimp dumpling served with lemon grass chili.
      $8.00
    • Crispy Fried Pork Gyoza

      Fried Japanese pork and vegetable dumplings.
      $7.00
    • Calamari

      Lightly battered and fried squid rings.
      $11.00
    • Shrimp Tempura Appetizer (5)

      Five pice of lightly battered and fried jumbo shrimps.
      $11.00
    • Sweet Potato Tempura

      Fried five piece of Japanese sweet potato with tempura sauce.
      $8.00
    • Shrimp Spring Rolls

      Steamed shrimps with organic greens wrapped in rice paper.
      $11.00
    • Soft Shell Crab

      Deep fried jumbo soft shell crab.
      $12.00
    • Mussel Yaki

      Baked four pieces of mussels with special sauce.
      $10.00
    • BBQ Squid

      Baked squid with teriyaki sauce.
      $8.50
    • Spicy Tuna Sliders

      Spicy. Mini spicy tuna burgers with organic greens served on fried buns.
      $11.00
    • PEI Mussels with Coconut Curry

      Spicy. Sautéed PEI mussels in a creamy coconut curry sauce.
      $10.95
    • Asian-Style Spare Ribs

      Two pieces of Asian style smoked pork ribs flavored with tamarind chili sauce.
      $8.00
    • Crab Rangoon's

      Fried blue crab creamy cheese dumplings served with jalapeño cheese sauce.
      $7.00
    • Bulgogi Tacos

      Korean bbq rib eye with sautéed onions and mushroom served on flour tortillas.
      $11.00
    • Tuna Lettuce Wraps

      Sautéed tuna with diced Asian vegetables served on lettuce cups.
      $11.00
  • Soups & Salads

    • Miso Soup

      Light miso flavored bonito broth with tofu and wakame seaweed.
      $2.50
    • King Crab Lobster Miso Bisque

      Light, creamy and full of flavors, made with real lobster and king crab.
      $10.00
    • Chinese Wonton Soup

      Traditional Chinese wontons stuffed with a mixture of pork seasoned in broth.
      $5.00
    • Seafood Noodle Soup

      Spicy. Korean spicy shin ramyun noodle with seafood.
      $13.00
    • Seaweed Salad

      Marinated wakame seaweed in a light sesame dressing served on a bed of crispy iceberg lettuce.
      $6.00
    • Sashimi Salad

      Sliced fresh sashimi in a light ponzu dressing served on a bed of organic greens.
      $15.00
    • Spicy Tangy Beef Salad

      Spicy. Thai style spicy salad with cubed cucumber, tomatoes, onions, grilled beef and cilantro. Served with chili dressing.
      $13.00
    • Beef Noodle Soup

      Spicy shin ramen with beef
      $13.00
    • Chicken Noodle Soup

      Spicy shin ramen with roasted chicken
      $12.00
    • Scallops & Shrimp Noodle Soup

      Spicy shin ramen with scallops & shrimp
      $22.00
    • Spicy Tangy Chicken Salad

      Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $11.00
    • Roasted Pork Noodle Soup

      Spicy shin ramen w/ roasted pork
      $14.00
  • Raw Roll

    • Tuna Roll (Raw)

      Fresh tuna wrapped with rice and seaweed on the outside.
      $7.50
    • Spicy Tuna Roll (Raw)

      Spicy. Fresh tuna spicy sauce and avocado rolled in seaweed with rice.
      $7.50
    • Yellowtail Roll (Raw)

      Finely chopped fresh yellowtail, sesame seeds, scallions wrapped with and seaweed on the outside.
      $7.50
    • Spicy Yellowtail Roll (Raw)

      Spicy. Fresh yellowtail, spicy sauce and avocado rolled in seaweed with rice.
      $7.60
    • Red Snapper Roll (Raw)

      Chopped fresh snapper, sesame seeds, scallions wrapped with rice and seaweed.
      $7.50
    • Scallop Roll (Raw)

      Chopped fresh scallops mixed with Japanese mayo and masago wrapped with rice and seaweed on the outside.
      $7.50
    • Spicy Salmon Roll (Raw)

      Spicy. Fresh salmon, spicy sauce and avocado rolled in seaweed with rice.
      $8.50
    • Squid Roll (Raw)

      Sliced of fresh squid and sesame seeds wrapped in rice with seaweed.
      $7.50
    • Rainbow Roll (Raw)

      A dressed up California roll topped with fresh slices of tuna, salmon, avocado and yellowtail.
      $14.00
    • Kohaku Roll (Raw)

      A dress up spicy tuna roll topped with fresh slices of tuna and yellowtail.
      $15.00
    • Kamikaze Roll (Raw)

      Fresh tuna, spicy garlic chili sauce and avocado rolled in seaweed with rice.
      $10.00
    • Deja Vous Roll (Raw)

      Fresh minced spicy tuna and avocado slices, topped with a layer of minced spicy tuna drizzled with sweet sauce and sprinkled with tempura crumbs.
      $13.00
    • Godzilla Roll (Raw)

      Shrimp tempura, crab and avocado with spicy aioli, wrapped in rice and seaweed, topped with a sweet and spicy minced tuna and black tobiko.
      $14.00
    • Snowzilla Roll (Raw)

      Crawfish, crab, avocado, organic baby greens and tuna with spicy aioli wrapped in rice with soy bean paper on the outside.
      $15.00
    • Firecracker Roll (Raw)

      Tempura crumbs mixed with masago and spicy aioli rolled in seaweed with rice on the outside, topped with fresh chopped tuna mixed in spicy sauce, topped with wasabi tobiko.
      $13.00
    • Alaska Roll (Raw)

      A dressed up California roll topped with fresh salmon and avocado.
      $13.00
    • Yellow Submarine (Raw)

      Crawfish and avocado rolled in seaweed with rice on the outside, covered with fresh slices of salmon and topped with lemon slices.
      $13.00
    • Hako Roll (Raw)

      Spicy tuna and tempura crumbs rolled in seaweed with rice on the outside, covered with smoked salmon, avocado and smoke eel then topped with sweet eel sauce and spicy mayo.
      $15.00
  • Cooked Roll

    • Volcanco Roll (Cooked)

      Topped with a creamy, spicy sauce and crispy tempura flakes, this cooked roll features shrimp, crab, and avocado, delivering a delightful blend of textures and flavors.
      $13.00
    • Bagel Roll (Cooked)

      Smoked salmon, cream cheese, and avocado, typically rolled and deep-fried, often accompanied by eel sauce and spicy mayo.
      $7.00
    • Spicy Chicken Roll (Cooked)

      Spicy.
      $9.50
    • California Roll (Cooked)

      Imitation crab, avocado, and cucumber, typically wrapped in seaweed and rice, often topped with sesame seeds.
      $8.50
    • Crunch Roll (Cooked)

      Shrimp tempura, crabmeat, and avocado, typically includes cucumber, all wrapped together and topped with crunchy flakes and a drizzle of eel sauce.
      $7.50
    • Dragon Roll (Cooked)

      Dragon roll, featuring tempura shrimp and cucumber, typically includes crab meat, all topped with barbecued eel, avocado, and a drizzle of eel sauce.
      $14.00
    • Eel Roll (Cooked)

      Eel, cucumber, and avocado, typically includes a sweet eel sauce.
      $8.00
    • B&b Roll (Cooked)

      Beef and bacon rolled with avocado, typically includes a savory sauce.
      $13.00
    • Futomaki (Cooked)

      A classic japanese-style jumbo roll made with pickled radish braised squash cucumber avocado masago crab and shrimp wrapped in rice with seaweed.
      $8.00
    • Crawfish Roll (Cooked)

      Crawfish and avocado, typically wrapped in sushi rice and seaweed, may be accentuated with spicy mayo and crunchy toppings.
      $7.00
    • Spider Roll (Cooked)

      Deep fried soft shell crab with cucumber, avocado, typically includes masago and eel sauce.
      $13.00
    • Smoked Salmon Roll (Cooked)

      Smoked salmon and avocado rolled in seaweed with rice on the outside.
      $7.50
    • Shrimp Tempura Roll (Cooked)

      Shrimp tempura roll typically includes shrimp tempura, avocado, cucumber, and is often accompanied by eel sauce.
      $9.50
    • Super Crunch Roll (Cooked)

      Shrimp tempura and cucumber, typically includes crab meat and avocado, topped with crunchy tempura flakes and a drizzle of eel sauce.
      $8.00
    • Salmon Skin Roll (Cooked)

      Crispy baked salmon skin, cucumber, and gobo, typically served with a sweet and savory eel sauce.
      $7.50
    • Spicy Shrimp Roll (Cooked)

      Spicy.
      $8.00
    • Crunchy Crab Roll (Cooked)

      Crab japanese mayo and tempura crumbs wrapped in seaweed with rice on the outside.
      $7.00
  • Raw Nigiri

    • Tuna Nigiri (Raw)

      Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $3.50
    • Salmon Nigiri (Raw)

      Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $3.40
    • Snapper Nigiri (Raw)

      Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $3.40
    • Mackerel Nigiri (Raw)

      Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $3.20
    • Squid Nigiri (Raw)

      Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $3.30
    • Smelt Roe Nigiri (Raw)

      Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $3.20
    • Yellowtail Nigiri (Raw)

      Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $3.50
    • Salmon Roe Nigiri (Raw)

      Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $5.00
    • Scallop Nigiri (Raw)

      Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $3.40
    • Flounder Nigiri (Raw)

      Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $3.60
    • Sweet Shrimp Nigiri (Raw)

      Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $4.00
    • Albacore Tuna Nigiri (Raw)

      Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $3.40
    • Sea Bass Nigiri (Raw)

      Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $3.40
    • Flyingfish Roe Nigiri (Red) (Raw)

      Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $3.20
    • Flyingfish Roe Nigiri (Green) (Raw)

      Flying fish roe, typically green in color, served atop sushi rice, often wrapped with a thin band of nori.
      $3.40
    • Flyinyfish Roe Nigiri (Black) (Raw)

      Black flying fish roe, typically served on top of sushi rice and wrapped with a strip of nori.
      $3.50
    • Escolar Nigiri (Raw)

      Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $3.40
  • Cooked Nigiri

    • Avocado Nigiri (Cooked)

      Avocado nigiri features thinly sliced avocado atop a compact bed of vinegared sushi rice, often garnished with a hint of salt and a sliver of nori.
      $1.60
    • Shrimp Nigiri (Cooked)

      Sliced cooked shrimp served atop a compact mound of sushi rice, typically prepared with a hint of wasabi between the shrimp and rice.
      $2.20
    • Crab Stick Nigiri (Cooked)

      Crab stick nigiri features cooked imitation crab meat on a small mound of vinegared sushi rice, typically accompanied by a hint of wasabi.
      $1.90
    • Octopus Nigiri (Cooked)

      Thinly sliced, cooked octopus atop a small bed of vinegared sushi rice.
      $3.40
    • Egg Custard Nigiri (Cooked)

      Egg custard nigiri typically consists of a smooth, sweet egg custard atop a mound of vinegared sushi rice, often wrapped with a strip of nori.
      $2.00
    • Eel Nigiri (Cooked)

      Cooked eel placed atop hand-pressed sushi rice, typically seasoned with a sweet soy-based sauce. Served as two pieces.
      $3.90
    • Smoked Salmon Nigiri (Cooked)

      Smoked salmon nigiri features thinly sliced smoked salmon placed over a small mound of sushi rice, typically served in pairs.
      $2.40
    • Northern Clam Nigiri (Cooked)

      Two pieces of gently cooked northern clam, served on top of hand-pressed sushi rice.
      $3.20
  • Vegetable Roll

    • Avocado Roll

      Avocado and sesame seed wrapped in rice with seaweed.
      $5.00
    • Asparagus Roll

      Tempura asparagus japanese mayo wrapped in rice with seaweed.
      $5.00
    • Avocado & Cucumber Roll

      Avocado and cucumber wrapped in rice with seaweed.
      $5.00
    • Pickled Radish Roll

      Pickled radish and sesame seed wrapped in rice with seaweed.
      $4.00
    • Cucumber Roll

      Freshly cut cucumber and sesame seed wrapped in rice with seaweed.
      $4.00
    • Vegetable Roll

      Japanese pickled vegetables organic baby greens cucumber and avocado wrapped in seaweed with rice.
      $7.00
    • Seaweed Crunch Roll

      Marinated seaweed and tempura crumbs rolled in seaweed with rice.
      $5.00
    • Kanpyo-Maki

      Sweet soy-marinated gourd strips wrapped in seasoned rice and seaweed.
      $5.00
  • Sashimi

    • Tuna Sashimi (5)

      Sashimi-grade tuna, thinly sliced. Typically served with traditional accompaniments such as soy sauce, wasabi, and pickled ginger.
      $13.00
    • Salmon Sashimi (5)

      $13.00
    • Yellowtail Sashimi (5)

      Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $13.00
    • Otopus Sashimi (5)

      Sliced raw octopus, typically includes five pieces per order, served with traditional accompaniments.
      $13.00
    • Flounder Sashimi (5)

      Flounder sashimi typically includes five thinly sliced pieces of raw flounder, often accompanied by wasabi and soy sauce.
      $12.00
    • White Fish Sashimi (5)

      Thinly sliced pieces of white fish, typically served with accompaniments like soy sauce, wasabi, and ginger.
      $12.00
  • Hand Roll

    • California Hand Roll

      Crab cucumber avocado and rice wrapped in a seaweed cone. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $5.00
    • Salmon Hand Roll

      Fresh salmon avocado japanese mayo and rice wrapped in a seaweed cone. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $5.00
    • Scallop Hand Roll

      Chopped fresh scallop with japanese mayo masago and rice wrapped in a seaweed cone. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $5.00
    • Tuna Hand Roll

      Fresh minced tuna and rice wrapped in a seaweed cone. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $5.00
    • Yellowtail Hand Roll

      Yellowtail, sushi rice, and cucumber, wrapped in a seaweed cone, may include sesame seeds and green onions.
      $5.00
    • Eel Hand Roll

      Smoked eel cucumber and rice wrapped in a seaweed cone. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
      $6.00
    • Spicy Tuna Hand Roll

      Spicy.
      $5.00
  • Special Rolls

    • Dynamite Roll

      Spicy. Crab, shrimp, tuna, tobiko and hot sauce.
      $11.00
    • Sweet Heart

      Salmon, mango, avocado, sweet mayo, wrapped in soy paper.
      $13.00
    • California GT

      Deluxe California roll with smoked salmon, cream cheese, tobiko.
      $11.00
    • Greenville Roll

      Tempura shrimp, tuna, cream cheese, Japanese mayo and eel sauce.
      $12.00
    • Tempura Keywest

      Spicy. Tuna, avocado, crab, hot sauce, scallions, cream cheese and eel sauce, deep-fried.
      $12.00
    • Clemson Roll

      Tempura salmon, avocado, cream cheese, topped with masago.
      $12.00
    • Salad Roll (No Rice)

      Crab, shrimp, avocado wrapped in cucumber and served with ponzu sauce.
      $10.00
    • Asa Maki

      Spicy tuna, tempura shrimp, bbq eel, avocado, greens, cream cheese and eel sauce.
      $14.00
    • City Roll

      Spicy. Crab, smoked salmon, asparagus, avocado, cream cheese, spicy mayo, deep-fried.
      $11.00
    • Tiger Maki

      Tempura shrimp, cucumber, topped with tiger shrimp, avocado, white sauce.
      $12.00
    • Tempura Spicy Tuna Roll

      Spicy. Tuna, scallions, avocado, cream cheese, hot sauce and eel sauce, deep fired.
      $12.00
    • Greenville Sundae

      Spicy. California roll, topped with red snapper and spicy crab.
      $14.00
    • GMC

      Spicy. Crab, tempura flakes, topped with spicy crab salad.
      $12.00
    • White Castle

      Spicy. Chopped spicy white tuna with crunchy tempura flakes.
      $12.00
    • Gemini (No Rice)

      Spicy. Salmon, tuna, white fish, asparagus wrapped in cucumber with wasabi ponzu sauce.
      $13.00
    • Sunshine Roll

      Tempura shrimp, crab, cucumber, cream cheese, topped with smoked salmon.
      $13.00
    • Best Sushi Roll

      Tempura shrimp, cream cheese, topped with avocado, bbq eel and eel sauce.
      $12.00
    • Cherry Blossom

      Salmon, avocado, topped with tuna and masago.
      $12.00
    • Tanner Roll

      Spicy. Spicy crab, shrimp, tobiko, lettuce, tempura a flake, wrapped in soy paper.
      $14.00
    • Orange Blossom

      Tuna, avocado, topped with salmon and masago.
      $13.00
    • Purple Lobster Roll

      Tempura lobster, avocado, cream cheese, crab, asparagus, wrapped in soy paper.
      $15.00
    • Yummy Lobster Roll

      Tempura lobster, avocado, cream cheese, spicy tuna, eel, wrapped in soy paper.
      $16.00
    • Caterpillar Roll

      Bbq eel, cucumber, topped with avocado and green tobiko.
      $13.00
    • Reedy River Roll

      Spicy crab topped with orange, red black and green tobiko.
      $14.00
    • Jackie Roll

      Spicy crunchy salmon inside, top with spicy crab salad and avocado.
      $13.00
    • Torched Salmon

      Crunchy spicy tuna inside, torched salmon on the top and spicy mayo.
      $15.00
    • Fantasy Roll ( No Rice)

      Rice paper wrapped with tuna, salmon, crab, shrimp, avocado, masago and spicy mayo.
      $14.00
    • Sichuan Roll

      Spicy. Tuna, crab, avocado, spicy chili sauce, topped with jalapeno & roasted paper
      $12.00
    • Fuji Roll

      Spicy crab, avocado, topped with tuna and mango.
      $14.00
    • Sexy Salmon

      White tuna, cream cheese, avocado - deep fried, topped w/ lump salmon torched w/ spray mayo & eel sauce
      $16.00
    • Sushi Pizza

      Crispy deep-fried rice base topped with spicy tuna, salmon, and a blend of seafood, finished with a drizzle of spicy mayo and teriyaki sauce.
      $13.00
    • Zen Roll

      Shrimp tempura, spicy tuna, avocado, soy paper wrapped
      $15.00
    • It's Lit Roll

      Crunch spicy tuna & sashimi style, sliced fish in soy paper wrapped
      $15.00
    • Victory Roll

      Tuna, salmon, avocado inside topped w/ eel & avocado
      $15.00
  • Kitchen Dinner Entrées

    Served with a miso soup or house salad.
    • Teriyaki Dinners

      Served with steamed rice, sautéed vegetables and your choice protein.
      $18.00
    • Hibachi Grill Fried Rice

      Hibachi-style fried rice cooked with vegetable, green, onions, eggs and your choice of protein.
      $15.00
    • Stone Bowl Bibimbap

      One of the most popular dishes in Korean cuisine, served as a hot bowl of rice topped with meat, vegetable and egg.
      $18.00
    • Japanese Udon with Pesto Sauce

      Japanese udon noodles in pesto sauce. Choice of vegetable, chicken, beef, shrimp, or combination. Served with miso soup or house salad.
      $18.00
    • Pad Thai (Dinner)

      Also known as Pad Thai. Sautéed Rice noodles with vegetables, fresh Thai basil, bean sprouts, eggs topped with ground peanuts.
      $18.00
    • Dinner Bento Box

      Customizable dinner bento box with two selections from chicken teriyaki, salmon teriyaki, mahi mahi teriyaki, shrimp tempura, beef bulgogi, sashimi, or nigiri.
      $22.00
  • Kid's Menu

    • Miso Soup with Udon

      Miso soup with udon typically includes a miso-based broth, udon noodles, and may contain tofu, seaweed, and green onions.
      $7.00
    • Fried Rice

      Hibachi-style fried rice with veggies and eggs (ask for no egg as a veg. option). served with choice of miso soup or house salad.
      $10.00
    • Chicken Nuggets

      Golden crispy bites of tender chicken, a classic favorite for all ages.
      $8.00
    • Bento Box

      With pork gyoza sautéed vegetables and steamed rice. served with choice of miso soup or house salad.
      $12.00
  • Desserts

    • Chocalote Mousse Torte

      A decadent blend of smooth chocolate mousse layered within a rich torte, typically complemented by a chocolate base.
      $6.00
  • Dinner Entrees

    • Stone Bowl Bibimbap

      Traditional Korean dish served in a bowl of rice topped w/ meat, vegetables & egg
      $11.00
    • Teriyaki

      Served w/ steamed rice & sautéed vegetables & your choice of protein
      $12.00
    • Pad Thai

      Rice noodles w/ veggies, bean sprouts, egg & peanuts (Ask for no egg as a veg. option)
      $12.00
    • Fried Rice

      Hibachi-style fried rice w/ veggies & eggs (Ask for no egg as a veg. option)
      $11.00
    • Udon w/ Basil Pesto

      Japanese noodles w/ veggies & basil pesto sauce
      $12.00
    • Bento Box

      w/ pork gyoza, sautéed vegetables & steamed rice
      $22.00
    • Crispy Tempura Snapper w/ Black Bean Hoisin Sauce

      Served with choice of miso soup or house salad.
      $22.00
    • Asian-Style Spare Ribs Full Rack

      Full rack of Asian-style spare ribs, served with choice of miso soup or house salad.
      $30.00
    • Asian-Style Spare Ribs Half Rack

      Served with choice of miso soup or house salad.
      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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